Texas Style Baby Back Ribs Recipes

TEXAS STYLE BABY BACK RIBS

Texas Style Baby Back Ribs image

Beautiful fall-off-the-bone ribs, packed with flavor and ready to impress any BBQ lover!

Provided by Ben

Number Of Ingredients 14

Ingredients

2 racks pork baby back ribs
3-4 tbsp Dijon mustard
1 tsp onion powder
1 ½ tsp garlic pepper (optional)
1 ½ tsp lemon pepper
1 ½ tsp smoked paprika
2 tsp ground black pepper
2 tsp seasoning salt
¼ tsp cayenne pepper
¼ tsp cumin
¼ tsp thyme
½ cup packed brown sugar
½ tsp garlic powder
½ teaspoon grated orange rind

Steps:

Cover the ribs in a light coat of mustard. You can either cover all sides, or simply just the top meat side.
Combine the rub ingredients in a small bowl. Sprinkle half a cup of the rub evenly over the ribs. Use your hands to rub the mix into the mustard. Wrap the ribs in aluminum foil and place in the refrigerator either overnight, or a couple of hours before cooking.
Heat up your charcoal grill with the coals all at one end (otherwise known as 2-zone cooking, or indirect grilling). Aim to heat up your grill's ambient temperature to 225°F.
Place the ribs (still in aluminum foil) on the grill side without hot coals underneath it. Cover the grill and leave the ribs to cook for 90 minutes.
Remove the ribs from he grill and unwrap the foil. Apply the remaining rub mixture, and transfer the ribs back to the grill (don't re-wrap the ribs), over indirect heat again. Cover the grill and cook for 10 further minutes, turn the ribs over and then cook for 10 minutes more.
Remove from grill, wrap in aluminum foil and leave to rest for 10-20 minutes.
Unwrap foil and serve ribs with your choice of BBQ sauce and sides.

TEXAS ROADHOUSE KILLER RIBS COPYCAT

Texas Roadhouse Killer Ribs Copycat image

While the company does not divulge their exact secret recipe, it's possible to make a dish very similar to Texas Roadhouse ribs at home by knowing the cooking process and a blend of spices that replicates the restaurant dish. copycatrecipeguide.com

Provided by Chef GreanEyes

Categories Pork

Time P2DT30m

Yield 1 rack, 2-8 serving(s)

Number Of Ingredients 18

Ingredients

1 slab pork loin rib, frozen
1/4 cup texas roadhouse rib seasoning
2 1/2 cups water
1/2 cup liquid smoke
2 tablespoons vegetable oil
1/4 cup minced fresh onion
1 1/2 cups water
1/2 cup tomato paste
1/2 cup white vinegar
1/2 cup brown sugar
2 tablespoons honey
1 tablespoon Worcestershire sauce
1 3/4 teaspoons salt
1 teaspoon liquid smoke
1 teaspoon whiskey
1/4 teaspoon coarsely ground fresh black pepper
1/8 teaspoon garlic powder
1/8 teaspoon paprika

Steps:

Score the frozen ribs several times on the back of the rack.[3]
Allow to thaw overnight.
Preheat oven to 275 degrees Fahrenheit. Place a wire rack in a large shallow pan large enough to hold the rack of ribs.
Rub 1/8 cup of the Texas Roadhouse rib seasoning over each side of the ribs. Use additional seasoning if needed to cover each side of the ribs.
Combine the water and liquid smoke in the large pan. Mix well.
Place the ribs in the pan on top of the wire rack. Do not allow the ribs to touch the water-liquid smoke mixture. Cover the pan tightly with aluminum foil.
Bake for about five hours. Cook until the ribs nearly fall off the bone.
While the ribs are cooking, saute the onion in vegetable oil in a saucepan. When the onion is soft, add the remaining ingredients and bring to a boil. Reduce heat to a simmer and simmer for an hour over low heat, until thickened.
Preheat a charcoal or gas grill.
Grill covered for about four minutes on each side. Brush with BBQ sauce, then flip to allow the sauce to caramelize. Repeat with the other side. Serve.

Nutrition Facts : Calories 481.5, Fat 14, SaturatedFat 1.8, Sodium 2670.1, Carbohydrate 88.1, Fiber 3.2, Sugar 80.5, Protein 3.3

TEXAS BBQ RIBS

Texas BBQ Ribs image

This recipe won 1st place in the 1996 Chilsolm Trail Roundup BBQ cookoff in Fort Worth, Texas. I usually use pork ribs but this works well for beef ribs too.. Baby backs really do not benefit from this cooking method.

Provided by riffraff

Categories Pork

Time 6h30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

brown sugar
honey
dry rub seasonings
1/3 cup brown sugar, to taste
11 ounces chili powder
2 tablespoons seasoning salt
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons cayenne, to taste
1 tablespoon cracked black pepper
2 tablespoons paprika

Steps:

Prepare barbeque smoker with hickory or pecan wood.
If you use briquets and woodchips, soak the chips in water.
Rub ribs with dry rub and let set for one hour before starting to smoke.
Smoke ribs slowly over indirect heat, 250 to 275 degrees for 2 1/2 hours.
Wrap ribs in foil, cover meat generously with brown sugar and honey.
Cook meat till rib bone twists and pulls freely out, about 2 1/2 to 3 more hours.

Nutrition Facts : Calories 349.9, Fat 12.7, SaturatedFat 2.2, Sodium 1352.1, Carbohydrate 69.2, Fiber 31.7, Sugar 24.6, Protein 13.1

More about "texas style baby back ribs recipes"

BABY BACK RIBS RECIPE - TEXAS COOKING

Cook the ribs in a covered charcoal or gas grill using the indirect heat method at 300°F (if your grill has a thermometer). Grill 1-1/2 to 2 hours, turning once, …
From texascooking.com
Servings 6
Total Time 2 hrs 20 mins

See details

TEXAS STYLE SMOKED BABY BACK RIBS - THE BUTCHER'S CUT

2020-04-07 A rack of back ribs consists of a minimum of 8 ribs, but can include up to 13 ribs, depending on how the hog is butchered. Back Ribs are taken from the upper rib portion of the loin muscle sitting just below the spine and above …
From thebutcherscut.co

See details

TEXAS STYLE PORK RIBS RECIPE - ALL ABOUT STYLE ...

2021-09-24 Texas Style Pork Ribs Recipe. September 24, 2021, Delisa Nur, Leave a comment. The mop sauce in some of texas smoke baby back ribs texas style pork ribs paleo leap bbq boneless country ribs recipe oven pork ribs with barbecue sauce
From theultimateitems.com

See details

SLOW COOKER TEXAS BBQ RIBS - SUSTAINING THE POWERS

2016-02-22 You can choose to use beef or pork ribs for this recipe, but whichever you choose, be sure and get “loin” or “baby back” ribs rather than spare ribs. That cut of meat comes from the section of the rib attached to the spine of the animal and is what’s left after the pork or beef tenderloin is cut away. This makes for very good eating and plump ribs. (This recipe will also …
From sustainingthepowers.com

See details

TEXAS STYLE BBQ RIBS RECIPE - CREATE THE MOST AMAZING DISHES

All cool recipes and cooking guide for Texas Style Bbq Ribs Recipe are provided here for you to discover and enjoy Texas Style Bbq Ribs Recipe - Create the …
From recipeshappy.com

See details

RECIPES | PITBOSS GRILLS

The baby back rib has long been an American staple going back to the days of the trail blazing westward expansion. Traditionally grilled many argue that this classic should only be cooked low and slow in a smoker. Fortunately, with a Pit Boss Wood Pellet Grill, you can do either. This Texas-style smoked baby back recipe, however, calls for you to choose the smoker option …
From pitboss-grills.com

See details

TEXAS STYLE PORK RIBS RECIPE - CREATE THE MOST AMAZING DISHES

All cool recipes and cooking guide for Texas Style Pork Ribs Recipe are provided here for you to discover and enjoy Texas Style Pork Ribs Recipe - …
From recipeshappy.com

See details

BARBECUE BABY BACK RIB RECIPE - ALL INFORMATION ABOUT ...

Best Barbecued Baby Back Ribs Recipe - Food.com top www.food.com. Top the ribs with another sheet of plastic, wrapping it, then refrigerate ribs overnight.Remove ribs from refrigerator and allow the ribs to rise to room temp while the oven heats up to 250°F.Remove ribs from plastic and wrap in foil, placing the wrapped ribs on a large shallow baking sheet.
From therecipes.info

See details

TEXAS STYLE BABY BACK RIBS (BBQ RECIPE) - FOOD NEWS

Bbq ribs recipes don't get much better than this one. Dec 8, 2019 - Make the best Texas style ribs. Paired with a homemade rib rub and Dijon mustard, they're easy to smoke on your charcoal, pellet, or gas grill. This is a hybrid recipe for ribs, fusing the dry-rub method of Memphis-style barbecue with the sauce-slathered style of Kansas City fare. The ribs are first coated with a …
From foodnewsnews.com

See details

TEXAS STYLE SMOKED BABY BACK RIBS RECIPE

Instructions. Prepare your smoker by using a mix of oak and hickory wood and heat to a temperature of 120C. Remove the membrane on the back side of the ribs. To do so, slide the knife underneath the membrane and over the smallest bone at the very end of the rack. Using a towel, grab the edge of the membrane and pull it off.
From therubsociety.commerceowl.com

See details

RECIPE - TEXAS BBQ BABY BACK RIBS

Place ribs on a baking sheet and rub 1 tbsp (15 mL) of Vermont Castings Texas BBQ Rub all over the ribs. Cover tightly with plastic wrap and place in the refrigerator for at least 6 hours or overnight. 2. When ready to cook ribs, preheat grill to medium high. Clean grates and then prepare for indirect cooking by turning off one side of the grill.
From en.vermontcastingsbbq.com

See details

TEXAS STYLE BABY BACK RIBS RECIPES

Texas Style Baby Back Ribs Recipes TEXAS PORK RIBS. This is a multiple prize-winning master recipe. It has several steps that can be used on pork spareribs, country-style ribs, or pretty much any other type of pork rib; simply adjust oven time up for meatier cuts. Use some soaked wood chips on the barbecue. The smokier the grill, the better the ribs will taste! …
From tfrecipes.com

See details

TEXAS TWO-STEP RIBS - MRFOOD.COM

2016-10-28 In a small bowl, combine paprika, onion powder, cumin, celery salt, pepper, and brown sugar; rub seasoning mixture over ribs. Place each rack of ribs on a large piece of aluminum foil. Wrap foil securely, leaving room for steam to circulate; seal edges tightly. Place foil packets on a baking sheet. Bake 2 hours, or until meat is fork-tender.
From mrfood.com

See details

PRESSURE COOKER BEEF BACK RIBS TEXAS BBQ STYLE ...

2018-05-29 Season the ribs and put them in the pressure cooker: Mix the salt, pepper, and Ancho chili powder in a small bowl to make a spice rub. Sprinkle both sides of the ribs with the rub. Pour ½ cup of water into the pressure cooker pot (or use the minimum liquid amount for your pressure cooker). Stack the ribs in the pressure cooker bone side down.
From dadcooksdinner.com

See details

TEXAS-STYLE BABY BACK RIBS | TABASCO® RECIPES

Place ribs, curved-side down on rack in large baking pan. Cook 30 minutes; turn curved-side up and bake 10 more minutes. (When drippings in pan start to smoke, add water to cover pan bottom.) Turn ribs over again and cook until sizzling and well browned, about 2 minutes.
From tabasco.com

See details

TEXAS STYLE RIBS | BBQ PORK RIB RECIPE

2016-05-06 Place ribs on smoker and add pecan wood chunks to the fire for smoke. Mix Water and Apple Cider Vinegar in a spray bottle. Spritz ribs every 45 minutes. After 2.5 hours remove ribs from smoker, spritz with vinegar mixture and wrap in aluminum foil. Return ribs to smoker and continue to cook for approximately 2 hours.
From howtobbqright.com

See details

TEXAS STYLE PORK BABY BACK RIBS - DAD WITH A PAN

The Sauce. The sauce included in the recipe compliments this ribs very well. This is a Texas style sauce which means they are sweet, tangy and with a little heat. gives a great flavor to the ribs! If you want a thicker sauce cook down for about 30-40 minutes, 15-25 gives it a thinner consistency, but it’s really all about personal taste!
From dadwithapan.com

See details

RECIPES | PITBOSS GRILLS

Texas Smoked Ribs. The baby back rib has long been an American staple going back to the days of the trail blazing westward expansion. Traditionally grilled many argue that this classic should only be cooked low and slow...
From pitboss-grills.com

See details

TEXAS STYLE BABY BACK PORK RIBS - KINGSFORD®

Let’s get grilling. 1 Combine the rub ingredients. Lightly coat the rib meat with mustard; all sides for country-style ribs and meat side for baby back ribs. Sprinkle ½-cup rub mixture evenly over the ribs. Press into mustard and wrap ribs tightly in aluminum foil. 1 Place the ribs on the grill over indirect heat.
From kingsford.com

See details

COPYCAT TEXAS ROADHOUSE RIBS RECIPE - RECIPES.NET

2021-01-07 Texas Roadhouse Ribs use pork loin ribs, also known as baby back ribs, which is also what we used for this recipe. It’s best to pick ones that have a good thick layer of meat around the bones. Baby back ribs are more tender compared to spare ribs, which work best for stews. Moreover, beef ribs will take a longer time to cook, about 8 to 10 hours.
From recipes.net

See details

TEXAS BABY BACK RIBS RECIPE | DEPORECIPE.CO

2021-12-10 Texas style baby back ribs bbq recipe theonlinegrill com texas bbq ribs can t stay out of the kitchen texas style baby back pork ribs recipe texas style ribs bbq pork rib recipe aaron franklin ribs recipe texas style women of today texas style baby back ribs recipe from h e b texas style ribs bbq pork rib recipe texas style pork ribs paleo leap . Whats people …
From deporecipe.co

See details

TEXAS STYLE DRY BBQ RUB - DAD WITH A PAN

This is very similar to the dry rub I used in my Rib Recipe (See Texas Style Ribs, Habanero Apricot Ribs or my latest Slow Grilled Baby Back Ribs). I’ve made a couple additions of onion powder and a little cayenne to add some heat to this bbq rub. It has a familiar “barbecue” smell to the rub coming form the brown sugar and chili powder.
From dadwithapan.com

See details

TEXAS STYLE PORK RIBS - TX FOODIE

2020-05-24 Texas Style pork ribs were the next meat I learned to smoke after the whole chicken. I probably smoked about 2 dozen racks of ribs before really figuring it out. My favorite pork rib is baby back ribs. For this post I am doing baby back and St. Louis cut ribs. The Ribs. There are three varieties and styles of pork ribs determined by the part of the pig. Some …
From txfoodie.com

See details

TEXAS BARBECUE-STYLE SMOKED BEEF BACK RIBS - JESS PRYLES

Heat a smoker to 275f. I prefer to use Post Oak which is the traditional wood of Central Texas BBQ. Prepare the ribs by removing the membrane from the back. The easiest way to do this is to lift the one corner using a sharp knife, then grasp the membrane with a paper towel and pull it off. Pat both sides of the ribs dry with a paper towel.
From jesspryles.com

See details

TEXAS-STYLE BABY BACK RIBS RECIPE | CDKITCHEN.COM

Heat a large saute pan on a medium-high flame and add the olive oil. After the oil is heated sufficiently, add the butter. Saute the onions, garlic and shallots until transparent. Add the rest of the liquid ingredients (pureed tomatoes, tomato paste, 1 can beer, water, vinegar, Worcestershire sauce and lemon juice), and heat until simmering.
From cdkitchen.com

See details

TEXAS SMOKED RIBS – LOUISIANA-GRILLS

2021-09-22 Most people might think of beef when discussing Texas Barbecue, but the Eastern side is closer to their Southern neighbors where pork is king. In the tradition of East Texas Barbecue, this recipe smokes Pork Back Loin Ribs (also known as baby back ribs) over low heat and use the 3 2 1 method to render the meat tender and fall off the bone delicious.
From louisiana-grills.com

See details

FIRE UP THESE TEXAS STYLE BABY BACK RIBS - MIKE SHAW TOYOTA

2021-12-20 Check out this recipe for Texas Style Baby Back Ribs for a delicious, fall-off-the-bone meal that is packed with flavor and ready to impress even the pickiest of BBQ lovers. What You Need. 2 Racks of Pork Baby Back Ribs; 1-4 Tablespoons of Dijon Mustard; For The BBQ Rub. 1 Teaspoon of Onion Powder; 1 & 1/2 Teaspoons of Garlic Pepper
From shop.mikeshawtoyota.com

See details

TEXAN RIBS | TEXAS STYLE BABY BACK RIBS BBQ RECIPE - YOUTUBE

Learn how to make TEXAN RIBS with this Texas Style Baby Back Ribs BBQ Recipe.For more TexasRealFood Recipes, visit https://www.texasrealfood.com/discover/rec...
From youtube.com

See details

TEXAS STYLE BEEF BACK RIBS RECIPES

Texas Style Beef Back Ribs Recipes TEXAS BBQ RIBS . This recipe won 1st place in the 1996 Chilsolm Trail Roundup BBQ cookoff in Fort Worth, Texas. I usually use pork ribs but this works well for beef ribs too.. Baby backs really do not benefit from this cooking method. Provided by riffraff. Categories Pork. Time 6h30m. Yield 4 serving(s) Number Of Ingredients 11. …
From tfrecipes.com

See details

TEXAS ROADHOUSE RIBS AT HOME - BIGOVEN.COM

Pre-heat grill. Brush and season the grill before use. Place the Rack of Ribs vertically, with the underside down to the grates. Heat until sizzling hot. Turn Ribs over and baste the underside of the Ribs, and heat until sizzling hot. Baste the top. Turn the Ribs over one last time and baste with a final coat.
From bigoven.com

See details

HOW LONG TO COOK BABY BACK RIBS - COOKNIVE

2022-03-14 The Ultimate Bbq Baby Back Ribs Recipe How To Cook Baby Back Ribs Recipe Rib Recipes Bbq Baby Back Ribs Barbecue Pork Ribs . A rack that is on the small side will likely take around 2 hours while a. How long to cook baby back ribs. Remove the membrane or silverskin. Place the wrapped ribs back in the smoker re-insert the thermometer and allow ...
From cooknive.com

See details

THE ONLY SMOKED TEXAS BEEF RIB RECIPE Y'ALL WILL EVER NEED

2013-08-06 For my Texas beef ribs recipe, I prefer the meatier short ribs, but when I see a deal on back ribs, I grab them. They are quite spectacular when served in a slab and you should cook beef back ribs in a full slab to retain moisture. Otherwise, treat them much the same as short ribs. Depending on how much meat is on them and the thickness of the bones, they …
From amazingribs.com

See details

SMOKED BABY BACK RIBS - DAMN FINE DISHES

2016-10-12 Texas Style Smoked Baby Back Ribs. This blog hosts a couple of rib recipes, however, I decided smoked baby back ribs needed a mention. See my Barbecue Beef Ribs or my Smoked Barbecue Pork Ribs smoked in the “Garbecue”. This recipe, however, calls for the ribs to be barbecued Texas style, which is a unique twist on my previous rib recipes. With …
From damnfinedishes.com

See details