The 15 Best Chicken Tender Recipes Bbq Baked More

BAKED BBQ CHICKEN TENDERS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Spray an 8x8-inch casserole dish with cooking spray.
• Combine barbeque sauce, barbeque seasoning, and caramel sauce in a shallow dish. Reserve 2 tablespoons of the mixture.
• Dip each chicken tender into the barbeque sauce mixture and coat thoroughly. Place in the prepared casserole dish.
• Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 25 minutes. Baste with reserved sauce and continue baking for 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

TENDER BARBECUED CHICKEN

Steps:

• In a large skillet, brown chicken in oil in batches. Transfer to a 3-qt. slow cooker. Top with onion and lemon slices. Combine barbecue sauce and cola; pour over chicken. , Cover and cook on low 4-5 hours, until chicken is tender. If desired, skim fat and thicken cooking juices; serve with chicken.

THE 15 BEST CHICKEN TENDER RECIPES (BBQ BAKED + MORE!)

Steps:

• Preheat the oven to 400 F and put the oven rack in the center position.
• If you're making the homemade chicken rub recipe, combine all of the ingredients in a small bowl. It makes more than the recipe needs but it'll give you plenty of extra for other chicken (or veggie, or pork) recipes.
• Place the raw chicken on a baking sheet, spacing them out so they'll cook evenly.
• Brush both sides of the chicken with olive oil or melted butter and then sprinkle the rub on both sides of the chicken.
• Bake the chicken for a total of 10 minutes, you can flip it after 5 minutes but it's optional. In our oven, the recipe took 10 minutes to cook but we suggest using a digital meat thermometer and to cook the chicken until the internal temperature of the chicken reaches 160 F.
• Let the chicken rest for 5 minutes until serving. Enjoy!

TENDER BBQ CHICKEN

Steps:

• Select saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown chicken in batches. Press cancel. Return all to pressure cooker. Combine remaining ingredients. Pour over chicken., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Let pressure release naturally. A thermometer inserted in chicken should read at least 170°. If desired, thicken cooking juices.

EASY BAKED CHICKEN TENDERS

Steps:

• Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
• Place egg in a shallow dish. Place bread crumbs, garlic powder, onion powder, paprika, salt, and pepper into a large zip-top freezer bag and mix well. Dip 2 chicken strips into egg and then place into bread crumb mixture and shake to coat. Place coated chicken pieces onto the prepared baking sheet. Repeat with remaining chicken.
• Spray each chicken tender with cooking spray 2 times.
• Bake tenders in the preheated oven for 7 minutes; flip, continue to bake on opposite side until no longer pink in the centers, about 7 minutes more. Remove from the oven.
• Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Broil tenders in the preheated oven for extra crunch, about 2 minutes more.