The Best Fluffy Paleo Pancakes Recipes
BEST PALEO PANCAKES
These paleo pancakes are light and fluffy and the perfect weekend breakfast.
Provided by Lisa Bryan
Categories Breakfast
Time 20m
Number Of Ingredients 11
Steps:
- Whisk all of the dry ingredients together in a bowl.
- In a separate bowl, whisk all of the wet ingredients. Then, add the wet ingredients to the dry and whisk until well combined.
- Heat a skillet or griddle on medium-high heat and coat with ghee, butter or coconut oil.
- Spoon the batter onto the skillet, keeping your pancakes approximately 3-4 inches in diameter. They're much easier to flip smaller. Let them cook for 2-3 minutes on one side, then flip and cook for an additional 1-2 minutes.
- Serve immediately with maple syrup, bananas and other toppings.
Nutrition Facts : ServingSize 2 pancakes, Calories 242 kcal, Carbohydrate 20.3 g, Protein 10.3 g, Fat 13.5 g, SaturatedFat 3.2 g, Cholesterol 186.5 mg, Sodium 551.5 mg, Fiber 4 g, Sugar 6.2 g
THE BEST FLUFFY PALEO PANCAKES
These best fluffy paleo pancakes are the best homemade pancakes ever! Made with almond flour and tapioca flour, they turn out perfectly light, fluffy, golden, and can be made with coconut or almond milk!
Provided by Erin Lives Whole
Categories breakfast
Time 15m
Number Of Ingredients 9
Steps:
- In a large bowl, mix together almond flour, tapioca flour, baking powder, cinnamon, and salt.
- In a small bowl, whisk egg.
- Add in vanilla and milk of choice. See note for differences in milk.
- Add wet ingredients to dry ingredients and stir until combined. Batter will be thick!
- Heat a pan with 1 tbsp butter or coconut oil. Once hot, scoop 1/4 cup batter onto pan.
- If you want to add in any fruit or chocolate, now is the time.
- Let pancake cook slowly, and once bubbling or if you peak and see golden brown, flip over. This will take about 3-4 minutes and will get quicker as you cook more and more pancakes.
- Cooking the pancakes low and slow allows them to get the nice golden brown and cook in the middle.
- Once cooked all the way though, take off the heat.
- Serve with butter, maple syrup, and more fruit and enjoy.
Nutrition Facts : ServingSize One pancake, Calories 230 calories, Sugar 1.9 g, Sodium 95.6 mg, Fat 20.4 g, SaturatedFat 8.5 g, TransFat 0 g, Carbohydrate 8.5 g, Fiber 3.1 g, Protein 6.8 g, Cholesterol 50.6 mg
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