HAMBURGER MEAL IN ONE
A great meat and potatoes dish. Filling and tasty, the whole family loves it! My mom insists that I make this every time we visit. I got the base of the recipe from an old Taste of Home or Quick Cooking magazine, it's been awhile so I don't remember which one. I did tweak it a bit to suit my family's tastes. The frozen veggie amounts are approx, it changes every time I make it based on what I have in the freezer and my mood.
Provided by Tinkmommy
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a large, buttered 9 x 13 baking dish, layer sliced pototoes. This will be a few layers, depending on how big your potatoes are.
- Add ground beef on top of potatoes, followed by onions and mushrooms.
- The frozen vegetables are next and can be placed in any order.
- Pour melted butter over all of the dish.
- Cover and bake at 375 for 45 minute Till potatoes are soft, I use a glass dish and can eyeball it.
- Let sit for about 10 min, serve, season, and enjoy!
Nutrition Facts : Calories 428.3, Fat 27.1, SaturatedFat 14.2, Cholesterol 92.1, Sodium 182.9, Carbohydrate 29, Fiber 4.5, Sugar 2.5, Protein 18.9
MEAL-IN-ONE
Ground beef is layered with sliced potatoes and frozen veggies and flavored with onion soup, Worcestershire and mustard. Topped with cheddar cheese. This has been a family favorite forever.
Provided by SHAZA
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h5m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Cook ground beef in a skillet over medium-high heat until evenly browned. Drain excess grease. Season with garlic, salt and pepper. Stir in the onion soup, Worcestershire sauce and mustard, and bring to a boil. Mix together the cold water and flour, and stir into the sauce. Simmer over low heat for a few minutes, then set aside.
- Meanwhile, place potatoes in a saucepan and add enough water to cover. Bring to a boil, and cook for 3 minutes, not until tender. Drain.
- Spread half of the beef mixture in the bottom of a 9x13 inch baking dish. Arrange half of the potatoes over the beef. Cover with a layer of mixed vegetables. Repeat layers.
- Cover the dish, and bake for 50 minutes in the preheated oven. Uncover, and sprinkle shredded cheese over the top. Bake for an additional 10 minutes to melt cheese.
Nutrition Facts : Calories 349 calories, Carbohydrate 24.5 g, Cholesterol 75.4 mg, Fat 17.1 g, Fiber 4.5 g, Protein 25 g, SaturatedFat 7.9 g, Sodium 536.9 mg, Sugar 2.2 g
HOW TO COOK FROZEN GROUND BEEF IN INSTANT POT
The easiest way to cook frozen ground beef - you'll love this Instant Pot hack!
Provided by Camille Beckstrand
Categories Main Course
Time 43m
Number Of Ingredients 2
Steps:
- Place your trivet in the Instant Pot. Pour in one cup of water. Place your frozen beef on top of the trivet.
- Put the lid on the Instant Pot and turn the knob to sealing.
- Push the MANUAL button (or pressure cook button) and set the time for 25 minutes.
- Once the timer is done, let the Instant Pot do a NATURAL RELEASRE for 10-15 minutes. Turn the knob to release any additional pressure.
- Take your meat out of the Instant Pot and place in a bowl. Cut or chop the meat up (I love using a Chop Stir for this).
Nutrition Facts : Calories 288 kcal, Protein 19 g, Fat 23 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 81 mg, Sodium 79 mg, ServingSize 1 serving
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