The Best Baked Chicken Breast Recipes

THE BEST BAKED CHICKEN BREAST

The Best Baked Chicken Breast image

Each bone-in baked chicken breast yields about 2 cups of meat. Bake more or less chicken breasts according to your needs. As always when you work with raw chicken, be sure to wash your hands thoroughly between steps to avoid cross-contamination.

Provided by Heidi

Time 55m

Number Of Ingredients 5

Ingredients

2 bone-in (, skin-on chicken breasts)
2 tablespoons butter (, at room temperature)
2-3 teaspoons extra-virgin olive oil
3-4 teaspoons kosher salt
1 teaspoon freshly ground black pepper

Steps:

Preheat the oven to 450°F.
Line a baking sheet with aluminum foil. Trim the chicken breasts of any extra fat tendrils and gently work your fingers under the skin and work half of the butter under the skin of each chicken breast, working it so spreads evenly. Drizzle each chicken breast with half of the olive oil and lightly pat so it evenly covers. Season each chicken breast with half of the kosher salt and black pepper.
Bake in the oven for 50-60 minutes or until the internal temperature is 165-170°F and the juices run clear, then let rest for 5-10 minutes before slicing. Refrigerate for up to 4 days or freeze for 3 months.

Nutrition Facts : Calories 426.4 kcal, Carbohydrate 0.65 g, Protein 35.33 g, Fat 30.7 g, SaturatedFat 12.83 g, Cholesterol 147.06 mg, Sodium 3681.68 mg, Fiber 0.26 g, Sugar 0.01 g, ServingSize 1 serving

SIMPLE BAKED CHICKEN BREASTS

Simple Baked Chicken Breasts image

Here's the easy way to prepare moist, tender chicken breasts in the oven. Use for sandwiches, salads, tacos, soups, and casseroles, or simply serve with vegetables and potatoes for a complete meal.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes

Time 30m

Number Of Ingredients 5

Ingredients

4 boneless skinless chicken breast halves (8 ounces each)
Coarse salt and freshly ground pepper
3 tablespoons extra-virgin olive oil
1/3 cup low-sodium chicken broth
3 to 4 sprigs fresh herbs, such as tarragon, thyme or rosemary

Steps:

Preheat oven to 375 degrees. Place chicken breasts in a 9-by-13-inch baking dish. Season both sides generously with salt and pepper. Drizzle with olive oil. Add broth, scatter with herbs and cover with parchment-lined aluminum foil.
Bake until a meat thermometer registers 160 degrees in the thickest part of the breast, about 20 minutes. Remove chicken from pan; let rest 10 minutes before slicing.

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