The Best Avocado Caesar Salad Recipes
AVOCADO CAESAR SALAD
Steps:
- Cut the avocados in half lengthwise. Remove the pit from the avocado and discard. Remove the avocado from the skin, and place the avocado flesh into a food processor bowl.
- Add the olive oil, parmesan cheese, red wine vinegar, lemon juice, garlic cloves, Worcestershire, salt and pepper. Pulse for 1 to 2 minutes until smooth and creamy. Adjust the salt and pepper if needed.
- When ready to serve, tear the lettuce into small pieces or serve whole if it's a knife and fork salad, and top with a few spoonfuls of the dressing. Toss to combine and add more dressing if needed. Add the garlic croutons and serve.
AVOCADO CAESAR SALAD
Avocado makes a brilliant swap for the egg and oil in this creamy Ceasar dressing. The lemon keeps the avocado from browning and the swap tastes fantastic, making this salad a healthy choice.
Provided by Elyse Cromer
Yield 4
Number Of Ingredients 11
Steps:
- To make the dressing, blend all of the ingredients except for the cheese, romaine, and tomatoes, in the blender until creamy and smooth. Chill.
- Toss the salad greens with the dressing, garnish with the cheese and optional tomatoes. If you have leftover dressing, it will keep without turning brown, for a few days in the refrigerator.
Nutrition Facts : ServingSize 1 serving, Calories 448 calories, Sugar 4 g, Fat 41 g, Carbohydrate 17 g, Cholesterol 19 mg, Fiber 10 g, Protein 10 g, SaturatedFat 7 g, Sodium 892 mg, TransFat 0.2 g
AVOCADO CAESAR SALAD DRESSING
Attention avocado lovers! You need this avocado caesar salad in your life: with an umami-packed creamy avocado caesar dressing that goes perfectly with crispy bacon, crunchy romaine, croutons and parmesan cheese.
Provided by Denise Bustard
Categories Salad
Time 20m
Number Of Ingredients 12
Steps:
- In a food processor fitted with a steel blade, combine all dressing ingredients.
- Blend for 30 seconds on high.
- Scrape down the sides with a spatula and blend for another 30 seconds - 1 minute, until dressing is creamy (as pictured above).
- Wash and dry lettuce, and tear into bite-sized pieces.
- Toss the lettuce with the dressing until completely coated and evenly distributed.
- Serve with the bacon, avocado, croutons, and additional Parmesan cheese.
Nutrition Facts : ServingSize 1 /8 of the batch, Calories 200 kcal, Carbohydrate 10 g, Protein 5 g, Fat 17 g, SaturatedFat 4 g, Cholesterol 10 mg, Sodium 208 mg, Fiber 5 g, Sugar 1 g
PEPPERONI AVOCADO CAESAR SALAD
Enjoy a unique Caesar salad for lunch. Pepperoni, avocado and egg are unconventional ingredients that add a kick to an old favorite. -Nancy Stock, Minonk, Illinois
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1 serving.
Number Of Ingredients 8
Steps:
- On a salad plate, arrange the lettuce, pepperoni, tomato, avocado, egg and croutons. Drizzle with salad dressing; sprinkle with Parmesan cheese.
Nutrition Facts : Calories 356 calories, Fat 22g fat (7g saturated fat), Cholesterol 229mg cholesterol, Sodium 968mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 5g fiber), Protein 15g protein.
BACON AVOCADO CAESAR SALAD RECIPE BY TASTY
Here's what you need: romaine lettuce, bacon, avocado, crouton, parmesan cheese, caesar dressing
Provided by Alvin Zhou
Categories Dinner
Yield 2 servings
Number Of Ingredients 6
Steps:
- Slice the lettuce into about 1-inch (2 ½ cm) pieces, then transfer to a large salad bowl.
- Add the bacon, avocado, croutons, cheese, and dressing, mixing until evenly combined.
- Serve with additional parmesan on top.
- Enjoy!
Nutrition Facts : Calories 463 calories, Carbohydrate 19 grams, Fat 37 grams, Fiber 7 grams, Protein 14 grams, Sugar 3 grams
THE BEST AVOCADO CAESAR SALAD
Number Of Ingredients 12
Steps:
- Dressing: Mix all Dressing ingredients in cruet with lid and shake until blended. May be done hours ahead and held in refrigerator. Salad: Wash lettuce thoroughly, dry, and tear into bite-size bits. Place in a large bowl. Drizzle Dressing over lettuce. Toss with Parmesan. Garnish with avocado and croutons. Serve with French bread.
Nutrition Facts : Nutritional Facts Serves
AVOCADO CAESAR SALAD DRESSING
Make and share this Avocado Caesar Salad Dressing recipe from Food.com.
Provided by Ellixstraz
Categories Salad Dressings
Time 10m
Yield 2 Cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in blender and blend until incorporated and creamy. Salt and pepper to taste. This recipe isn't as salty as other Caesar dressings.
- It should be lighter since the avocado takes the place of both the egg and the oil.
Nutrition Facts : Calories 107.1, Fat 8.9, SaturatedFat 1.3, Sodium 372.5, Carbohydrate 7.4, Fiber 4.2, Sugar 0.9, Protein 1.8
AVOCADO CAESAR PASTA SALAD
This is a great summer pasta salad, or actually any time of the year pasta salad! Everyone raves about it!!!
Provided by Charmie777
Categories Pasta Shells
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Gently mix together all ingredients and chill until ready to serve.
- Before serving, add additional salad dressing if needed, and more cheese if you like.
- If you're making this far in advance, add the diced avocados before serving.
Nutrition Facts : Calories 507.7, Fat 27.2, SaturatedFat 4.9, Cholesterol 17, Sodium 488.3, Carbohydrate 54.7, Fiber 9.8, Sugar 3.7, Protein 13.1
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