The Best Oreo Brownies Recipes

OREO BROWNIES

Oreo Brownies image

Oreo Brownies are so easy and a MILLION times more delicious than boxed brownie mix! Loaded with rich chocolate flavor, chocolate chips, and plenty of crushed Oreo cookies! Preheat your oven to 350 and bake these brownies today!

Provided by Ashley Manila

Categories Dessert

Time 2h45m

Number Of Ingredients 10

Ingredients

3/4 cup (95 grams) all-purpose flour
1/2 teaspoon salt
1/2 cup (43 grams) unsweetened Dutch-processed cocoa powder
3/4 cup (170 grams) unsalted butter
3 Tablespoons (35 grams) *oil
1 and 1/2 cups (300 grams) granulated sugar, divided
2 teaspoons vanilla extract
2 large eggs plus 1 egg yolk
3/4 cup (128 grams) semi-sweet chocolate chips
14 Oreo Cookies, roughly chopped

Steps:

Preheat the oven to 350 degrees. Line a 9x9-inch baking pan with parchment paper. Spray lightly with non-stick baking spray and set aside.
In a large bowl, sift together the flour, salt, and cocoa powder. Set aside until needed.
In a medium saucepan, combine the butter, oil, and 1/2 cup of the sugar. Heat over medium heat, stirring frequently, until butter is completely melted. Remove from heat.
In a large mixing bowl, combine the eggs, egg yolk, and remaining sugar. Whisk until well combined, about 30 seconds. Stir in vanilla.
Slowly, pour the warm butter mixture into the egg mixture, adding it very gradually (a little bit at a time) and whisking constantly until completely combined.
Add in the dry ingredients and, using a rubber spatula, slowly stir until just combined.
Finally, fold in the chocolate chips and 1/2 of the Oreo cookies! *Do not over mix!
Scrape the batter into the prepared pan and smooth the top. Press the remaining Oreo cookies on top of the batter.
Bake for 30 minutes, or until the edges are firm and the top is shiny and slightly cracked.
Place the pan on a cooling rack and cool for at least 2 hours before slicing.

THE BEST OREO BROWNIES RECIPE

The Best Oreo Brownies Recipe image

This is the one and only Oreo brownies recipe you'll ever need. Fudgy brownies stuffed and topped with Oreos are so good, you won't be able to stop eating!

Provided by Shadi HasanzadeNemati

Categories Dessert

Time 40m

Number Of Ingredients 6

Ingredients

8 tbsp unsalted butter (room temperature)
10 oz semi-sweet chocolate chips
3/4 cup granulated sugar
3 eggs (room temperature)
3/4 cup all purpose flour
24 Oreos (broken into pieces)

Steps:

Preheat the oven to 350°F.
Coat an 8x8 baking pan with cooking spray and line with a parchment paper.
Place the butter and chocolate in a microwave safe bowl and heat in the microwave until they are melted, stirring every 15 seconds.
Once the butter and chocolate chips is completely melted, add in sugar and whisk well.
Add in the eggs one after another and mix very well after adding each egg.
Add in the flour and stir until no lumps of flour is visible.
Pour half of the brownie batter into the prepared baking pan and top with half of the Oreo pieces.
Pour the remaining batter on the Oreos and top with the rest of the brownies.
Bake in the oven for 25 minutes until a toothpick inserted in the middle comes out with few fudgy crumbs.
Let the brownies cool completely and then slice them.

Nutrition Facts : Calories 280 kcal, ServingSize 1 serving

OREO® BROWNIES

Oreo® Brownies image

These Oreo® brownies are a nice twist on your average chocolate brownie.

Provided by BritanyRachelle

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Time 1h20m

Yield 24

Number Of Ingredients 12

Ingredients

1 cup unsalted butter
6 (1 ounce) squares unsweetened chocolate, chopped
3 cups white sugar
2 teaspoons vanilla extract
½ teaspoon salt
4 large eggs, at room temperature
1 ⅔ cups all-purpose flour
⅓ cup unsweetened cocoa powder
3 cups roughly chopped chocolate sandwich cookies (such as Oreo®)
3 chocolate sandwich cookies (such as Oreo®), crushed, or to taste
½ cup powdered sugar
3 teaspoons milk, or more as needed

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with aluminum foil and lightly grease the foil.
Combine butter and chocolate in a medium saucepan over low heat. Cook, stirring occasionally, until melted, about 5 minutes. Whisk in white sugar, vanilla extract, and salt. Turn off the heat.
Whisk in eggs, 1 at a time. Stir in flour and cocoa powder until mixture is well combined. Fold in chopped cookies. Pour batter into the prepared baking dish and sprinkle with crushed cookies.
Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean with a few moist crumbs, about 35 minutes. Place on a wire rack until completely cool, about 30 minutes.
Meanwhile, whisk powdered sugar and milk together in a small bowl until mixture has reached a drizzling consistency. Drizzle glaze over the top of the brownies.

Nutrition Facts : Calories 309.8 calories, Carbohydrate 45.2 g, Cholesterol 51.3 mg, Fat 14.6 g, Fiber 2.1 g, Protein 3.8 g, SaturatedFat 7.9 g, Sodium 118 mg, Sugar 32.4 g

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