INSTANT POT ITALIAN SAUSAGE
Instant Pot Italian sausage is ready in 15 minutes! The sausages are so tender and juicy, amazing! Once you try cooking Italian sausage in your Instant Pot, you'll never make it any other way!
Provided by MelanieCooks.com
Categories Main Dish
Time 15m
Number Of Ingredients 2
Steps:
- Pour water in the Instant Pot, then put sausages in the Instant Pot in a single layer.
- Close the lid on the Instant Pot and turn the valve to Sealing position.
- Press the "Pressure Cook" or "Manual" button and set the time for 15 minutes.
- When the Instant Pot is done cooking, quick release (QR) the steam.
- Remove the Italian sausages from the Instant Pot using tongs and serve.
THE BEST INSTANT POT FROZEN SAUSAGE
Learn how to make Instant pot frozen sausage in less than 30 minutes. No need to thaw and so easy to cook! Just take your frozen Italian sausage out of the freezer, add to your pressure cooker and watch it cook all my itself! Super easy dinner for the whole family.
Provided by Tanya
Categories Pressure cooker recipes
Time 2m
Number Of Ingredients 2
Steps:
- Add water or beer into your Instant pot. Add a trivet.
- Place frozen Italian sausage in pressure cooker.
- Close and lock the lid. Cook or 20 minutes. Quick release the pressure once done.
Nutrition Facts : Calories 258 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 43 milligrams cholesterol, Fat 20 grams fat, Fiber 0 grams fiber, Protein 14 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 558 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 15 grams unsaturated fat
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