Thai Style Noodle Broth Recipes

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EASY THAI CHICKEN NOODLE SOUP



Easy Thai Chicken Noodle Soup image

Makes for a very filling and easy soup with very few calories! If you haven't tried rice noodles before, give this recipe a whirl.

Provided by Brooke the Cook in

Categories     Chicken

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

5 cups water, divided
4 cups chicken stock
1 (8 ounce) package rice noodles, thin
6 -8 ounces chicken, thinly sliced
1 cup mushroom, sliced
2 cups spinach
2 tablespoons fish sauce
1 -2 tablespoon fresh cilantro, chopped

Steps:

  • In saucepan, bring 4 cups of water to boil, add rice noodles. Remove from heat and let stand 8-10 minutes until tender. Drain and rinse noodles in cool water for 30 seconds. Place noodles in serving bowls.
  • Bring 4 cups chicken stock, plus 1 cup water to boil.
  • Add mushrooms and chicken, turn heat to medium and cook for 3-4 minutes or until chicken is cooked through.
  • Remove from heat, add spinach, fish sauce and cilantro. Spoon over rice noodles.
  • Keep leftovers, in the refrigerator .

Nutrition Facts : Calories 358.9, Fat 7.2, SaturatedFat 2, Cholesterol 26.6, Sodium 1178.1, Carbohydrate 57.1, Fiber 1.4, Sugar 4.5, Protein 14.2

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