Texas Spicy Drumsticks Recipe Traeger Grills

EASY GRILLED CHICKEN DRUMSTICKS

Easy Grilled Chicken Drumsticks image

Add a little flavor to your chicken drumsticks that kids and husbands will love! Quick and easy, and great for summer!

Provided by Jesska77

Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes

Time 1h

Yield 4

Number Of Ingredients 5

Ingredients

4 chicken drumsticks
olive oil as needed
1 (1 ounce) package ranch dressing mix
1 pinch cayenne pepper, or to taste
salt and ground black pepper to taste

Steps:

Place chicken drumsticks into a resealable bag; add olive oil to coat. Add ranch dressing mix, cayenne pepper, salt, and black pepper. Close the bag and mix until drumsticks are covered. Let marinate in the refrigerator, 30 minutes to 1 hour.
Preheat an outdoor grill for medium heat and lightly oil the grate. Remove chicken from the bag; discard marinade.
Cook on the preheated grill until an instant-read thermometer inserted into a drumstick reads at least 165 degrees F (74 degrees C), 20 to 25 minutes. Remove from the grill and let sit for 5 to 10 minutes before serving.

Nutrition Facts : Calories 199.2 calories, Carbohydrate 3.5 g, Cholesterol 63.9 mg, Fat 11.2 g, Protein 19 g, SaturatedFat 2.6 g, Sodium 592.1 mg

SPICY DRUMSTICKS

Spicy Drumsticks image

Make and share this Spicy Drumsticks recipe from Food.com.

Provided by ratherbeswimmin

Categories Chicken Thigh & Leg

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

10 chicken drumsticks (2 lb.)
salt and pepper
1 cup barbecue sauce
1 tablespoon hot sauce
2 teaspoons dried oregano
2 teaspoons ground cumin

Steps:

Spray a 13x9 inch baking pan with cooking spray.
Put drumsticks in the baking dish and sprinkle with salt and pepper.
Bake at 375 degrees for 30 minutes.
In a bowl, mix together the remaining ingredients.
Take drumsticks out of the oven and pour sauce mixture over them.
Bake the drumsticks for 30 minutes or until juice run clear.

Nutrition Facts : Calories 393.2, Fat 16.3, SaturatedFat 4.4, Cholesterol 147.8, Sodium 775.9, Carbohydrate 23.5, Fiber 0.7, Sugar 16.4, Protein 35.4

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