Thai Squid Salad Recipes

THAI SQUID SALAD

thai squid salad image

Make and share this thai squid salad recipe from Food.com.

Provided by jschilling

Categories Squid

Time 25m

Yield 4-5 serving(s)

Number Of Ingredients 13

Ingredients

1 lb squid (cleaned)
1 stalk fresh lemongrass (chopped)
2 kaffir lime leaves (finely chopped)
1/2 cup thinly sliced yellow onion
1 1/2 tablespoons fresh lime juice
1 tablespoon Thai fish sauce
1/2 teaspoon sugar
1 teaspoon chili oil
1/2 teaspoon garlic
2 scallions (chopped)
10 mint leaves
8 sprigs cilantro (chopped)
bell pepper

Steps:

cut squid into small squares.
blanch squid for 1 minute in boiling water.
plunge squid into cold water immediately.
prepare remaining ingredients for dressing.
mix with squid.
Serve on lettuce bed Chill before serving.

AUTHENTIC SPICY THAI SQUID SALAD RECIPE - YAM PLA-MUEK

Authentic Spicy Thai Squid Salad Recipe - Yam Pla-Muek image

Deliciously easy Thai spicy squid salad recipe that combines the flavor of sweet, spicy, bitter, and savory into one dish.

Provided by Lane

Categories Side Dishes

Time 26m

Number Of Ingredients 15

Ingredients

2 squids
1/2 yellow bell pepper, sliced and chilled
1/2 red bell pepper, sliced and chilled
1 sweet white onion, sliced
3 pickled garlic bulbs, sliced
3 Thai chilies, chopped
1/3 cup of pac peow, chopped
1/3 cup of cilantro, chopped
2 green onions, chopped
1 tablespoon of palm sugar
1 tablespoon of toasted rice powder
2 tablespoons of fish sauce
2 tablespoons of lime juice
2 tablespoons of reserved pickled garlic juice
2 tablespoon of roasted peanuts, crushed

Steps:

Prepare the bell peppers and onions by slicing thinly. Add the bell peppers to an ice cold water bath while preparing other ingredients.
Slice the pickled garlic cloves and set aside. Reserve 2 tablespoons of the pickled garlic juice that was part of the jar.
Chop up the chilies, pac peow, cilantro, and green onions. Set aside.
Score both squids by making narrow slices through the squid lengthways, careful not to cut all the way through. Turn the squid and score again to make small diamond shapes. This will allow the strips to curl up with a beautiful presentation.
Cut the scored squid into bite size pieces, about 1 inch in length.
Next, you'll want to blanch the squid. Put the squid in a heat safe bowl. Bring a pot of water to a boil. Ladle in the hot water from the pot to the heat safe bowl, and allow the squid to be blanched for about 30 seconds. Drain the squid, and repeat this process 2-3 times until the squid is cooked through. This method allows you to not overcook the squid. Overcooking the squid will turn it rubbery.
Once the squid is cooked, add in the palm sugar, toasted rice powder, fish sauce, reserved pickled garlic juice, and lime juice. Stir it up.
Add in the drained bell peppers, onion, and the rest of the herbs along with the crushed peanuts.
For presentation, you can place the salad on a dish and surround with lots of green vegetables and herbs, adding the Thai chiles on top for a beautiful presentation of the dish.

Nutrition Facts : Calories 120 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 33 milligrams cholesterol, Fat 3 grams fat, Fiber 2 grams fiber, Protein 5 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 772 milligrams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

ROYAL'S SPICY THAI SQUID SALAD

Royal's Spicy Thai Squid Salad image

I love any kind of seafood. Squid happens to be one of my son's favorite. The combination of sweet, sour, salty, bitter & the 5th sense UMAMI (savory) makes this one special seafood salad. If you don't care for squid substitute any shellfish of fish. I hope that you will give this a try. BTW, it's so healthy. Cooking with...

Provided by Sherri Williams

Categories Other Salads

Time 15m

Number Of Ingredients 17

Ingredients

1 lb squid, cleaned and sliced
1/2 medium celery stalk, thinly sliced
1/2 small orange bell pepper, thinly sliced
1 small shallot, thinly sliced
1 small thai chili pepper, chopped
1 Tbsp cilantro, chopped
1 Tbsp thai basil, chopped
zest of 1 lime
4 lime kaffir leaves
1 Tbsp sea salt
THAI DRESSING
2-3 Tbsp fish sauce
1/2 tsp ginger, grated
1 tsp granulated garlic
1 1/2 Tbsp palm sugar
2 Tbsp water
juice of 1 lime

Steps:

1. cleaned squid
2. sliced squid
3. boil water, add lime kaffir leaves and salt. boil squid for 4 minutes. do not over cook. drain and place in ice cold water. drain
4. get veggies ready
5. combine dressing ingredients. in a small mixing bowl, combine squid, veggies and dressing. plate up and serve

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