Thai Inspired Steamer Clams Recipes

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THAI-INSPIRED STEAMER CLAMS



Thai-Inspired Steamer Clams image

My favorite clams are steamer clams, a delicacy of New England, and in my opinion, this is one of the best ways to prepare them - simply steamed with a delicious broth flavored with garlic, ginger, coconut milk, and cilantro. The broth is so good you'll want to sop up every last bit with a crusty piece of French bread or a bowl of steamed rice. Click here to see Sensational Summer Clam Recipes.

Provided by Anne Dolce

Yield 4

Number Of Ingredients 12

2 tablespoon olive oil, plus more for brushing
1 1/2 tablespoon minced garlic
1 1/2 tablespoon minced ginger
1 large yellow onion, very thinly sliced
salt and pepper, to taste
1 cup white wine
1 cup clam juice
1 cup coconut milk
2 pound steamer clams
2 roma tomatoes, concassé
1/8 cup minced cilantro
1 loaf french bread

Steps:

  • Heat the olive oil in a large saucepot over medium-high heat. Add the garlic, ginger, and onion and sauté until fragrant and the onion has softened, about 5 minutes. Season with salt and pepper, to taste.
  • Add the white wine and deglaze the pot. Next, add the the clam juice and coconut milk and bring the liquid to a rolling boil. Add the clams, cover, and steam until the clams have opened, about 2-3 minutes. Uncover the pot and add the tomatoes and cilantro, and stir.
  • Meanwhile, turn on the broiler. Slice the loaf of bread in half lengthwise, drizzle with a little olive oil, and season with salt and pepper, to taste. Broil until golden brown, about 2-3 minutes. Serve large chunks of it with the clams in their broth.

Nutrition Facts : ServingSize 1 serving, Calories 647 calories, Sugar 6 g, Fat 23 g, Carbohydrate 57 g, Cholesterol 68 mg, Fiber 3 g, Protein 47 g, SaturatedFat 12 g, Sodium 2205 mg

STEAMED CLAMS WITH THAI BASIL AND CHILES



Steamed Clams With Thai Basil and Chiles image

Make and share this Steamed Clams With Thai Basil and Chiles recipe from Food.com.

Provided by dicentra

Categories     Thai

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

1 tablespoon canola oil
4 garlic cloves, chopped
2 teaspoons minced serrano chilies
1/3 cup dry white wine
1 tablespoon fish sauce
1 teaspoon sugar
2 teaspoons oyster sauce
1/2 teaspoon fresh ground black pepper
3 lbs littleneck clams, in shells scrubbed
1 cup chopped fresh Thai basil

Steps:

  • Heat oil in a large nonstick skillet over medium-high heat. Add garlic; sauté for 1 minute or until golden.
  • Add chile; sauté 10 seconds. Stir in wine and next 4 ingredients (through pepper). Bring to a boil.
  • Add clams; cover and cook 7 minutes or until shells open. Add basil; cover and cook for 1 minute.
  • Discard any unopened shells. Remove clams from pan with a slotted spoon. Serve with sauce.

Nutrition Facts : Calories 361.9, Fat 6.9, SaturatedFat 0.9, Cholesterol 102.2, Sodium 2856.8, Carbohydrate 17.2, Fiber 0.4, Sugar 1.5, Protein 51

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