The Best Pineapple Waffles Ever Recipes

HAWAIIAN WAFFLES

Steps:

• In a large saucepan, combine the first 5 ingredients. Bring to a boil. Reduce heat. Simmer, uncovered, until sauce begins to thicken, 12-15 minutes; set aside. , In a large bowl, combine the flour, baking powder, sugar and salt. Combine egg yolks, milk and butter; stir into dry ingredients just until combined. Stir in pineapple, coconut and nuts. Beat egg whites until stiff peaks form; fold into batter (batter will be thick). , Preheat waffle maker. Fill and bake according to manufacturer's directions. Serve with pineapple sauce and additional nuts if desired.

THE BEST WAFFLES

Steps:

• Preheat a waffle iron according to manufacturer's instructions.
• Combine butter, sugar, vanilla sugar, and salt in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs one at a time, beating well after each addition.
• Combine flour and baking powder in a bowl. Beat into butter mixture 1/2 cup at a time, alternating with cream. Add a dash of sparkling water in the end to loosen up the batter.
• Spray the preheated waffle iron with cooking spray. Pour batter into waffle iron, working in batches, and cook according to manufacturer's instructions, 3 to 5 minutes per waffle.

HAWAIIAN WAFFLES WITH PINEAPPLE AND COCONUT

Steps:

• Preheat a lightly greased waffle iron.
• In a medium bowl, sift together flour, sugar, baking powder, baking soda and salt.
• In a separate medium bowl, mix egg yolk, sour cream, coconut milk, pineapple and butter. Thoroughly mix in the flour mixture. Gently fold in egg whites.
• Pour the mixture into the prepared waffle iron, and cook until golden brown.

GREAT EASY WAFFLES

Steps:

• Preheat a waffle iron according to manufacturer's instructions.
• Whisk the flour, baking powder, sugar, and salt together in a mixing bowl; set aside. Beat egg whites until foamy in a separate large glass or metal mixing bowl. Whisk the egg yolks, lemon zest, and vanilla extract together in a third bowl; whisk in the milk. Stir in the flour mixture until smooth. Fold in the melted butter and then the beaten egg whites until just incorporated.
• Cook the waffles according to manufacturer's instructions until golden brown.

THE BEST EVER WAFFLES

Steps:

• In a large mixing bowl, whisk together all dry ingredients.
• Separate the eggs, adding the yolks to the dry ingredient mixture, and placing the whites in a small mixing bowl.
• Beat whites until moderately stiff; set aside.
• Add milk and melted butter to dry ingredient mixture and blend.
• Fold stiff egg whites into mixture.
• Ladle mixture into hot waffle iron and bake.

THE BEST PINEAPPLE WAFFLES EVER!

Steps:

• Mix everything together.
• Pour into waffle maker for about 5 minutes.

PECAN WAFFLES WITH SAUTEED PINEAPPLE

Steps:

• Make waffle batter:
• Stir together yeast, warm water, and 1 teaspoon sugar in a small bowl and let stand until foamy, about 5 minutes. (If mixture doesn't foam, discard and start over with new yeast.)
• Whisk together eggs, buttermilk, and oil. Sift together flour, baking powder, baking soda, salt, and remaining 2 tablespoons sugar into a large bowl. Add egg mixture and whisk until combined but still lumpy. Add yeast mixture and whisk until combined but still lumpy. Chill batter, covered, at least 8 hours. Bring batter to room temperature, then stir in 1 cup finely chopped pecans.
• Prepare pineapple topping while batter comes to room temperature:
• Melt butter in a 12-inch heavy skillet over low heat and scrape seeds from vanilla bean into butter (save pod for another use). Increase heat to moderately high, then cook pineapple, stirring occasionally, until heated through, 8 to 10 minutes. Keep warm, covered.
• Cook waffles:
• Preheat oven to 250°F and preheat waffle iron.
• Brush waffle iron lightly with vegetable oil and spoon batter into iron, using about 1 1/2 cups for 4 (4-inch) square Belgian waffles and spreading evenly. Cook according to manufacturer's instructions, then transfer directly onto oven rack to keep warm. (Don't stack waffles; they will stay crisp if kept in 1 layer.)
• Serve waffles topped with pineapple and sprinkled with remaining 1/2 cup (coarsely chopped) pecans.

BEST WAFFLES EVER

Steps:

• Take the eggs out of the refrigerator at least an hour before preparing the waffles.
• Separate the eggs immediately.
• Mix together flour, baking soda, baking powder, salt, sugar and cinnamon.
• Beat the egg yolks with the regular milk or buttermilk, butter and vanilla.
• Combine the dry ingredients into the egg mixture.
• Beat the egg whites until stiff peaks form.
• Add a small amount of the egg white into the batter to lighten it up, then fold in the remainder.
• Be careful not to overmix.
• Heat waffle iron.
• Grease lightly and spoon enough batter to nearly cover the surface.
• Batter will spread once you close the waffle iron.
• Cook until done.
• Serve with your favorite waffle toppings.