Thai Fish Sauce With Red Chiles Recipes

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THAI RED CHILE SAUCE - NAM PRIK DANG



Thai Red Chile Sauce - Nam Prik Dang image

Make and share this Thai Red Chile Sauce - Nam Prik Dang recipe from Food.com.

Provided by PalatablePastime

Categories     Sauces

Time 5m

Yield 1/2 cup

Number Of Ingredients 5

24 Thai red chili peppers, chopped
2 teaspoons minced garlic
2 tablespoons brown sugar
2 1/2 tablespoons fish sauce
4 tablespoons fresh lime juice

Steps:

  • Puree ingredients in blender or food processor.
  • Store in sealed container in refrigerator.
  • Serve as a table condiment for Thai and other Asian dishes.

FISH FILET IN THAI COCONUT CURRY SAUCE



Fish Filet in Thai Coconut Curry Sauce image

You can use any type of fish filet for this delicious curry dish like halibut, tilapia, or cod. I have also cooked chicken in the same curry sauce before. Serve with plenty of rice.

Provided by barbara

Categories     World Cuisine Recipes     Asian

Time 30m

Yield 4

Number Of Ingredients 12

1 tablespoon olive oil
3 shallots, finely chopped
2 tablespoons red curry paste
1 (14 ounce) can coconut milk
1 cup chicken broth
½ teaspoon white sugar
salt and ground black pepper to taste
4 white fish filets
¼ cup chopped fresh cilantro
¼ cup green onions, chopped
½ lime, juiced
½ lime, cut into wedges

Steps:

  • Heat 1 tablespoon oil in a skillet over medium heat and cook shallots until soft and translucent, about 2 minutes. Stir in curry paste, coconut milk, chicken broth, and sugar. Bring to a simmer, reduce heat to low and cook until curry has reduced by half, about 10 minutes. Season with salt if necessary.
  • Season fish with salt and carefully place in the skillet with the curry sauce, spooning some curry sauce on top. Cover skillet and cook until fish flakes easily from fork and is cooked through, about 5 minutes. Remove fish from skillet.
  • Stir cilantro, green onions, and lime juice into curry sauce and serve with the fish. Serve with lime wedges.

Nutrition Facts : Calories 453.1 calories, Carbohydrate 13.3 g, Cholesterol 57.6 mg, Fat 26.1 g, Fiber 2.1 g, Protein 43.3 g, SaturatedFat 19.4 g, Sodium 2225.9 mg, Sugar 3 g

THAI CHILI FISH SAUCE



Thai Chili Fish Sauce image

Make and share this Thai Chili Fish Sauce recipe from Food.com.

Provided by Lindas Busy Kitchen

Categories     Sauces

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7

6 tablespoons Thai fish sauce
5 tablespoons scallions, thinly sliced
3 tablespoons lime juice or 3 tablespoons lemon juice, fresh
3 tablespoons cilantro, finely chopped
1 1/2 tablespoons serrano chilies, minced
2 teaspoons chili paste, roasted
1/2 teaspoon garlic, minced

Steps:

  • Combine all ingredients in a small bowl, and mix well.
  • Will keep in refrigerator for 3 days.

Nutrition Facts : Calories 8.1, Sodium 1043.2, Carbohydrate 1.4, Fiber 0.2, Sugar 0.7, Protein 0.8

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