The Best Gluten Free Steak Marinade Recipes

THE BEST GLUTEN-FREE STEAK MARINADE

Steps:

• In a large Ziplock freezer bag mix garlic, Worcestershire, balsamic, mustard, soy, olive oil, and pepper.
• Close the bag and really shake it up.
• Unzip and add in steaks and shake up again.
• Leave steaks in mixture for at least 30 minutes. If leaving the steaks out at room temperature leave them for no more than 1 hr. If keeping the bag in the fridge, you can keep the meat in the marinade for up to 4 hours. Remember to bring meat to room temperature before grilling.
• Turn and shake the bag often to make sure steaks are well coated, no matter how you've marinated them- room temperature or in the fridge.
• Once your grill is hot, oil the grill and cook to desired temperature.

GLUTEN-FREE GRILLED FLANK STEAK

Steps:

• In a shallow dish, combine soy sauce and thyme. Add the beef and turn to coat. Cover: refrigerate for at least 8 hours or overnight., Drain and discard marinade. Grill steak, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 5 minutes., Meanwhile, in a small saucepan, saute onions in butter until tender. Add wine; bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until sauce is slightly thickened., To serve, thinly slice steak across the grain; serve with sauce.

THE BEST STEAK MARINADE

Steps:

• Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.