PERFECT PUMPKIN PIE
The one and only! EAGLE BRAND® makes this traditional dessert the perfect ending to a Thanksgiving feast.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.
- Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.
Nutrition Facts : Calories 379.1 calories, Carbohydrate 30.5 g, Cholesterol 64 mg, Fat 14.3 g, Fiber 3.3 g, Protein 5.9 g, SaturatedFat 5.8 g, Sodium 352.1 mg, Sugar 17.7 g
BEST EVER PUMPKIN PIE
Make and share this Best Ever Pumpkin Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Pie
Time 1h19m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine pumpkin and remaining ingredients in a large bowl; beat at medium speed with an electric mixer 2 minutes.
- Pour into prepared piecrust.
- Bake at 425 degrees for 15 minutes.
- Reduce heat to 350 degrees; bake 50 additional minutes or until a knife inserted in center comes out clean.
- Cool on a wire rack.
Nutrition Facts : Calories 598.6, Fat 19.6, SaturatedFat 8.1, Cholesterol 92.3, Sodium 666.1, Carbohydrate 97, Fiber 3.5, Sugar 79, Protein 11.9
CHEF JOHN'S PUMPKIN PIE
After many years of experimentation, I've finally perfected what I think is the ideal formula for a rich pumpkin pie that's also much less likely to crack on top. Serve garnished with whipped cream and freshly grated nutmeg.
Provided by Chef John
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Whisk together pumpkin puree, egg yolks, and egg in a large bowl until smooth. Add sweetened condensed milk, cinnamon, ginger, salt, nutmeg, and Chinese 5-spice powder; whisk until thoroughly combined.
- Fit pie crust in a 9-inch pie plate and crimp edges.
- Pour filling into the pie shell and lightly tap on the work surface to release any air bubbles.
- Bake in the preheated oven for 15 minutes.
- Reduce heat to 350 degrees F (175 degrees C) and bake until just set in the middle, 30 to 40 more minutes. A paring knife inserted into the filling, 1 inch from the crust, should come out clean. Allow to cool completely before serving.
Nutrition Facts : Calories 319.5 calories, Carbohydrate 41.9 g, Cholesterol 116.7 mg, Fat 14.2 g, Fiber 2.6 g, Protein 7.6 g, SaturatedFat 5.4 g, Sodium 464.6 mg, Sugar 28.6 g
THE BEST PUMPKIN PIE(ATK)
If you do not have a food processor, the pumpkin may be put through a food mill or forced through a fine sieve with the back of a wooden spoon. Alternatively, you can cook the pumpkin, sugar, and spices together before pureeing, then whir the mixture in a blender, adding enough of the cream called for in the recipe to permit the pumpkin to flow easily over the blades. In either case, heat the pumpkin with the (remaining) cream and milk, as indicated, then slowly whisk the mixture into the beaten eggs. The pie may be served slightly warm, chilled, or at room temperature.
Provided by Coppercloud
Categories Pie
Time 2h15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 20
Steps:
- For the Crust: Process 3/4 cup flour, salt, and sugar in food processor until combined, about two 1-second pulses. Add butter and shortening and process until homogenous dough just starts to collect in uneven clumps, about 10 seconds; dough will resemble cottage cheese curds with some very small pieces of butter remaining, but there should be no uncoated flour. Scrape bowl with rubber spatula and redistribute dough evenly around processor blade. Add remaining 1/2 cup flour and pulse until mixture is evenly distributed around bowl and mass of dough has been broken up, 4 to 6 quick pulses. Empty mixture into medium bowl.
- Sprinkle vodka and water over mixture. With rubber spatula, use folding motion to mix, pressing down on dough until dough is slightly tacky and sticks together. Flatten dough into 4-inch disk. Wrap in plastic and refrigerate at least 45 minutes or up to 2 days.
- Adjust oven rack to lowest position, place rimmed baking sheet on rack, and heat oven to 400 degrees. Remove dough from refrigerator and roll out on generously floured (up to 1/4 cup) work surface to 12-inch circle about 1/8 inch thick. Roll dough loosely around rolling pin and unroll into pie plate, leaving at least 1-inch overhang on each side. Working around circumference, ease dough into plate by gently lifting edge of dough with one hand while pressing into plate bottom with other hand. Refrigerate 15 minutes.
- Trim overhang to 1/2 inch beyond lip of pie plate. Fold overhang under itself; folded edge should be flush with edge of pie plate. Using thumb and forefinger, flute edge of dough. Refrigerate dough-lined plate until firm, about 15 minutes.
- Remove pie pan from refrigerator, line crust with foil, and fill with pie weights or pennies. Bake on rimmed baking sheet 15 minutes. Remove foil and weights, rotate plate, and bake 5 to 10 additional minutes until crust is golden brown and crisp. Remove pie plate and baking sheet from oven.
- For the Filling: While pie shell is baking, whisk cream, milk, eggs, yolks, and vanilla together in medium bowl. Combine pumpkin puree, yams, sugar, maple syrup, ginger, cinnamon, nutmeg, and salt in large heavy-bottomed saucepan; bring to sputtering simmer over medium heat, 5 to 7 minutes. Continue to simmer pumpkin mixture, stirring constantly and mashing yams against sides of pot, until thick and shiny, 10 to 15 minutes.
- Remove pan from heat and whisk in cream mixture until fully incorporated. Strain mixture through fine-mesh strainer set over medium bowl, using back of ladle or spatula to press solids through strainer. Re-whisk mixture and transfer to warm pre-baked pie shell. Return pie plate with baking sheet to oven and bake pie for 10 minutes. Reduce heat to 300 degrees and continue baking until edges of pie are set (instant-read thermometer inserted in center registers 175 degrees), 20 to 35 minutes longer. Transfer pie to wire rack and cool to room temperature, 2 to 3 hours. Cut into wedges and serve.
Nutrition Facts : Calories 494.7, Fat 30.2, SaturatedFat 15.8, Cholesterol 182.6, Sodium 492.9, Carbohydrate 48.2, Fiber 0.9, Sugar 28.8, Protein 7.3
OLD-FASHIONED PUMPKIN PIE RECIPE BY TASTY
Here's what you need: all-purpose flour, cinnamon, kosher salt, shortening, ice water, sugar, ground cinnamon, ground ginger, ground cloves, kosher salt, large eggs, canned pumpkin puree, evaporated milk, whipped cream
Provided by Kiano Moju
Categories Bakery Goods
Yield 8 servings
Number Of Ingredients 14
Steps:
- Make the pie dough: In a large bowl, whisk together flour, cinnamon, and salt. Using a pastry blender or two knives, cut shortening into the flour until the shortening breaks down into pea-sized pieces.
- Add the ice water, 1 tablespoon at a time, and stir gentle until the dough starts to come together.
- Dump the dough onto a work surface lined with 2 large pieces of plastic wrap. Shape dough into a disc and wrap tightly with the plastic wrap. Chill the dough in the refrigerator for about 30 minutes.
- Preheat the oven to 425˚F (220˚C)
- Make the filling: In a small bowl, mix together the sugar, cinnamon, ginger, cloves, and salt.
- In a large bowl, whisk the eggs. Add the pumpkin and sugar-spice mix and whisk to combine. Slowly whisk in the evaporated milk until incorporated.
- Once the dough has chilled, lightly flour a clean surface. Roll out the dough to a ¼-inch (6 mm)-thick round. Keep the surface and rolling pin floured as needed so the dough doesn't stick. Transfer the dough to a 9½-inch pie pan (24 cm). Tuck the edges under and crimp. Note: The key to flaky pie crust is to handle it as little and as gently as possible. Handle it only as much as is absolutely necessary to mix, shape, and roll out.
- Pour the filling into the pie shell.
- Bake the pie for 15 minutes, then reduce the oven temperature to 350˚F (180˚C) and bake for another 40 minutes, or until the center jiggles slightly.
- Cool the pie on a wire rack for 2 hours.
- Slice and serve with whipped cream or ice cream.
- Enjoy!
Nutrition Facts : Calories 546 calories, Carbohydrate 58 grams, Fat 32 grams, Fiber 2 grams, Protein 10 grams, Sugar 24 grams
More about "the best pumpkin pieatk recipes"
THE BEST PUMPKIN PIE RECIPE - FOOD NETWORK
From foodnetwork.com
5/5 (102)Author Food Network KitchenServings 8-10Category Dessert
- Roll out the dough into a 12-inch round on a lightly floured surface. Ease into a 9-inch pie plate. Fold the overhanging dough under itself and crimp the edges with your fingers. Pierce the bottom and sides all over with a fork. Chill at least 1 hour or overnight.
- Line the chilled dough with foil and fill with pie weights or dried beans. Transfer to the oven and bake until the edges are golden, 20 to 25 minutes. Remove the foil and weights and continue baking until the crust is golden all over, 10 to 15 more minutes. Transfer to a rack and let cool completely.
- Make the filling: Gently whisk the pumpkin, cream, granulated sugar, 2 eggs, the cinnamon, nutmeg, vanilla and salt (do not overmix). Beat the remaining egg and brush on the crust edge; sprinkle with coarse sugar. Pour the filling into the crust and bake until set around the edges, 50 minutes to 1 hour (the middle will still jiggle slightly). Transfer to a rack; let cool completely.
THE PERFECT PUMPKIN PIE RECIPE - BROWN EYED BAKER
From browneyedbaker.com
WE TESTED 4 FAMOUS PUMPKIN PIE RECIPES AND HERE'S THE WINNER
From thekitchn.com
GRANDMA'S FAMOUS PUMPKIN PIE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
13 SCRUMPTIOUS PUMPKIN PIE RECIPES - THE SPRUCE EATS
From thespruceeats.com
THE BEST PUMPKIN PIE RECIPE – MODERN HONEY
From modernhoney.com
25+ AMAZING PUMPKIN PIE RECIPES - PRINCESS PINKY GIRL
From princesspinkygirl.com
30+ BEST PUMPKIN PIE RECIPES - EASY HOMEMADE PUMPKIN PIES …
From delish.com
CLASSIC PUMPKIN PIE (THE BEST) | RICARDO
From ricardocuisine.com
PERFECT PUMPKIN PIE - ONCE UPON A CHEF
From onceuponachef.com
PUMPKIN PIE | RECIPETIN EATS
From recipetineats.com
THE GREAT PUMPKIN PIE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
20 BEST PUMPKIN DESSERTS TO MAKE THIS FALL - THE SPRUCE …
From thespruceeats.com
BA'S BEST PUMPKIN PIE RECIPE | BON APPéTIT
From bonappetit.com
PUMPKIN PIE RECIPES | TASTE OF HOME
From tasteofhome.com
NO FAIL HOMEMADE PUMPKIN PIE - INSPIRED TASTE
From inspiredtaste.net
31 BEST PUMPKIN PIE RECIPES FOR TRADITIONALISTS AND RULE BREAKERS …
From epicurious.com
BEST PUMPKIN PIE CAKE RECIPE - HOW TO MAKE PUMPKIN PIE CAKE
From delish.com
HOW TO MAKE THE BEST PUMPKIN PIE | ANDERSON+GRANT
From andersonandgrant.com
BEST PUMPKIN PIE RECIPE FROM SCRATCH - JOYFOODSUNSHINE
From joyfoodsunshine.com
OUR TOP 10 PUMPKIN PIE RECIPES | TASTE OF HOME
OUR BEST TRADITIONAL PUMPKIN PIE RECIPE | EATINGWELL
From eatingwell.com
THE BEST PUMPKIN PIE - CULINARY HILL
From culinaryhill.com
BEST-EVER PUMPKIN PIE - BETTER HOMES & GARDENS
From bhg.com
EASY HOMEMADE PUMPKIN PIE - THE STAY AT HOME CHEF
From thestayathomechef.com
OUR 10 BEST PUMPKIN PIE RECIPES OF ALL TIME ARE THE …
From allrecipes.com
CLASSIC PUMPKIN PIE - JO COOKS
From jocooks.com
PUMPKIN PIE | KING ARTHUR BAKING
From kingarthurbaking.com
20 BEST PUMPKIN PIE RECIPES - HOW TO MAKE EASY HOMEMADE …
From goodhousekeeping.com
EASY PUMPKIN SLAB PIE RECIPE {FOR BIG GROUPS!} - A SPICY PERSPECTIVE
From aspicyperspective.com
CLASSIC PUMPKIN PIE RECIPE - ADD A PINCH
From addapinch.com
HOMEMADE PUMPKIN PIE RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
THE BEST PUMPKIN PIE | COOK'S ILLUSTRATED
From cooksillustrated.com
BEST PUMPKIN PIE RECIPE - EAT DESSERT SNACK
From eatdessertsnack.com
BEST PUMPKIN FOR PUMPKIN PIE & BEST PUMPKIN PIE RECIPE …
From youtube.com
CLASSIC PUMPKIN PIE RECIPE - THE BEST EASY RECIPE!
From kristineskitchenblog.com
THE BEST PUMPKIN PIE ATK) RECIPE - FOOD.COM - MASTERCOOK
From mastercook.com
BEST PUMPKIN PIE | BETTER HOMES & GARDENS - BHG.COM
From bhg.com
THE BEST PUMPKIN PIE EVER - LIFE CURRENTS
From lifecurrentsblog.com
THE BEST HOMEMADE PUMPKIN PIE RECIPE (PUMPKIN PIE FROM …
From midgetmomma.com
71 EASY PUMPKIN PIE RECIPES - BEST HOMEMADE PUMPKIN PIES
From countryliving.com
HOMEMADE PUMPKIN PIE RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
PERFECT PUMPKIN PIE - COOKING CLASSY
From cookingclassy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love