Thai Caramelised Pork Salad Recipes

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THAI CARAMELISED PORK SALAD



Thai Caramelised Pork Salad image

Make and share this Thai Caramelised Pork Salad recipe from Food.com.

Provided by lindseylcw

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

1/4 cup soy sauce
1/2 cup sugar
2 small red chilies, seeded and chopped
1 tablespoon gingerroot, shredded
2 tablespoons fish sauce
2 tablespoons lime juice
1 teaspoon star ground aniseed
650 g pork fillets or 650 g tenderloin
100 g salad leaves
4 spring onions, sliced
1/4 cup basil leaves
1/4 cup mint leaf
1/4 cup coriander leaves

Steps:

  • place the soy, sugar,chillies, ginger, fish sauce lime juice and star anise in a deep fry pan over medium heat.
  • cook stirring for about 4-5 mins until the mixture thickens slightly.
  • halve the pork lengthwise and add to the pan.
  • cook for 4 mins on each side or until tender.
  • remove pork from the pan and cool slightly.
  • simmer the pan juices until thickened.
  • toss together the salad leaves, spring onions and herbs.
  • slice the pork drizzle with the pan juices and serve with the salad.

Nutrition Facts : Calories 338.4, Fat 7.1, SaturatedFat 2.4, Cholesterol 102.4, Sodium 1788.8, Carbohydrate 30.7, Fiber 1.3, Sugar 27.1, Protein 37.5

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