TUDOR RECIPE FOR GINGER BEER
This is a family recipe supposedly going back in a straight line at least to the Tudors (I'm English). The ingredients and method make it possible - even probable. It goes back at least 5 generations to my certain knowledge.
Provided by SUEB34
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes
Time P14DT30m
Yield 16
Number Of Ingredients 10
Steps:
- In a sterile 2 quart jar, blend together the yeast, 2 teaspoons of castor sugar, and 2 teaspoons of ground ginger. Stir in the cold water until well blended. Cover with a clean cheesecloth, and let sit in a convenient corner at room temperature where it will be out of the way for the next seven days.
- Every morning for the next seven days, feed the yeast mixture by stirring in 1 teaspoon of castor sugar, and 1 teaspoon of ground ginger.
- On the eighth day, give the mixture a good stir, then strain it through a clean tea towel into a large new plastic bucket, bin, or glass carbuoy. Wring all of the liquid out of the cloth, and set aside. You will be dealing with this later.
- Dissolve the white sugar in 5 cups of boiling water by stirring vigorously. Pour the cold water into the bucket with the ginger juice, then stir in the sugar syrup and lemon juice.
- Siphon the mixture into sterile screw top bottles, filling to within 2 inches of the top. Old cleaned out soda bottles will do. Screw on the tops tightly. Store the bottles of ginger beer in a cool dark place where they can remain undisturbed for 7 days. Be very careful upon opening as the beer is very fizzy.
- Go back to the cloth now. The residue looks disgusting! However, lay the towel out flat with the disgusting side up. Use a knife to scrape the stuff to the center, then divide in half, and place each half into a separate sterile jar. Top each jar with 2 cups of cold water, and you are ready to go again. Twice! Begin with step 2 for subsequent batches. Unless you are very thirsty, I suggest you give one of them away.
Nutrition Facts : Calories 197.1 calories, Carbohydrate 50.8 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 0.7 mg, Sugar 49.4 g
FAVORITE OLD FASHIONED GINGERBREAD
This is everyone's holiday favorite, even the busy cook's, because it is so easy to make.
Provided by Charles
Categories Desserts Cakes Spice Cake Recipes
Time 1h45m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan.
- In a large bowl, cream together the sugar and butter. Beat in the egg, and mix in the molasses.
- In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves. Blend into the creamed mixture. Stir in the hot water. Pour into the prepared pan.
- Bake 1 hour in the preheated oven, until a knife inserted in the center comes out clean. Allow to cool in pan before serving.
Nutrition Facts : Calories 375.1 calories, Carbohydrate 65.3 g, Cholesterol 47.8 mg, Fat 11.2 g, Fiber 1.1 g, Protein 4.4 g, SaturatedFat 6.7 g, Sodium 434.7 mg, Sugar 31.5 g
More about "old fashioned ginger beer recipes"
OLD-FASHIONED HOMEMADE GINGER BEER - FERMENTING FOR …
2018-04-26 Mix all the ingredients in a 1 quart (1 L) glass jar. Stir until the sugar has dissolved. Cover with a piece of cloth or coffee filter held in place with a …
From fermentingforfoodies.com
4.9/5 (13)Category BeveragesCuisine BritishTotal Time 10 mins
From fermentingforfoodies.com
4.9/5 (13)Category BeveragesCuisine BritishTotal Time 10 mins
- Cover with a piece of cloth or coffee filter held in place with a rubber band or metal ring. Place somewhere warm and dark to ferment for 3 days and give it a good stir each day. Ginger bug needs exposure to air for fermentation so don’t ferment in a sealed jar.
- After 3 days you should have bubbles forming at the top of the jar. Strain the mixture and bottle it in a bottle that can handle the carbonation. See notes for more details.
OLD-FASHIONED GINGER BEER RECIPE | DELICIOUS. MAGAZINE
2006-07-31 Put the ginger, lemon, sugar, cream of tartar and 750ml cold water into a large pan over a medium heat. Slowly bring to the boil, stirring to …
From deliciousmagazine.co.uk
Cuisine British RecipesEstimated Reading Time 1 minServings 3
From deliciousmagazine.co.uk
Cuisine British RecipesEstimated Reading Time 1 minServings 3
PROPER OLD FASHIONED GINGER BEER RECIPE – COUNTRY TRADING CO.
2020-11-11 Add 2 cups of sugar to a large clean pot that will hold 4 litres (4 quarts) of liquid. Add 2 cups of boiling water and stir till sugar is dissolved. Add 12 cups of cold water (3.4 ltrs - 3.6 qts) and stir. Add the strained juice of 2 lemons and stir. Add the ginger beer liquid reserved from the bug on Day 8 and stir.
From countrytrading.co
5/5 (5)Category DrinksServings 15Total Time 1 hr 5 mins
From countrytrading.co
5/5 (5)Category DrinksServings 15Total Time 1 hr 5 mins
GINGER OLD FASHIONED COCKTAIL RECIPE | TOTAL WINE & MORE
Overview. Just because it’s an Old Fashioned doesn’t mean you need to have it exactly the same every time. Fever Tree spiced orange ginger ale will shake things up. Serves: 1. Prep time: 5 min. Difficulty: Easy.
From totalwine.com
From totalwine.com
HOW TO MAKE OLD-FASHIONED GINGER ALE - TALENA WINTERS
2016-06-07 Old-Fashioned Ginger Ale. Makes 2 L/2 quarts. 3/4 cup ginger, peeled and finely chopped or grated 1/2 cup freshly-squeezed lime juice 1/4 - 1/2 cup maple syrup (can substitute whole brown sugar or even white sugar, but maple syrup is most nutritious) 2 teaspoons sea salt 1/4 cup whey (optional) 8 cups water (filtered is best)
From talenawinters.com
From talenawinters.com
OLD FASHIONED GINGER BEER RECIPE - ALL INFORMATION ABOUT HEALTHY ...
The Old Fashioned Way: Homemade Ginger Beer - Tori Avey tip toriavey.com. Learn to make ginger beer (aka ginger ale) the old fashioned way, with fresh grated ginger and the power of active yeast. Includes recipe, how-to video and photo tutorial. This recipe makes roughly 2 liters of ginger beer.
From therecipes.info
From therecipes.info
GINGER BRANDY OLD FASHIONED - DOMESTIC DREAMBOAT
2017-11-19 Gingered Brandy Old Fashioned Ingredients: Small orange. Maraschino cherries. Candied ginger. Bitters. Brandy (Korbel is what is almost always used in Wisconsin) Ginger ale. What I do find with Old Fashioneds, is that their appearance can very quite drastically.
From domesticdreamboat.com
From domesticdreamboat.com
CLEMENTINE AND GINGER OLD-FASHIONED RECIPE - REAL SIMPLE
How to make an old fashioned, you ask? It's incredibly easy. This Clementine and Ginger Old-Fashioned drink recipe takes five minutes and includes all the classic old-fashioned ingredients: Bourbon whiskey, a little sugar, and a dash of bitters, which get stirred up …
From realsimple.com
From realsimple.com
GINGER OLD FASHIONED RECIPE | DRIZLY
Shop Drizly from any device and make your good times better. Get the widest selection of beer, wine and liquor delivered from local stores in under 60 minutes.
From drizly.com
From drizly.com
OLD-FASHIONED VANILLA GINGER BEER — STONE PIER PRESS
2020-11-25 Ingredients. 1 cup brown sugar. ¾ cup white sugar. 2 lemons. 2/3 cup ginger. ¾ tablespoon vanilla extract. ¼ - ½ teaspoon ale yeast. 1 gallon filtered water
From stonepierpress.org
From stonepierpress.org
FINEST OLD-FASHIONED GINGER BEER RECIPE | HOMEBREW TALK - BEER, …
2012-08-23 Traditional recipes, wholesome ingredients, earthy flavors Ginger Beer by Alchemedes INGREDIENTS: Yields 1 liter (33.8oz) Ginger Root: 1/2 large organic root (a fist full of ginger) or more if desired Sugar: 3/4 cup high-quality honey OR 1 cup turbinado OR rapadura Lemon: Juice of...
From homebrewtalk.com
From homebrewtalk.com
OLD-FASHIONED GINGER BEER RECIPE - RECIPEZAZZ.COM
Didn't realize how easy it is to make homemade ginger beer, similar to ginger-ale (but kicked-up) without the use of a soda machine is much more delicious and homey. Good for your stomach with it's touted curative properties and just as good for your soul. It is great on its own or as an additive to making other beverages. The fermentation time is included in the prep. time.
From recipezazz.com
From recipezazz.com
THE OLD FASHIONED WAY: HOMEMADE GINGER BEER
Start the “ginger bug”: Add 2 teaspoons (10 milliliters) grated ginger (skin and all) and 2 teaspoons (10 milliliters) sugar to 1 cup (250 milliliters) of water. Stir well and leave in a warm spot, covered with cheesecloth to allow free circulation of air while keeping flies out. Add this amount of ginger and sugar every day or two and stir ...
From chelseagreen.com
From chelseagreen.com
GINGERBREAD OLD FASHIONED COCKTAIL RECIPE - DIFFORD'S GUIDE
How to make: STIR all ingredients with ice and strain into ice-filled glass. 2 fl oz. Bourbon whiskey. 1/4 fl oz. Giffard Caramel Toffee liqueur. 1/6 fl oz. Ginger liqueur. 4 drop.
From diffordsguide.com
From diffordsguide.com
HOW TO MAKE GINGER BEER AT HOME - HOMEBREW ACADEMY
2021-07-03 Once the ginger bug is foamed up, we can now prepare the ginger beer. In a small stock pot, add one liter of water and turn on the heat. Once the water is almost to a simmer add 100 grams of sugar and 30 grams of chopped up ginger again, skins and all. Bring to a simmer and set the timer for five minutes to infuse.
From homebrewacademy.com
From homebrewacademy.com
10 OLD-FASHIONED AMERICAN FOOD BRANDS THAT ARE STILL POPULAR
13 hours ago Quaker Oats, since 1877. While the Quaker Oats mascot may look to be from a time even before the 1870s, this classic breakfast food brand dates from 1877, says The Daily Meal. And in fact, so too does that white-haired, hat-wearing mascot date from the same year: He has been the company's trademarked face right from the start. 7.
From eatthis.com
From eatthis.com
DIY GINGER BEER RECIPE: HOW TO MAKE GINGER BEER - THE SURVIVAL …
Here’s how you make ginger beer with rum. Step 1: Take your glass and fill it up with ice. Step 2: Measure out 50ml of Captain Morgan Spiced Rum and 120ml of ginger beer. Then pour your ginger beer and Captain Morgan Spiced Rum in the glass. Step 3: Slap a wedge of lime on the edge and enjoy some spice.
From thesurvivaljournal.com
From thesurvivaljournal.com
GINGER CLEMENTINE OLD FASHIONED - GASTRONOM COCKTAILS
2022-04-24 Instructions. Muddle the clementine, one cherry, ginger and bitters at the bottom of a mixing glass. Pour in Rye. Add ice and stir to chill. Double strain into glass with ice. Garnish with a piece of candied ginger and the other brandied cherry. Serve and channel your inner Don Draper. Cheers!
From gastronomblog.com
From gastronomblog.com
OLD FASHIONED GINGER BEER RECIPE
old fashioned antique: out of fashion; "a suit of rather antique appearance"; "demode (or outmoded) attire"; "outmoded ideas" (old-fashionedness) the property of being no longer fashionable a cocktail made of whiskey and bitters and sugar with fruit slices ginger beer This soda is not as common as the others but it is used in two…
From oldfashionedgingerbeerrecipebxl.wordpress.com
From oldfashionedgingerbeerrecipebxl.wordpress.com
GINGERBREAD OLD FASHIONED COCKTAIL RECIPE | UNCRATE
Ingredients: 1.5oz bourbon. 3oz Gingerbread Old Fashioned Mix. Gear: Bittermilk Gingerbread Old Fashioned Mix. Matte Black Cocktail Strainer. Instructions: Combine ingredients in an old fashioned glass, stir, and garnish with an orange peel if desired. Stash For Later.
From uncrate.com
From uncrate.com
ENGLISH OLD FASHIONED: HOMEMADE GINGER BEER - BLAME IT ON RIO
2015-11-26 Servings: 2 liters. Peel a chunk of the ginger with the tip of a teaspoon—the papery skin scrapes right off—and grate it, using the fine side of your grater. Place the ginger, sugar, and water in a saucepan over medium heat and stir until the sugar is dissolved. Turn off the heat and allow the mixture to steep for an hour.
From blameitonriojanerio.wordpress.com
From blameitonriojanerio.wordpress.com
OLD FASHIONED GINGER BEER BUG RECIPE – COUNTRY TRADING CO AUS
Add 2 cups of sugar to a large clean pot that will hold 4 litres (4 quarts) of liquid. Add 2 cups of boiling water and stir till sugar is dissolved. Add 12 cups of cold water (3.4 ltrs - 3.6 qts) and stir. Add the strained juice of 2 lemons and stir. Add the …
From countrytradingco.com.au
From countrytradingco.com.au
OLD-FASHIONED GINGER BEER – BEVERAGES AND DRINKS RECIPES
OLD-FASHIONED GINGER BEER. FOR THE STARTER: 1/2 oz yeast. 2 tsp sugar. TO FEED THE "PLANT": 7 tsp ground ginger. 7 tsp sugar. TO FLAVOUR: 1.5 lb sugar. Juice of 2 lemons. Mix starter ingredients with 3/4 pint of warm water in a. glass jar. Stir, cover and leave in a warm place for 24. hours. This is your starter "plant". Feed the "plant" with 1 ...
From recipeflow.com
From recipeflow.com
OLD-FASHIONED GINGER BEER RECIPE - HOUZZ
This makes for about five gallons. Scale it down if you need to, and be aware that it is a very flexible recipe, so feel free to alter some of the ingredients to suit your own taste. Old-fashioned Ginger beer. 8 lbs of sugar. 5-6 ozs of ginger root, sliced very thin. 5 gallons of water. Any combination of lemons and limes equalling 10-12 total ...
From gardenweb.com
From gardenweb.com
OLD-FASHIONED HOMEMADE GINGER BEER | RECIPE | GINGER BEER, …
Aug 17, 2019 - It is easy to make homemade ginger beer. This probiotic pop is made with real ginger. It's a healthy and delicious alternative to soda pop! Aug 17, 2019 - It is easy to make homemade ginger beer. This probiotic pop is made with real ginger. It's a healthy and delicious alternative to soda pop! Pinterest . Today. Explore. When autocomplete results are available …
From pinterest.ca
From pinterest.ca
HOMEMADE GINGER BEER RECIPES - OLD FASHIONED DESSERTS
Loaf sugar, 2-1/4 pounds; cream of tartar, 1-1/2 ounces; ginger root, 1-1/2 ounces; 2 lemons; fresh brewer's yeast, 2 tablespoonfuls; water, 3 gallons. Directions: Bruise the ginger, and put into a large earthenware pan, with the sugar and cream of tartar; peel the lemons, squeeze out the juice, strain it, and add, with the peel, to the other ...
From homemade-dessert-recipes.com
From homemade-dessert-recipes.com
GINGER BEER (NO BOILING) – GOOD OLD RECIPES
2011-04-01 From 1922: Nine quarts of water, 3 oz. whole ginger (bruised), 2 lb. Sugar, 1 ½ tablespoonfuls cream of tartar, 1 sliced lemon, 1 egg. Place all dry ingredients together, also lemon, add 1 quart boiling water.
From goodoldrecipes.com
From goodoldrecipes.com
OLD-FASHIONED GINGER BEER – HOMEWOOD STOVES
Day 0: add 2 cups of water, a few raisins and 2 teaspoons of sugar to a clean glass jar, and stir. Cover, and sit somewhere at room temperature, out of direct sunlight. Day 1: feed it 2 teaspoons of sugar and 2 teaspoons of ground ginger. Day 2: feed it 2 teaspoons of sugar. Day 3: feed it 2 teaspoons of sugar and 2 teaspoons of ground ginger.
From homewoodstoves.co.nz
From homewoodstoves.co.nz
OLD-FASHIONED GINGER BEER - COMPLETERECIPES.COM
2007-09-26 Old-Fashioned Ginger Beer. Recipe Submitted by ADMIN on 09/26/2007 ; Rating: 0.00. 0 votes Add to Cookbook; Category: Beverages. Share: 1. Tweet. Ingredients List-----For The Starter-----1/2 oz Yeast; 2 ts Sugar --To Feed The "Plant"-----7 ts Ground Ginger; 7 ts Sugar-----To Flavour-----1 1/2 lb Sugar; Juice Of 2 Lemons; Directions. Mix starter ingredients with …
From completerecipes.com
From completerecipes.com
OLD FASHIONED GINGER BEER | CHEERS BEERS
Old-fashioned Ginger Beer . as Posted by OzarkMtMan on the iVillage GardenWeb site. This makes for about five gallons. Scale it down if you need to, and be aware that it is a very flexible recipe, so feel free to alter some of the ingredients to suit your own. 8 lbs of sugar 5-6 ozs of ginger root, sliced very thin 5 gallons of water
From cheersbeers.wordpress.com
From cheersbeers.wordpress.com
GINGER OLD FASHIONED COCKTAIL RECIPE | TOTAL WINE & MORE
2021-01-20 Overview. Just because it’s an Old Fashioned doesn’t mean you need to have it exactly the same every time. Fever Tree spiced orange ginger ale will shake things up. Serves: 1. Prep time: 5 min. Difficulty: Easy.
From totalwine.com
From totalwine.com
CHRISTMAS OLD FASHIONED. - HALF BAKED HARVEST
2021-12-18 Instructions. 1. To make the maple cardamon syrup. In a medium pot, bring 1/4 cup water, maple syrup, cinnamon, and cardamom to a boil over high heat. Boil 2-3 minutes, then remove from the heat. Let cool. 2. In a pitcher, combine the bourbon, lemon juice, orange juice, bitters, and cardamon syrup.
From halfbakedharvest.com
From halfbakedharvest.com
OLD-FASHIONED GINGER BEER - BIGOVEN.COM
Stir, cover and leave in a warm place for 24 hours. This is your starter "plant". Feed the "plant" with 1 teaspoon each of ground ginger and sugar each day. After 7 days strain through a fine sieve. Dissolve the sugar in 2 pints of water. Add the lemon juice and the liquid from the "plant".
From bigoven.com
From bigoven.com
THE BEST SCOTCH COCKTAILS TO SERVE ON FATHER'S DAY
6 hours ago Method. Fill a cocktail shaker with ice. Add the Johnnie Walker along with the simple syrup and bitters. Shake to combine. Strain into a rocks glass over ice. Twist the orange zest over the glass ...
From esquire.com
From esquire.com
GINGER BEER (OLD-FASHIONED) | BREWERS DIRECT INC - THE WINE …
7 Teaspoons Ground Ginger; 7 Teaspoons Sugar; 1 1/2 Pounds Sugar; Juice Of 2 Lemons; METHOD: Mix starter ingredients with ¾ pint of warm water in a glass jar. Stir, cover and leave in a warm place for 24 hours. This is your starter “plant”. Feed the “plant” with 1 teaspoon each of ground ginger and sugar each day.
From brewersdirect.com
From brewersdirect.com
OLD FASHIONED GINGER ALE RECIPE - MONIN
Create this delicious Old Fashioned Ginger Ale recipe in minutes using Monin Gourmet Syrup. Add a splash of Monin to coffee, cocktails, teas, lemonades and more. Ginger Beer Syrup Soda Flavors Gold No Iced Any/Multiple No Soda 16 Spoon lemon, lime All, Spring, Summer club soda, Ginger Beer Syrup, ice.
From monin.com
From monin.com
HOW TO MAKE GINGER BEER FROM A GINGER BEER PLANT RECIPE
Place the slices in an earthenware bowl with the sugar, ginger, cream of tartar and pour in the boiling water. Allow to stand until lukewarm, then stir in the yeast. Leave the bowl in a moderately warm place for 24 hours. Skim off the yeast, then strain the ginger beer carefully from the sediment, and bottle.
From countryfarm-lifestyles.com
From countryfarm-lifestyles.com
ROOT BEER OLD FASHIONED RECIPE - ROOTSIDE BITTERS & MIXERS
2020-10-25 It makes making an Old Fashioned a true breeze. Feel free to omit the bitters in this recipe if you don't have any (there are a lot of botanical flavours already coming from the Root Beer Mix), or try adding different bitters to see what you like best if you've got many! Back to blog.
From rootside.ca
From rootside.ca
PROPER OLD FASHIONED GINGER BEER RECIPE
Nov 15, 2020 - Old fashioned ginger beer is something many of us remember from our childhood, and although you can google recipes for making ginger beer that involve yeast and seem to be ready to drink pretty much immediately, proper ginger beer takes time. Read on for a recipe proper ginger beer bug.
From pinterest.ca
From pinterest.ca
OLD FASHIONED HOMEMADE ROOT BEER - HOLISTIC SQUID
2012-06-01 Cover with 1/2 gallon water. Bring the water to simmer and cover for 20 minutes. Add sugar and stir to dissolve completely. Turn off the stove and leave the pot covered for 30 minutes. When your Root Beer wort* has cooled to room tempurature (approx. 75F), use a cheese cloth or fine mesh strainer to remove the herbs.
From holisticsquid.com
From holisticsquid.com
THE OLD FASHIONED WAY: HOMEMADE GINGER BEER - TORI AVEY
2013-09-05 Instructions. Peel a chunk of the ginger with the tip of a teaspoon—the papery skin scrapes right off—and grate it, using the fine side of your grater. Place the ginger, sugar, and water in a saucepan over medium heat and stir until the sugar is dissolved. Turn off the heat and allow the mixture to steep for an hour.
From toriavey.com
From toriavey.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love