Thai Vegetable Stew Recipes

THAI CHICKEN STEW

Thai Chicken Stew image

Provided by Food Network

Time 1h15m

Yield 4 servings

Number Of Ingredients 22

Ingredients

1 1/2 pounds chicken legs, separated into drumsticks and thighs, skin removed
Salt to taste
2 tablespoons vegetable oil
1 cup minced onion
5 cloves garlic, peeled
1 tablespoon grated gingerroot
1 cup sliced carrots
1 cup 1-inch pieces red bell pepper
1 cup sliced mushrooms
1 to 2 teaspoons red curry paste, or to taste
2 (14-ounce) cans 'light' unsweetened coconut milk
1/2 teaspoon galanga root powder
1/2 teaspoon dried lemongrass flakes
1 teaspoon ground cumin
1 bay leaf
1 cup broccoli florets
1/2 cup canned bamboo shoots, drained
1/2 cup canned water chestnuts, drained
8 ears canned baby corn, drained
Fresh lemon juice, to taste
1/4 cup minced fresh cilantro
1/4 cup minced fresh mint

Steps:

Pat the chicken dry and season with salt. In a casserole set over moderately high heat, warm the oil until it is hot, add the chicken and cook it, turning, until no longer pink. Transfer chicken to a plate. Add the onion to the casserole and cook it, stirring occasionally, for 3 minutes. Add the garlic and gingerroot and cook, stirring, 1 minute. Add the carrots, bell pepper, mushrooms, and salt to taste, and cook the mixture, stirring occasionally, for 5 minutes more. Return the chicken to the pan, add the curry paste and cook the mixture, turning and stirring, 1 minute. Add the coconut milk, galanga root powder, lemongrass flakes, cumin, and bay leaf. Bring mixture to a boil, and simmer, stirring occasionally, for 20 minutes. Add the broccoli, bamboo shoots, water chestnuts, corn, and salt to taste, and simmer the mixture, stirring occasionally, for 10 minutes, or until chicken is cooked through. Discard bay leaf. Before serving, stir in the lemon juice, cilantro, and mint.

THAI VEGETABLE STEW

Thai Vegetable Stew image

Found this recipe in a Meijers grocery store. We make it monthly for ourselves and whenever we have Vegan guests.

Provided by jlw19803

Categories Vegetable

Time 1h

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

2 tablespoons canola oil
1 red bell pepper, cut into 1/2-inch pieces
1 small yellow onion, 1/4-inch diced
1 tablespoon minced garlic
1 tablespoon minced ginger
2 tablespoons green curry paste
1 (14 ounce) can unsweetened coconut milk
2 tablespoons fish sauce (optional)
2 teaspoons brown sugar
1 cup cubed peeled potato
1 cup peeled thinly sliced carrot
2 zucchini, sliced into 1/2-inch rounds
1 cup snow peas
1 lime, juice of
1/4 cup thinly sliced basil

Steps:

1) Heat oil in large, heavy pot over medium-high heat. Add bell pepper and onion; saute 5 minutes or until vegetables begin to soften. Add garlic, ginger and curry paste; cook 1 minute, stirring constantly.
2) Add coconut milk and fish sauce, brown sugar and 2 cups water to pot; bring to a simmer.
3) Add potatoes and carrots; reduce heat to low. Cover and simmer until vegetables just begin to soften, 5 to 8 minutes.
4) Add zucchini and snow peas; simmer 8 minutes. If the stew is too thick add water to thin. Stir in lime juice and sprinkle with basil.
5) Serve hot over jasmine rice.

Nutrition Facts : Calories 358.9, Fat 28.8, SaturatedFat 19.4, Sodium 49.5, Carbohydrate 24.9, Fiber 4.4, Sugar 9.7, Protein 5.7

THAI BEEF STEW

Thai Beef Stew image

Light Thai beef stew packed with flavor.

Provided by HootOwl

Categories Soups, Stews and Chili Recipes Stews Beef

Time 3h40m

Yield 12

Number Of Ingredients 18

Ingredients

4 stalks lemongrass - trimmed, outer layer removed, and thinly sliced
4 cloves garlic, chopped
2 red Thai chile peppers, sliced with seeds
2 tablespoons chopped peeled ginger
2 limes, zested
3 pounds beef chuck, cut into 2-inch cubes
1 pinch kosher salt and ground black pepper to taste
2 tablespoons vegetable oil
½ cup soy sauce
¼ cup packed light brown sugar
1 tablespoon fish sauce
10 cups water
1 cup coconut flakes
1 pound carrots, peeled and cut into 2-inch sticks
4 medium shallots, quartered
4 green onions, cut into 1-inch length
1 (8 ounce) package wide rice noodles
1 lime, cut into wedges

Steps:

Combine lemongrass, garlic, chiles, ginger, and lime zest in a food processor. Process until a fine paste forms.
Place beef in a bowl and season with salt and pepper. Heat oil in a large Dutch oven over medium-high heat. Cook beef, turning occasionally, until browned, 10 to 15 minutes. Transfer beef to a plate.
Cook lemongrass paste in the same Dutch oven stirring often, until beginning to soften, 5 to 8 minutes. Add soy sauce, brown sugar, fish sauce, browned beef and any juices, and 10 cups water. Bring to a boil and reduce heat. Simmer stew, partially covered and skimming occasionally, until beef is tender and liquid is slightly thickened, 2 1/2 to 3 hours.
Meanwhile, preheat the oven to 350 degrees F (175 degrees C). Place coconut flakes on a rimmed baking sheet.
Toast coconut in the preheated oven, tossing occasionally, until golden around the edges, about 4 minutes. Set aside.
Add carrots and shallots to the stew. Continue cooking, partially covered, until vegetables are soft and beef is falling apart, 35 to 45 minutes more. Stir in green onions.
Bring a large pot of lightly salted water to a boil. Cook rice noodles in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 5 to 7 minutes, or according to package directions.
Divide cooked noodles into individual bowls and ladle stew on top. Top with toasted coconut and serve with lime wedges.

Nutrition Facts : Calories 379.7 calories, Carbohydrate 34.1 g, Cholesterol 51.6 mg, Fat 20.3 g, Fiber 3.6 g, Protein 16.4 g, SaturatedFat 9.9 g, Sodium 826.2 mg, Sugar 8.4 g

More about "thai vegetable stew recipes"

10 BEST THAI VEGETABLE SIDE DISH RECIPES | YUMMLY

2022-07-06 Arborio & Mushroom Fall Side Dish $5 Dinners. apple, olive oil, minced onion, chicken broth, pepper, arborio rice and 8 more.
From yummly.com

See details

EASY & HEALTHY THAI RED CURRY STEW | NUTRITION IN THE …

2018-12-23 4 lime wedges to garnish. Instructions. Heat olive oil in a large pot at medium heat, add in garlic, onion, tempeh, and bell pepper and sauté for about 5 minutes until the tempeh begins to brown and the onion starts to go …
From nutritioninthekitch.com

See details

MOROCCAN VEGETABLE STEW - MAY I HAVE THAT RECIPE?

moroccan-vegetable-stew-may-i-have-that image

2021-05-05 Instructions. Combine the cinnamon, turmeric, salt, ground ginger, cumin, coriander and allspice in a small bowl an mix well. Heat the olive oil in a large deep skillet over medium heat. Add the spice mix and garlic and cook for …
From mayihavethatrecipe.com

See details

THAI-STYLE VEGETABLE STEW RECIPE | EAT SMARTER USA

Heat oil in a pan. Saute onion and chile pepper 1-2 minutes or until onion in translucent. Add broth and deglaze pan. Bring to a boil. Add zucchini, papaya, corn, lime juice and zest, reduce heat and simmer for about 10 …
From eatsmarter.com

See details

RECIPE THAI BEEF STEW - RECIPES.CAMP

2018-09-27 Thai beef stew is a popular dish that offers amazing taste and captivating aroma. The quality and taste of all types of Thai dishes have always been a hot topic of discussion among many people all around the world. The …
From recipes.camp

See details

THAI VEGETABLE STEW WITH COCONUT-PEANUT SAUCE - THE …

2020-11-28 Crushed peanuts or sesame seeds for garnish, optional. 1 Combine the ingredients in a small mixing bowl and whisk together until completely blended. If the peanut butter is very …
From theveganatlas.com
Cuisine Thai
Category Soups & Stews
Servings 6
Total Time 40 mins

Cook the noodles according to package directions, then drain and cut into shorter lengths. Return to the pot and toss the noodles with about half of the oil so that they don’t stick to one another. Cover and set aside.
Heat the remaining oil in a soup pot. Add the onion and sauté over medium-low heat until translucent. Add the garlic and continue to sauté until both are golden.
Layer the broccoli, cauliflower, green beans, bell pepper, and chilies in the pot without stirring them in. Pour in the water. Bring to a rapid simmer (you’ll hear it rather than see it), then lower the heat. Cover and cook for 8 to 10 minutes, or until all the vegetables are tender-crisp.
Add the sauce to the soup pot and stir everything together well. Bring to a gentle simmer and cook for 5 minutes longer, uncovered, or until the sauce has enveloped the vegetables, which should be done to just a bit more done than tender-crisp.

See details

THAI VEGETABLE STEW - BIGOVEN.COM

1. Heat oil in a large, heavy pot over medium-high heat. Add bell pepper and onion; saute until vegetable begin to soften (about 5 minutes.). Add garlic, ginger, and curry paste.
From bigoven.com
5/5 (3)
Category Soups, Stews And Chili
Cuisine Thai
Total Time 1 hr

See details

VEGAN THAI STEW RECIPE - FORKS OVER KNIVES

2014-01-02 Mix the soy or rice milk, arrowroot powder, and coconut extract. Set aside. Place the onion in a large saucepan and sauté over medium-high heat for 7 to 8 minutes, or until the onion is tender and starting to brown. Add water 1 to 2 tablespoons at a time to keep the onion from sticking to the pan. Add the garlic, ginger, curry paste, lime zest ...
From forksoverknives.com
Estimated Reading Time 1 min

See details

THAI COCONUT CURRY VEGETABLE STEW — THE MOUNTAINEERS

2020-04-30 Instructions. In a medium saucepan, add the coconut oil and set over medium-high heat. Add the onion and garlic and cook, stirring occasionally, until soft, 5 to 7 minutes. Add the mushrooms to the pot and cook until they start to release their liquid and are soft, about 5 minutes. Add the peas, broccoli, and kale to the pot and stir a few ...
From mountaineers.org

See details

THAI VEGETABLE STEW (TOM JABCHAI) RECIPE - COOKEATSHARE

Remove from the heat and serve when the vegetables are done. Comments: This is sometimes called "Chinese" vegetable stew in Thailand, because the chosen vegetables are usually of Chinese origin. You can make substitutions, and some recipes for this stew call for as many as 10 different vegetables. You do need at least 4 to get the variety of ...
From cookeatshare.com

See details

THAI VEGETABLE AND NUT BUTTER STEW - THE WASHINGTON POST

2014-09-24 Directions. Pour the oil into a soup pot over medium heat. Stir in the onion and garlic; cook until the onion has lightly browned, 4 to 6 minutes. Add the sweet potatoes, the tomatoes and their ...
From washingtonpost.com

See details

THAI PORK STEW - THAI RECIPES

2015-01-07 Directions. • Season the pork with salt and pepper. • Add the oil in a large heavy pot over high heat. Wait until the pot gets hot, for about 4-5 minutes, then add the pork to brown in the pot. • Transfer the pork to a plate and set aside. • Lower the heat to medium high.
From cooking-thai-recipes.com

See details

BEST THAI-INSPIRED BEEF STEW RECIPES | FOOD NETWORK CANADA

2013-02-16 In a mortar or grinder, pound chiles and salt with a pestle until pulverized. Add all the remaining curry ingredients until a paste is formed. Step 2. Combine curry paste, beef, soy sauce, and ground dried chiles in a pot; stir to evenly coat beef. Cook, stirring occasionally, over medium heat for 5 minutes. Add the broth and bring to a boil.
From foodnetwork.ca

See details

THAI SUPER GREEN VEGGIE STEW | ONE-PAN RECIPES | SBS FOOD

3 tsp (15 ml) sunflower oil; 240 g basmati rice; 1 sweet potato, peeled and diced into 1-2 cm pieces; 400 g tin coconut milk; 90 ml fish sauce; 150 g …
From sbs.com.au

See details

SLOW-COOKER VEGETABLE & TOFU THAI STEW RECIPE | EATINGWELL

Step 1. Stir together the coconut milk, water, red curry paste, garlic, and lemongrass in a 5- to 6-quart slow cooker until smooth. Stir in the cauliflower, carrots, and onions. Cover and cook on LOW until the vegetables are tender, about 4 hours. Add the zucchini to the slow cooker; cover and cook until the zucchini is tender, about 15 minutes ...
From eatingwell.com

See details

THAI VEGETABLE STEW | OH TASTE N SEE.....

2012-06-26 Thai Vegetable Stew. June 25, 2012 by Denny 3 Comments. This soup is something I really loved when being on SBD Phase 1. It has a mild and refreshing curry flavor and coconut milk makes the soup very comforting. It is chock full of veggies and very healthy too. The original recipe is for a stir fry and is from one of the SBD cookbooks, that I then turned into a …
From ohtastensee.com

See details

DELICIOUS THAI VEGETABLE STEW (VEGAN, GLUTEN-FREE, OIL-FREE)

2014-05-13 Add the lemongrass, zucchini, bell pepper, stock, water, coconut milk, peanut butter (start with ½ cup + 1 tbsp), tamari, and fresh ginger. Stir through and increase the heat to bring the mixture to a boil. Once it reaches a boil, reduce heat to low/medium-low, cover, and let simmer for 10 minutes.
From dreenaburton.com

See details

RECIPE THAI VEGETABLE STEW, 'TOM JABCHAI'

Thai Pepper Powder (to taste) Buy ingredients for this Recipe. Method for Thai Vegetable Stew, 'Tom Jabchai'. Bring the stock to a boil and add the pork, poultry, fish sauce, soy sauce, and Maggi sauce. Boil uncovered until the meats are just cooked. Add the vegetables, tofu, and noodles. In a wok heat some oil, and fry the soybean paste until ...
From importfood.com

See details

THAI SOUPS AND STEWS RECIPES | ALLRECIPES

9 Thai Soup Recipes Ready in 45 Minutes or Less. Your favorite Thai soups are quick and easy to make at home. These classic recipes feature Thai curry soups, hot and sour soups, noodle soups, and more — and they're on the table in less than an hour. 6 Tom Yum Soup Recipes Are Hot and Sour Sensations. Hot and sour, tom yum is the perfect ...
From allrecipes.com

See details

BEST PEANUT THAI VEGETABLE STEW RECIPES | FOOD NETWORK CANADA

2008-01-21 Peanut Thai Vegetable Stew. by Food Network Canada. January 21, 2008. 2.8 (49 ratings) Rate this recipe YIELDS. 4 servings. This beautifully flavored stew is brimming with vegetables and tofu in a creamy peanut-coconut sauce that is not too rich or heavy. Sure to become a favorite! Recipe by Dreena Burton. ADVERTISEMENT. Ingredients. ½. Tbsp …
From foodnetwork.ca

See details

10 MOST POPULAR THAI STEWS - TASTEATLAS

2021-01-13 Add to list. Phanaeng curry is a variety of Thai curry that is characterized by its thick texture and a salty-sweet peanut flavor. It consists of meat that is stewed with dried chilis, kaffir lime leaves, coconut milk, cilantro, cumin, garlic, lemongrass, shallots, and peanuts. The meat used in phanaeng curry is usually beef, chicken, or duck ...
From tasteatlas.com

See details

17 SCRUMPTIOUS VEGAN THAI RECIPES - FORKS OVER KNIVES

2022-02-09 Quick and Easy Thai Vegetable Stew. Classic Thai flavorings come together perfectly in this hearty vegan Thai stew. Plant milk combined with coconut extract adds creaminess to the sauce, while ginger, lime, soy sauce, and serrano chile hit all the notes you expect from a good Thai meal. This is a great recipe to use up veggies lurking in the ...
From forksoverknives.com

See details

THAI VEGETABLE STEW, FROM KAHAKAI KITCHEN - SOUP CHICK®

The vibrant flavors of this vegan and gluten-free Thai vegetable stew will banish the midwinter blues. ... Get the recipe for Thai vegetable stew from Kahakai Kitchen. More on Soup Chick: Thai chicken red curry coconut soup Quick and easy Thai hot and sour shrimp soup (tom yom koong) Tom yam kung, from She Simmers. Posted by Lydia at 12:36:00 AM in Meatless …
From soupchick.com

See details

THAI VEGETABLE STEW | DRFUHRMAN.COM

Thai cooking places an emphasis on lightly-prepared dishes with a harmonious combination of several different flavor elements. This Thai-inspired vegetable stew features a sauce prepared with peanut butter, coconut, lime and red pepper.
From drfuhrman.com

See details

THAI VEGETABLE STIR FRY IN 15 MINUTES - VEGAN PUNKS

2020-08-11 Step 2. Add the carrots and broccoli, and continue stir frying for a few minutes. Step 3. Pour in the soy sauces, vegan Worcestershire sauce and sugar, followed by the water. Continue to stir fry until all is combined. The sauce should come up to the boil, but only for around 30 seconds before the next step. Step 4.
From veganpunks.com

See details

THAI SEAFOOD VEGETABLE STEW - AT MY KITCHEN TABLE

Directions: In a large soup pot over medium heat, saute the garlic and onion in 1 tablespoon of olive oil and a pinch of sea salt until soft, about 3-4 minutes. Stir in chopped carrots, and saute an additional 3-4 minutes. Add the stock, cauliflower, and sea salt and bring to a boil, turn heat down to low and cover.
From atmykitchentable.org

See details

VEGETABLE STEW RECIPE - THAI STREET FOOD LIVING WORLD

2021-11-27 The gravy has a little more kick to it than a traditional beef stew gravy due to the tomatoes and oregano. Full of flavor and plenty of veggies, this easy vegetable soup is a great way to clear out some space in your produce drawer. Gradually stir into stew until blended. Add leeks for 2 mins, then stir in swede, parsnips and carrots. Heat a ...
From thai-street-food-living-world.blogspot.com

See details

THAI VEGETARIAN COOKING - WEBDEV3.COASTHOTELS.COM

vegetables and the most ancient yet advanced cooking techniques, you are in love with the Asian food. In this collection Adele Tyler merges two of the most amazing cooking styles, with over 200 recipes for both Thai and Chinese delicious meals. In the first book, Thai Cookbook for Beginners, you will get to know the Asian cuisine starting from the magical Thailand. Land of …
From webdev3.coasthotels.com

See details

THAI COCONUT CURRY VEGETABLE STEW - KITCHEN BULLDOG

2018-11-08 Ingredients. 1-2 teaspoons vegetable oil; 3 garlic cloves, minced; 1 tablespoon fresh ginger, grated; 2 tablespoons Thai red curry paste; 1 …
From kitchenbulldog.com

See details

THAI VEGETABLE STEW - BIGOVEN.COM

From Forks over Knives: This delicious stew is a perfect dinner to serve to last-minute guests, ut don't only save it for them - this will hit the spot anytime you're in the mood for Thai. The stew tastes great served over brown rice. - Thai Vegetable Stew
From bigoven.com

See details

THAI COCONUT CURRY STEW - SOUPADDICT

2017-02-12 Let drain for an hour. Slice the tofu into 1/2" cubes. Heat 1 tablespoon coconut oil over medium-high in a medium skillet until melted. Stir in the curry powder and paste until fragrant (just 10 seconds or so). Add the tofu and stir everything together to thoroughly coat the tofu cubes.
From soupaddict.com

See details

THAI VEGETABLE STEW - COMMUNITY FOOD CO-OP

Thai Vegetable Stew. 1/4 to 1/2 teaspoon crushed red pepper flakes or more if you like the heat. 1/2 cup plus 1 to 2 tablespoons natural peanut butter, almond, or cashew butter. 1/2 to 1 12-ounce package firm or extra-firm tofu cubed, about 3/4” (see note) In a soup pot over medium heat, add the water, onion, garlic, yams, salt, coriander ...
From communityfood.coop

See details

10 BEST THAI BASIL VEGETARIAN RECIPES | YUMMLY

2022-07-04 Thai Red Curry With Vegetables (Easy Vegan Recipe) The Cheeky Chickpea. tamari, garlic, brown sugar, Garam Masala, brown mushrooms, snap peas and 17 more. Guided.
From yummly.com

See details

THAI VEGETABLE STIR-FRY RECIPE WITH GINGER AND LIME

2021-03-10 Warm a wok or large frying pan over medium-high heat. Add 2 tablespoons oil and swirl around, then add the shallots, garlic, galangal, and chile flakes. Stir-fry 1 to 2 minutes, then add the carrot, mushrooms, optional cauliflower, and 1/4 of the stir-fry sauce. Continue stir-frying 2 …
From thespruceeats.com

See details

THA-I-VEGETABLE-STEW - THAI RECIPES

Vegetarian Thai Recipes. Thai Vegetables; Thai Tofu Recipes; Tha-i-Vegetable-Stew. January 23, 2015 by Jammy Leave a Comment. Leave a Reply Cancel reply. You must be logged in to post a comment. Thai Spring Rolls Thai Chicken Wings Thai Duck Curry Sweetened Cassava. New Recipes . Easy Vegan Pad See Ew; Tofu Noodle Soup; Easy Stir Fry Noodles; Thai …
From cooking-thai-recipes.com

See details

25 AUTHENTIC THAI VEGETARIAN RECIPES - INSANELY GOOD

2022-06-08 25. Thai Banana in Coconut Milk. Known as Kluai Buat Chi, this is a deceptively simple dessert that’s healthy but satisfying. It has just four ingredients – banana, coconut milk, salt, and sugar – and is ready in 15 minutes. Stir everything together and serve warm for a sweet, porridge-like pudding.
From insanelygoodrecipes.com

See details

VIETNAMESE CUISINE - WIKIPEDIA

Vietnamese cuisine encompasses the foods and beverages of Vietnam, and features a combination of five fundamental tastes (Vietnamese: ngũ vị) in overall meals.Each Vietnamese dish has a distinctive flavor which reflects one or more of these elements. Vietnamese recipes use lemongrass, ginger, mint, Vietnamese mint, long coriander, Saigon cinnamon, bird's eye …
From en.wikipedia.org

See details