LOCRO CON PAPAS (ARGENTINA)
Posted in response to a request. Locro is a traditional recipe from Argentina which is a cross between a hearty stew and a cassoulet. This version combines firm white fish wih well cooked potatoes. (Cooking times are estimated.)
Provided by justcallmetoni
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter in a large saucepan and add the paprika, stirring to mix in the spice. Sauté the onions in this mixture until soft.
- Add the water and bring to a boil; add the potatoes. Simmer gently until the potatoes are almost cooked. Depending on the size of the potatoes, it may be necessary to add more water during cooking.
- Add the light cream and the fish and continue cooking, stirring occasionally, until the potatoes begin to fall apart. If necessary, take the back of a large fork or wooden spoon and gently mash the potatoes.
- Add a little of the potato mixture to the beaten eggs and then add the eggs to the soup. Remove from the heat, stir in the cheese, correct the seasoning, and serve at once.
- If available, some roasted corn kernels can be sprinkled on top as a garnish.
Nutrition Facts : Calories 591.5, Fat 34.8, SaturatedFat 21, Cholesterol 200.8, Sodium 340.1, Carbohydrate 48.4, Fiber 4.3, Sugar 4, Protein 23.1
More about "the adduci familys locro argentino recipes"
HOW TO MAKE AGRODOLCE WITH RHUBARB | BON APPéTIT
Web May 26, 2022 Heat 2 Tbsp. olive oil over medium heat in a large pan. Add the onion and cook until it’s softened, about 3 minutes. Add the rhubarb and its juices to the pan, then …
From bonappetit.com
From bonappetit.com
LOCRO DE MONDONGO: ARGENTINE SOUL FOOD | WE ARE NEVER FULL
Web November 20, 2009May 12, 2010 Locro de Mondongo: Argentine Soul Food La Cupertina, at the corner of Cabrera and Godoy Cruz in the charming Buenos Aires neighborhood of …
From weareneverfull.com
From weareneverfull.com
LOCRO: THE ARGENTINIAN STEW YOU CAN MAKE AT HOME
LOCRO RECIPE - COOKCREWS.COM
Web Aug 23, 2022 Prep: 20min Total: 3h20min Yield: 8 Servings: Nutrition Facts : Ingredients: 1 cup white corn or hominy-style corn 1 cup porotos de soja or soybeans 1 cup semolina …
From cookcrews.com
From cookcrews.com
ADDUCI NAME MEANING & ADDUCI FAMILY HISTORY AT ANCESTRY.COM®
Web The Adduci family name was found in the USA in 1920. In 1920 there were 15 Adduci families living in Illinois. This was about 52% of all the recorded Adduci's in USA. Illinois …
From ancestry.com
From ancestry.com
RECIPES AND ARTICLES – PAGE 17 OF 22 – FAMILIA KITCHEN
Web Familia Kitchen celebrates abuela cooking and favorite family recipes from Mexico, Puerto Rico, Cuba, D.R. & all Latino places we come from. Don't Go Hungry ... The Adduci …
From familiakitchen.com
From familiakitchen.com
THE ADDUCI FAMILY’S LOCRO ARGENTINO | RECIPE IN 2022
Web Jul 29, 2022 - Locro is the traditional dish that we eat on Argentinian national holidays. It’s a stew with a base made of pumpkin or butternut squash, corn and cranberry porotos, …
From pinterest.com
From pinterest.com
THE ADDUCI FAMILY’S LOCRO ARGENTINO | RECIPE - PINTEREST
Web Nov 19, 2022 - Locro is the traditional dish that we eat on Argentinian national holidays. It’s a stew with a base made of pumpkin or butternut squash, corn and cranberry porotos, …
From pinterest.com
From pinterest.com
LOCRO - TRADITIONAL ARGENTINIAN RECIPE | 196 FLAVORS
Web Jan 22, 2023 Although there are several recipes, the most popular are yahuarlocro and locro de queso. In Colombia, it is mostly consumed in the southwestern region of the country, particularly in the municipality of San …
From 196flavors.com
From 196flavors.com
LOCRO (ARGENTINE HOMINY STEW) | SAVEUR
Web Recipes Recipes by Course Ingredients 2 cups dried, broken hominy 1 cup dried lima beans 1 cup dried chickpeas 3 ⁄ 4 cup olive oil 1 1 ⁄ 2 tsp. sweet paprika 1 ⁄ 2 tsp. crushed red chile flakes...
From saveur.com
From saveur.com
ARGENTINIAN LOCRO RECIPE – OUR BIG ESCAPE
Web Apr 12, 2023 4. Add the paprika, cumin, and oregano and cook for another minute, stirring constantly. 5. Add the beef and pork back to the pot and add enough water or beef broth …
From ourbigescape.com
From ourbigescape.com
THE ADDUCI FAMILY’S LOCRO ARGENTINO | RECIPE - PINTEREST
Web Feb 26, 2021 - Locro is the traditional dish that we eat on Argentinian national holidays. It’s a stew with a base made of pumpkin or butternut squash, corn and cranberry porotos, which are speckled beans. Feb 26, …
From pinterest.com
From pinterest.com
YOUR FAMILY’S FAVORITE CHIMICHURRI – FAMILIA KITCHEN
Web From Argentina Alicia’s Flan Mixto with Dulce de Leche & Whipped Cream Alicia’s Flan Mixto with Dulce de Leche & Whipped Cream By Melina Adduci From Argentina (1) The …
From familiakitchen.com
From familiakitchen.com
HOUSE & HOME - ROCCO DISPIRITO'S FETTUCCINE ALFREDO RECIPE
Web Oct 11, 2012 Recipe: Step 1: Bring 4 quarts of water to a boil in a large pot and add 2 tbsp salt. Add the fettuccine and cook according to the package instructions for al dente …
From houseandhome.com
From houseandhome.com
CELERY ARCHIVES – FAMILIA KITCHEN
Web The Adduci Family’s Locro Argentino. The Adduci Family’s Locro Argentino. February 2021; From Argentina (8) Featured Recipes. Lisa’s Pollo Guisado with Spaghetti from …
From familiakitchen.com
From familiakitchen.com
FETTUCCINE WITH MUSHROOMS & ASPARAGUS RECIPE - ALDI …
Web Meanwhile, cook the pasta in a large pan of boiling water for about 8-10 minutes, as per directions on the pack. Cut the asparagus in half and sauté in the olive oil for2-3 …
From aldi.com.au
From aldi.com.au
CARLOS AND GILDA ADDUCI, AUTHOR AT FAMILIA KITCHEN
Web We’re serving up tasty Latino recipes every week. You’re gonna want them. Email Address: Mailchimp Security Field - Hidden Close. Search for: Home; Recipes & Articles ... The …
From familiakitchen.com
From familiakitchen.com
PORK BELLY ARCHIVES – FAMILIA KITCHEN
Web We’re serving up tasty Latino recipes every week. You’re gonna want them. Email Address: Mailchimp Security Field - Hidden Close. Search for: Home; Recipes & Articles ... The …
From familiakitchen.com
From familiakitchen.com
ARGENTINA: LOCRO – NOTES FROM A MESSY KITCHEN
Web Feb 21, 2019 1 lemon 1 cup, finely chopped scallions 1/2 cup olive oil 3 cloves garlic 1 tsp red chili flakes 2 tsps smoked paprika Bookmark this recipe You need to login or register to bookmark/favorite this content. …
From notesfromamessykitchen.com
From notesfromamessykitchen.com
THE ADDUCI FAMILY’S LOCRO ARGENTINO - PINTEREST
Web Nov 19, 2022 - Locro is the traditional dish that we eat on Argentinian national holidays. It’s a stew with a base made of pumpkin or butternut squash, corn and cranberry porotos, …
From pinterest.es
From pinterest.es
RECETA DEL LOCRO ARGENTINO - THE REAL ARGENTINA
Web May 25, 2016 Corn, Winter Veggies and Spice As well as the meat, chunky winter vegetables make this stew unique, along with dried white corn (hominy) which needs to be soaked overnight before cooking, and adds …
From therealargentina.com
From therealargentina.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love