Thai Cucumber And Radish Salad Recipes

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THAI CUCUMBER SALAD



Thai Cucumber Salad image

The vegetables in this crunchy, satisfying Thai Cucumber Salad can be tossed together with the tangy rice vinegar dressing a week in advance, leaving nothing more to do before serving than to scatter roasted peanuts and fresh herbs over the top.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 35m

Yield Serves 2 to 4; Makes about 2 1/2 cups

Number Of Ingredients 8

1/2 cup unseasoned rice vinegar
2 tablespoons sugar
Kosher salt
1 English cucumber (12 ounces), thinly sliced (2 1/2 cups)
1/2 small red onion, thinly sliced (1/2 cup)
1 Thai chile, thinly sliced (seeded for less heat, if desired)
1/4 cup roasted unsalted peanuts, roughly chopped
1/2 cup fresh herbs, such as Thai basil, mint, and cilantro, roughly chopped

Steps:

  • Bring vinegar, sugar, and 1/2 teaspoon salt to a boil in a small saucepan. Reduce heat to medium and cook until mixture has consistency of syrup, about 5 minutes. Transfer to a medium bowl; let cool completely.
  • Add cucumber, onion, and chile; toss to combine. Let stand until cucumbers absorb liquid, 5 minutes, then toss again. Salad can be refrigerated, covered, up to 1 week. Top with peanuts and herbs just before serving.

THAI CUCUMBER AND RADISH SALAD



Thai Cucumber and Radish Salad image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 10m

Yield 6 servings

Number Of Ingredients 8

1/2 cup rice wine vinegar
3 tablespoons sugar
2 tablespoons light oil, such as canola or safflower
1 pound daikon radish, peeled and thinly sliced
1 English or seedless cucumber, thinly sliced
1 red bell pepper, seeded and very thinly sliced
1 teaspoon crushed red pepper flakes
20 fresh basil leaves

Steps:

  • In the bottom of a medium bowl, combine vinegar, sugar, oil. Add daikon, cucumber, bell pepper, pepper flakes. Toss and combine. Cover and chill until ready to serve.
  • When ready to serve, tear basil into pieces and add to salad. Toss salad to incorporate basil and serve.

THAI CUCUMBER SALAD WITH RADISHES



Thai Cucumber Salad with Radishes image

Fresh Thai Cucumber Salad

Provided by Shelly

Categories     Salad

Time 12m

Number Of Ingredients 9

1 English Cucumber - peeled (cut in half (longways) and sliced)
1 bunch radishes - sliced
1/2 jalapeno - seeded and minced
1/2 small red onion - minced
1/2 cup rice wine vinegar
1/4 cup granulated sugar (white)
1/2 cup water
1/2 to 1 teaspoon salt
1/2 teaspoon dried cilantro (or fresh)

Steps:

  • In a small saucepan combine rice wine vinegar, granulated sugar, and water. Heat up the mixture until the sugar dissolves. Remove the dressing from heat and allow to come down to room temp.
  • Place sliced cucumber, sliced radishes, minced red onion and minced jalapeno in mixing bowl and add salt and cilantro.
  • When the cucumber dressing is at room temp, add it to the cucumbers and toss to combine everything.
  • Taste for salt.

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