The Best All Butter Shortbread Recipes
CLASSIC SHORTBREAD
Our basic butter shortbread is made with only three ingredients. Roll the dough and cut into square or round shapes or pat the dough into a baking pan.
Provided by Diana Rattray
Categories Dessert
Time 1h38m
Number Of Ingredients 4
Steps:
- Remove from the oven and immediately cut into squares or rectangles. Cool completely before removing from pan. If using, dust with powdered sugar.
- Enjoy!
Nutrition Facts : Calories 98 kcal, Carbohydrate 10 g, Cholesterol 16 mg, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, Sodium 49 mg, Sugar 3 g, Fat 6 g, ServingSize 36 cookies, UnsaturatedFat 0 g
THE BEST ALL-BUTTER SHORTBREAD RECIPE
This classic Scottish shortbread recipe would make any Scotsman proud. Get yourself a dram of whisky (or tea will do) and enjoy. Looking for more treats from Scotland? Take a look at our Scottish recipes including cranachan, cullen skink and clootie dumplings.
Provided by delicious. magazine
Categories Christmas baking recipes
Time 50m
Yield Serves 8
Number Of Ingredients 4
Steps:
- Put the butter in a large bowl and soften with a wooden spoon. Add the sugar and mix together. Be careful not to incorporate too much air or to overwork the mixture.
- Sift over the flour and semolina, then stir until well mixed. Knead briefly with your hands until smooth, then shape into a neat disc.
- Draw a 23cm circle on a sheet of baking paper. Roll out the dough to fit the circle, keeping the edge neat. Crimp the edge with your thumb, then, using a palette knife and ruler, mark 8 equal segments. Finally, use a fork to prick the dough - try to do this as neatly as possible, pressing the fork right through the dough (this will prevent it from rising).
- Chill for 20 minutes until firm. Preheat a flat baking sheet in the oven to 160°C/fan140°C/gas 3.
- Transfer the shortbread and its paper to the baking sheet and bake for 55 minutes until pale golden, being careful not to let it brown. Remove from the oven and sprinkle evenly with sugar. Loosen the base from the paper by running a palette knife underneath. Cool until crisp enough to move, then transfer to a wire rack to cool completely.
Nutrition Facts : Calories 440kcals, Fat 25.6g (16.3g saturated), Protein 4.6g, Carbohydrate 51.3g (16.1g sugar), Fiber 1.7g
SHORTBREAD COOKIES
Can a cookie that's so tender, so buttery and so delicate really only be 3 ingredients? Yes, it can! This iconic shortbread recipe is as simple as mixing butter, flour and sugar together to create a dough that's not too sweet but oh-so delicious. And, since this shortbread can be made in under an hour, you can have tasty treats for tea parties, birthdays, showers and any occasion in between. Possibly the best part about this recipe is that it's up to you to get creative-keep it simple with classic shortbread or try dipping your finished cookie in melty chocolate for a showstopping finish. But that's not all-you can mix in crushed toffee, chopped dried fruit and nuts for a twist on this timeless favorite.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 24
Number Of Ingredients 3
Steps:
- Heat oven to 350°F. In large bowl, stir butter and 4 tablespoons of the sugar until well mixed. Stir in flour. (If dough is crumbly, mix in 1 to 2 tablespoons more softened butter.)
- Roll dough on lightly floured surface until 1/2 inch thick; sprinkle with remaining 1 tablespoon sugar. Cut into small shapes with knife or use cookie cutters. On ungreased cookie sheets, place shapes 1/2 inch apart.
- Bake about 20 minutes or until set. Immediately remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 100, Carbohydrate 11 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 3 g, TransFat 0 g
SHORTBREAD COOKIES II
Use only butter in these for best flavor.
Provided by Sally
Categories Desserts Cookies Butter Cookie Recipes Shortbread Cookie Recipes
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Cream butter and sugar until fluffy. Stir in vanilla; add flour and mix well.
- Put through cookie press and form cookies onto baking sheets. Bake for 10 - 12 minutes.
Nutrition Facts : Calories 489.5 calories, Carbohydrate 48.6 g, Cholesterol 81.3 mg, Fat 31.1 g, Fiber 1.1 g, Protein 4.6 g, SaturatedFat 19.5 g, Sodium 218.8 mg, Sugar 16.9 g
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