The Best Cookie Monster Ice Cream Recipes

COOKIE MONSTER ICE CREAM RECIPE

Steps:

• Using a stand mixer or hand mixer, beat the whipping cream, vanilla and food coloring until stiff peaks form.
• Add the sweetened condensed milk and stir gently until well-combined.
• Carefully fold in the chopped cookies, saving enough to garnish the top.
• Pour the ice cream mixture into a bread pan or other similar freezer-safe container. Top with the remaining chopped cookies.
• Place in the freezer for at least 6 hours or overnight.

THE BEST COOKIE MONSTER ICE CREAM

Steps:

• Make sure your whisks, bowls, whipping cream and condensed milk have been chilling in the fridge for a few hours (the longer the better)
• Chop the chocolate chip cookies and oreo cookies into little pieces. Set aside
• Add some crushed ice into the bigger mixing bowl
• Place the smaller bowl into the bigger bowl, then pour the heavy whipping cream into the smaller bowl. Add the blue food coloring
• Whisk the heavy cream until you reach stiff peaks. (note: keep adding blue food color until you attain the shade of blue you like)
• Once you have reached stiff peaks, pour in the cold condensed milk, and fold in gently until just combined
• Next fold in the chopped cookies
• Immediately pour the ice cream mix into freezer safe bowls, seal and place into the freezer for 8 hours or overnight
• After 8 hours, you can scoop out the ice cream and enjoy

COOKIE MONSTER ICE CREAM

Steps:

• Chill the ice cream bowl for at least 24 hours or until solid. You should not hear any water sloshing around when you shake the bowl. In a large bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and kosher salt.
• Whisk for 2-3 minutes, until the sugar is dissolved into the mixture. You should not feel any grit if you rub the mixture together between two fingers.
• Add blue food coloring until you have reached your desired color blue.
• Churn the ice cream mixture in the bowl of your ice cream machine according to your manufacturer's instructions (mine took about 25 minutes), until it is thick and the consistency of soft-serve ice cream.
• In the last two minutes of the churn, add the chopped chocolate chip cookies and sandwich cookies. Reserve two tablespoons of each type of cookie for later.
• Spoon the ice cream into a shallow container or a loaf pan.
• Sprinkle the top of the ice cream with the reserved chopped cookies. Press plastic wrap or wax paper to the surface of the ice cream. Freeze for at least 4 hours, or until solid.

COOKIE MONSTER ICE CREAM

Steps:

• In a large bowl or stand mixer, whip the heavy cream until soft peaks begin to form.
• Once soft peaks begin to form in the cream, gently fold in the sweetened condensed milk and the food coloring until the mixture is homogenous. You want the food coloring to be fully incorporated into the cream.
• Gently fold in the Oreos and both kinds of chocolate chips until they are evenly distributed throughout the mixture.
• Pour the ice cream mix into a 9x5 inch baking dish and cover it with plastic wrap. Allow the ice cream to set in the freezer for about 5 hours, or until the top of the ice cream is firm to the touch.
• Serve and enjoy!

COOKIE ICE CREAM SANDWICHES

Steps:

• Heat oven to 375°F. Make cookies as directed on pouch, using butter and egg, except drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet.
• Bake 11 to 13 minutes or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Cool completely, about 30 minutes.
• For each ice cream sandwich, place 1 scoop of ice cream (about 1/3 cup) between 2 cookies. Gently press cookies together (ice cream should spread to edge of cookies). Roll ice cream edges in sprinkles. Eat immediately, OR to save for later, wrap sandwiches individually in plastic wrap. Place in resealable freezer bag, and freeze until needed.