Thai Green Bean And Crab Salad Recipes

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THAI GREEN BEAN AND CRAB SALAD



Thai Green Bean and Crab Salad image

Time 25m

Yield 2

Number Of Ingredients 12

1 pound green beans (cleaned, and trimmed)
1 red pepper (thinly sliced)
1/2 pound crab meat (cooked)
2 green onions (sliced)
1/4 cup cilantro (chopped)
1/4 cup mint (chopped)
1/4 cup peanut butter
1/4 cup coconut milk
1 lime (juice and zest)
2 tablespoons fish sauce
1 birds eye chili (chopped)
1/4 cup peanuts (roasted and chopped)

Steps:

  • Cook the green beans in boiling water until they just start to turn tender but are still crisp, about 5 minutes.
  • Rinse the green beans under cold water to stop the cooking process.
  • Place the green beans, red pepper, crab meat, green onions, cilantro and mint in a large bowl.
  • Mix the peanut butter, coconut milk, lime juice and zest, fish sauce and chili in a bowl.
  • Toss the dressing and salad to coat and serve topped with peanuts.

THAI GREEN BEAN SALAD



Thai Green Bean Salad image

Interesting veggie salads are always at the top of my list. I enjoy the tart, spicy, sweet contrast of Thai flavors & this salad caught my eye. (by Loves Food Loves to Eat)

Provided by Susie D

Categories     Vegetable

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 16

1/4 cup soy sauce
1 large clove, garlic- pressed
1 1/2 teaspoons fish sauce
1 tablespoon rice vinegar
zest and juice of one large lime
1 tablespoon light brown sugar
1 dash sriracha sauce (spice to your liking)
1 lb fresh green beans or 1 lb string, beans- ends removed and cut in half
2 roma tomatoes, chopped
1 red bell pepper, thinly sliced
1/4 cup chopped cilantro
1/4 cup chopped fresh basil
1 -2 springs chopped of fresh mint (optional)
1/4 cup roasted chopped peanuts
sliced green onion (to garnish)
black pepper

Steps:

  • For dressing, whisk together soy sauce, garlic, fish sauce, rice vinegar, lime juice and zest, brown sugar, and sriracha.
  • Bring a pot of water to a boil and blanche beans for about 2 minutes, still crunchy and bright green. Shock in cold water.
  • Combine red pepper, tomato, cilantro, basil, mint, and green beans. Toss with dressing and add black pepper to your liking. Let sit for at least 30 minutes for flavors to meld.
  • Before serving, toss in peanuts, and garnish with green onion.

THAI CRAB SALAD



Thai Crab Salad image

I love Thai food, its so quick and easy to make. If you prepared your crabmeat ahead of time, this salad is ready before you know it. It is soooo good. I really enjoy the flavors and textures in this salad. It makes a light and refreshing meal.

Provided by Baby Kato

Categories     < 30 Mins

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 12

1 1/2 cups crabmeat, cleaned and coarsley chopped
4 green onions, chopped finely
1/3 cup cilantro, fresh, chopped
2 cups baby lettuce, iceberg or 2 cups romaine lettuce
1/3 cup cucumber, unpeeled, diced
salad dressing
1 garlic clove, crushed
1 inch ginger, peeled and grated
2 kaffir lime leaves, torn into peices
1 lime, fresh, juiced
1 teaspoon fish sauce
1 -2 teaspoon brown sugar (optional)

Steps:

  • On a nice platter arrange your lettuce and add the crabmeat, scallions, cucumber and cliantro.
  • Mix your ingredients for the salad dressing together and pour over the plated salad.
  • Serve immediately, great with fresh fruit and homemade bread.

Nutrition Facts : Calories 21, Fat 0.1, Sodium 165.8, Carbohydrate 5.4, Fiber 1.6, Sugar 1.3, Protein 1.1

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