Thai Check Mix Recipes

THAI CHEX PARTY MIX

Thai Chex Party Mix image

After returning from a trip to Thailand this year, I was challenged by some friends to come up with a Thai-seasoned snack. This is the result of the second version, I was informed the first was not hot enough, however it tastes great without the heat. Enjoy!

Provided by Gayle M

Categories Lunch/Snacks

Time 1h35m

Yield 30 cups

Number Of Ingredients 17

Ingredients

1 cup butter, melted
1/2 cup soy sauce
1/4 cup Thai fish sauce
2 tablespoons fresh lime juice
2 tablespoons garlic powder
2 tablespoons onion powder
1 teaspoon black pepper
2 tablespoons thai chili paste (optional)
12 -18 whole dried Thai chiles (optional)
6 cups Wheat Chex
6 cups Corn Chex
6 cups Rice Chex
4 ounces hot green wasabi peas (optional)
12 ounces mixed nuts
2 cups bite size cheese crackers
6 ounces chow mein noodles
7 ounces garlic bagel chips

Steps:

Melt the butter in large measuring cup, add the seasonings and let sit while arranging the other ingredients.
Pour 1/3 of the seasoning mixture over cereal at a time, stirring well between each addition.
Bake for 1 hour and 15 minutes, at 275 degrees, stirring every 15 minutes.
This makes a lot, almost 2 gallons, and will fill 3 cookie sheets.

Nutrition Facts : Calories 415.6, Fat 29.9, SaturatedFat 7.4, Cholesterol 16.9, Sodium 995.6, Carbohydrate 31.8, Fiber 4.9, Sugar 4, Protein 10.1

THAI PUMPKIN CHEX MIX®

Thai Pumpkin Chex Mix® image

Thai red curry paste, pumpkin and coconut add a flavorful twist to this traditional Chex Mix®.

Provided by Betty Crocker Kitchens

Categories Snack

Time 1h55m

Yield 16

Number Of Ingredients 11

Ingredients

8 cups Corn Chex™ cereal
1 cup whole roasted salted cashews
1 cup unsweetened large coconut flakes
1 teaspoon pumpkin pie spice
1/2 teaspoon ground cinnamon
1/4 teaspoon fine sea salt
1/2 cup real maple syrup
3 tablespoons canned pumpkin (not pumpkin pie mix)
3 tablespoons melted virgin coconut oil
4 teaspoons Thai red curry paste
4 cups popped popcorn

Steps:

Heat oven to 300°F. Line 2 (15x10x1-inch) pans with cooking parchment paper. In large bowl, mix cereal, cashews, coconut, pumpkin pie spice, cinnamon and salt.
In 2-cup glass measuring cup, beat maple syrup, pumpkin, coconut oil and red curry paste with whisk until well mixed. Stir into cereal mixture until well blended. Spread in pans.
Bake 40 minutes, stirring and rotating pans after 20 minutes. Stir 2 cups popcorn into each pan of mix. Bake 5 minutes longer. Cool completely, about 30 minutes. (Mixture will become crispier once cooled.) Store in airtight container.

Nutrition Facts : Calories 220, Carbohydrate 26 g, Cholesterol 0 mg, Fat 2, Fiber 2 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 9 g, TransFat 0 g

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