Thai Coconut Curry Rice Easy Vegan Gluten Free Recipes

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THAI COCONUT CURRY RICE (EASY VEGAN & GLUTEN-FREE RECIPE)



Thai Coconut Curry Rice (Easy Vegan & Gluten-Free Recipe) image

This Thai Coconut Curry Rice recipe is vegetarian, vegan, and gluten-free. Ready in just 30 minutes!

Provided by Alia | Everyday Easy Eats

Categories     Main

Time 30m

Number Of Ingredients 12

2 tablespoons coconut oil
2 carrots, (thinly sliced into matchsticks)
1 red bell pepper, (thinly sliced)
1 green bell pepper, (thinly sliced)
2 cloves garlic, (minced)
1 tablespoon fresh grated ginger
2 tablespoons Thai red curry paste
2 1/2 cups vegetable broth
1 (14-ounce) can coconut milk
2 cups uncooked white rice
1 tablespoon lime juice
Optional toppings: Chopped fresh cilantro and crushed peanuts

Steps:

  • In a large pot, heat the oil over medium heat. Add the carrots and bell pepper and sauté for 3-4 minutes, until slightly softened.
  • Add the garlic, ginger, and curry paste and cook for another minute until fragrant.
  • Stir in the broth, coconut milk, and rice. Increase heat to high and bring mixture to a boil.
  • Reduce the heat to low. Cover and cook for 15-20 minutes, until all of the liquid is absorbed and the rice is cooked through.
  • Stir in the lime juice. Serve warm, garnished with optional toppings if using.

Nutrition Facts : Calories 428 kcal, Carbohydrate 58 g, Protein 6 g, Fat 20 g, SaturatedFat 17 g, Sodium 419 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 2 g, ServingSize 1 serving

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