Thanksgiving Skillet Pizza Recipes

THANKSGIVING LEFTOVER PIZZA

Thanksgiving Leftover Pizza image

Use up all of those Thanksgiving leftovers and make something new and delicious. Thanksgiving leftover pizza is a delicious way to mix things up!

Provided by Rachel Farnsworth

Categories Dinner

Time 22m

Number Of Ingredients 8

Ingredients

1 ready to bake pizza crust
1/2 cup McCormick Simply Better Turkey Gravy
1 cup turkey (diced)
2 cups shredded mozzarella cheese
1/3 cup mashed potatoes
1/2 cup stuffing
1/2 cup cranberry sauce
2 tbsp freshly chopped parsley

Steps:

Preheat oven to 450 degrees. Spread gravy in an even layer onto the ready to bake pizza crust, leaving a small edge for the crust.
Spread diced turkey around the pizza and cover with shredded cheese to keep the turkey from drying out.
Spoon small amounts of mashed potatoes and stuffing around the pizza.
Drizzle cranberry sauce on top of pizza. Warm sauce in the microwave for 30 seconds at a time if needed in order for the sauce to easily drizzle.
Bake in the preheated oven for 12-15 minutes until cheese is bubbly and starting to brown.
Remove from oven and garnish with parsley. Slice and serve hot.

THANKSGIVING LOVER'S PIZZA

Thanksgiving Lover's Pizza image

Got Thanksgiving Day leftovers? Forget ho-hum turkey sandwiches and try this unique take on pizza instead. Get creative with different variations: use whole berry or jelly cranberry sauce; add dollops of mashed potatoes on top; drizzle with turkey gravy; sprinkle with stuffing or dressing; or try unique pizza crust varieties. -Carla Parker, Anderson, South Carolina

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

1 tablespoon olive oil
1 large sweet onion, thinly sliced
2 cups shredded cooked turkey
1-1/2 teaspoons dried thyme
1-1/2 teaspoons rubbed sage
1/2 teaspoon salt
1/4 teaspoon pepper
1 prebaked 12-inch pizza crust
1/2 cup whole-berry cranberry sauce
1 medium sweet potato, baked, peeled and thinly sliced
1 cup shredded part-skim mozzarella cheese
1 cup shredded Gruyere cheese
1/2 cup dried cranberries
1/2 teaspoon dried rosemary, crushed

Steps:

Preheat oven to 425°. In a large skillet, heat oil over medium-high heat. Add onion; cook and stir 6-8 minutes or until tender. Stir in turkey, thyme, sage, salt and pepper., Place crust on an ungreased 12-in. pizza pan or baking sheet. Top with cranberry sauce, turkey mixture, sweet potato, cheeses and cranberries; sprinkle with rosemary. Bake 10-15 minutes or until cheese is melted.

Nutrition Facts :

THANKSGIVING LEFTOVER PIZZA

Thanksgiving Leftover Pizza image

Using gravy as a sauce, this pizza is a one-stop shop for using all T-day leftovers. There are any number of topping combinations you can make depending on what your favorite leftovers are (stuffing, veggies, sweet potato casserole, etc., can also be used). Leftover cranberry sauce or spinach dip make a great dip for the crust as well!

Provided by coldstar37

Categories Main Dish Recipes Pizza Recipes

Time 40m

Yield 6

Number Of Ingredients 11

Ingredients

1 pound pizza dough
2 tablespoons olive oil, divided
1 ½ cups sliced fresh mushrooms
2 teaspoons minced garlic
1 ½ cups turkey gravy
2 cups chopped cooked turkey
1 ½ cups mashed potatoes
2 cups shredded mozzarella cheese
¼ cup chopped fresh parsley
½ teaspoon garlic powder
¼ teaspoon garlic salt

Steps:

Preheat oven to 450 degrees F (230 degrees C). Grease or flour a pizza pan.
Roll dough onto the prepared pizza pan.
Heat 1 1/2 tablespoons olive oil in a skillet over medium-low heat; cook and stir mushrooms and garlic until mushrooms are tender, 5 to 10 minutes.
Spread gravy over pizza dough; top with mushroom mixture, turkey, and spoonfuls of mashed potatoes. Sprinkle mozzarella cheese and parsley over pizza.
Whisk remaining 1/2 tablespoon olive oil with garlic powder and garlic salt; brush over pizza crust.
Bake in the preheated oven until dough is cooked and cheese is melted, 12 to 15 minutes. Cool slightly before serving, 3 to 5 minutes.

Nutrition Facts : Calories 511.8 calories, Carbohydrate 51 g, Cholesterol 60.6 mg, Fat 18.2 g, Fiber 2.1 g, Protein 32.5 g, SaturatedFat 5.3 g, Sodium 1305.3 mg, Sugar 5.7 g

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