THE 35+ BEST WAYS TO COOK SAUSAGE
This collection of over 35 great sausage recipes will have you eating good from breakfast till dinner, and everywhere in between. Try this simple grilled sausage recipe for a quick start!
Provided by GypsyPlate
Categories Main Courses
Time 20m
Number Of Ingredients 1
Steps:
- Preheat grill to 400°F.
- Place sausages on grill. Cook with lid closed, turning about every 3-4 minutes until internal temperature of sausages reaches 165°F.
Nutrition Facts : Calories 369 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 98 milligrams cholesterol, Fat 31 grams fat, Fiber 0 grams fiber, Protein 21 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 923 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 19 grams unsaturated fat
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- Meaty Cabbage Soup. We’re starting this list of Ground Sausage Recipes with our own Meaty Cabbage Soup. This soup recipe is a hearty, satisfying comfort food that fills you up without filling you out!
- Creamy Sausage Pasta. This Creamy Ground Sausage Pasta is a family favorite Italian pasta recipe! Easy, cheesy, creamy pasta with savory mushrooms, tender penne noodles, and Italian sausage, all in a light yet rich creamy garlicky and parmesan sauce.
- Slow Cooker Chili. You can’t get much cozier than a big pot of chili. This recipe takes classic rich and robust chili up a notch with the addition of ground sausage.
- Zuppa Toscana. A giant pot of this creamy concoction made up of crumbled sausage, tender, melt in your mouth potatoes, crispy heavenly bacon, and the goodness of kale.
- Johnny Marzetti. Who is Johnny Marzetti? One hearty and nostalgic American casserole, that’s who. You might call him by another name, but you know this one!
- Homemade Sausage Gravy Recipe. Biscuits and Gravy are the South’s ultimate stick to your ribs breakfast. They’re also about as “comfort foody” as you can get.
- Sausage Stuffed Acorn Squash. These golden yellow Sausage Stuffed Acorn Squash are a beauty to the eyes. These gorgeous veggie bowls with their scalloped, caramelized edges are stuffed with the most delicious sausage stuffing…
- Sausage Balls. These Sausage Balls are so delicious and only take 30 minutes to make. They’re a great grab and go snack, or party appetizer. These succulent balls are made with ground pork sausage, bisquick, shredded cheddar and milk.
- Sausage Stuffed Eggplant. If you love eggplant and sausage, this is the ultimate dish for you to bake. These eggplant boats are stuffed with spicy sausage and topped with cheese and baked to melty perfection.
- Creamy Tortellini Soup. Now this soup will tempt you to leave behind anything you’re doing right now and come hover over a cozy bowl loaded with happy mood and happy flavors.
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- Sausage and Cheese Crescent Ring. The irresistible combination of sausage and cheese is used to full effect in this ravishing sausage recipe. And it’s so easy!
- Sausage Alfredo Pasta. Divinely creamy, this luxurious dish is a keeper. Tender pasta noodles are coated in a thick, white sauce along with browned sausage slices.
- Sausage Balls. These mouthwatering munchies are a family favorite. They’re bite-sized snacks that go down well at any festive occasion (even if that festive occasion is just a family dinner).
- Smoked Sausage and White Bean Soup. I like to sip this soup when I’m feeling under the weather. Wholesome and nourishing, it’s a great restorative cure-all when you’re not at your best.
- Little Smokies Wrapped in Bacon. Salty, sweet, and incredibly addictive, these adorable mini-sausages are my new favorite thing. Tiny sausages are wrapped in bacon and sprinkled with a touch of brown sugar before being baked to browned perfection.
- Sausage and Peppers Skillet. The ultimate one-pot meal, this fast and frugal skillet dinner is a winner on busy weeknights. It’s made by sauteing colorful bell peppers, onions, and garlic together with sliced smoked sausage.
- Toad in the Hole. Toad in the hole is a traditional English dish, made by baking sausages in a pudding batter. It’s Yorkshire comfort food at its finest, dating all the way back to the 18th century.
- Sausage Stuffed Jalapenos. This mouthwatering appetizer is a cocktail party favorite. The dazzling pairing of spicy jalapenos, crumbly sausage, and gooey cream cheese is to die for.
- Bisquick Breakfast Casserole. Make breakfast easy but tasty with this cozy casserole. It’s full of flavor but made with timesaving ingredients like Bisquick mix, frozen hash browns, and sausage.
- Oven-Roasted Smoked Sausage and Potatoes. Sometimes you just need something simple, hearty, and good. This satisfying dish ticks all those boxes for a filling supper.
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- Garlic Aioli Grilled Sausage and Pepper. Scrumptious summer lunch coming right up; you will need sausages (chicken ones ideally), onions, peppers, and brioche buns.
- Italian Sausage Bake. An Italian sausage bake is a filling meal that will keep the whole family happy. It is a simple dish to make, and only has a few ingredients.
- Tex-Mex Sausage and Rice. Over the years Tex-Mex cooking has brought us some amazing recipes, and sausage rice is one of these. It is a skillet dish, and takes no time at all to prepare.
- Slow Cooked Sausage and Shrimp Boil. Shrimp and sausage might sound like a strange mix, but trust us, it tastes good! You will want to cook this one in a crock pot.
- One Pot Chicken Sausage and Rice Enchilada. Chicken sausages are our bangers of choice for this dish. And it blows regular chicken enchiladas out of the water.
- Sausage, Vegetable, and Apple Pan Dinner. With its green, brown, and red colors, looking at this dish is like looking at the trees during fall. Chop up your favorite veggies, and slice some succulent sausages, and douse in plenty of olive oil.
- Sausage Stuffed Squash. Squash is such an underrated vegetable, but stuff it with a tasty sausage, and it becomes a fan favorite. Roast a squash until a knife slips through it like butter.
- Sausage Mac and Cheese. Mac and cheese is hardly an original recipe. But, it can be made more exciting by adding some ground sausage. From here it is in your hands.
- Bangers and Mash. The godfather of all sausage dishes, created by our friends across the pond. Thick, long sausages. Creamy, flavorful mash. Onion gravy… Three ingredients which combine to make one of the most delicious meals you will taste.
- Sausage and Potato Casserole. sausage and potatoes are often used together in recipes, and this casserole dish puts a creative spin on simple cooking.
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