Thai Fish Sauce With Red Chiles Recipes

THAI-STYLE SWEET CHILI DIPPING SAUCE RECIPE

Steps:

• Combine all ingredients in a small sealable container. Shake well, set aside, and allow sugar to dissolve, shaking every 10 minutes or so. When sugar is fully dissolved, store in refrigerator until ready to use. Sauce will keep in the refrigerator for up to 3 weeks.

THAI RED CHILE SAUCE - NAM PRIK DANG

Steps:

• Puree ingredients in blender or food processor.
• Store in sealed container in refrigerator.
• Serve as a table condiment for Thai and other Asian dishes.

THAI CHILI FISH SAUCE

Steps:

• Combine all ingredients in a small bowl, and mix well.
• Will keep in refrigerator for 3 days.

THAI FISH SAUCE WITH RED CHILES

Steps:

• Place the chiles in a food processor and pulse to finely chop, but stop before they are mush.
• You can also do this by wearing rubber gloves to protect your hands (these are really hot chiles!) and using a sharp knife to mince the chiles on a cutting board.
• Transfer the minced chiles, with their seeds, to a glass or plastic container and add the fish sauce.
• Cover and store in the refrigerator.
• The sauce will keep indefinitely, losing chile heat over time; top it up with extra chiles or fishsauce when it runs low.

THAI FISH SAUCE WITH HOT CHILES

Steps:

• Place chiles in a food processor and pulse to finely chop (stop before they are mush). Or, wearing rubber gloves to protect your hands, use a cleaver or sharp knife to mince chiles on a cutting board.
• Transfer minced chiles (with their seeds) to a glass or plastic container and add fish sauce. Cover and store in refrigerator. The sauce will keep indefinitely, losing chile heat over time; top it up with extra chiles or fish sauce when it runs low. Serve in small individual condiment bowls.