The Best Rich And Moist Chocolate Cake Recipes

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THE MOST AMAZING CHOCOLATE CAKE



The Most Amazing Chocolate Cake image

The Most Amazing Chocolate Cake is moist, decadent, chocolatey perfection with a batter that is made in just one bowl. With thousands of rave reviews, this is the chocolate cake you've been dreaming of!

Provided by Rachel Farnsworth

Categories     Dessert

Time 45m

Number Of Ingredients 17

3 cups all-purpose flour
3 cups granulated sugar
1 1/2 cups unsweetened cocoa powder
1 tablespoon baking soda
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt
4 large eggs
1 1/2 cups buttermilk
1 1/2 cups warm water ((or brewed coffee))
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 1/2 cups butter (softened)
8 oz cream cheese (softened)
1 1/2 cups unsweetened cocoa powder
3 teaspoons vanilla extract
7 cups powdered sugar
about 1/4 cup milk (as needed)

Steps:

  • Preheat oven to 350 degrees Fahrenheit. Lightly butter three 9-inch cake rounds. Dust with flour or cocoa powder and tap out the excess. Alternatively, you can lightly grease the pans and line with parchment paper.
  • In a large mixing bowl, mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.
  • Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a low speed until smooth. This should take just a couple of minutes. Be sure to scrape the sides and bottom of the bowl so that everything gets mixed in.
  • Divide batter evenly amongst the three prepared pans, about 3 cups of batter per pan. Tap the cake pans gently on the counter to allow any bubbles to rise to the top and escape.
  • Bake for 30-35 minutes in a 350 degree oven until a toothpick inserted into the center comes out clean.
  • Cool on wire racks for 15 minutes and then remove the cakes from the pan and place on the wire rack to cool completely.
  • Frost with your favorite frosting and enjoy!
  • In a large bowl, use a hand mixer or stand mixer to beat together butter and cream cheese until fluffy, about 3 minutes.
  • Add in cocoa powder and vanilla extract. Beat until just combined, about 30 seconds.
  • Beat in powdered sugar, 1 cup at a time. Add milk as necessary to make a spreadable consistency. The frosting should be very thick and will thicken even more once refrigerated.
  • Use frosting to frost and assemble cake, or transfer to a piping bag for decorating. Once frosted, this cake should be refrigerated, but can remain at room temperature for up to 4 hours.

Nutrition Facts : ServingSize 1 large slice, Calories 767 kcal, Carbohydrate 119 g, Protein 8 g, Fat 33 g, SaturatedFat 21 g, Cholesterol 105 mg, Sodium 668 mg, Fiber 5 g, Sugar 91 g

THE BEST RICH AND MOIST CHOCOLATE CAKE



The Best Rich and Moist Chocolate Cake image

Are you craving a delicious chocolate cake? This is the BEST rich and moist chocolate cake from a box mix that is unbelievably EASY to make! This is a bakery quality cake that anyone can make at home with common ingredients!

Provided by Jennifer @ Plowing Through Life

Categories     Dessert

Time 45m

Number Of Ingredients 7

1 box Devil's food cake mix
1 small package instant chocolate pudding
4 large eggs
1 cup sour cream
1/2 cup warm water
1/2 cup vegetable oil
1 1/2 cups semi-sweet chocolate chips

Steps:

  • Preheat oven to 350°F. Grease a 9 x 13 inch pan.
  • Mix all ingredients except chocolate chips at medium speed for 2 minutes.
  • Gently fold in chips.
  • I always use a 9 x 13 pan, by 2 - 9 inch round pans can also be used. Bake for 30 - 40 minutes until a toothpick inserted in the center comes out clean.

Nutrition Facts : Carbohydrate 37 g, Protein 5 g, Fat 23 g, SaturatedFat 13 g, Cholesterol 53 mg, Sodium 360 mg, Fiber 2 g, Sugar 22 g, Calories 361 kcal, ServingSize 1 serving

THE BEST CHOCOLATE CAKE RECIPE {EVER}



The Best Chocolate Cake Recipe {Ever} image

The Best Chocolate Cake Recipe - A one bowl chocolate cake recipe that is quick, easy, and delicious! Updated with gluten-free, dairy-free, and egg-free options!

Provided by Robyn Stone | Add a Pinch

Categories     Dessert

Time 45m

Number Of Ingredients 13

2 cups all-purpose flour
2 cups sugar
3/4 cup unsweetened cocoa powder
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
1 teaspoon espresso powder (homemade or store-bought)
1 cup milk (or buttermilk, almond, or coconut milk)
1/2 cup vegetable oil (or canola oil, or melted coconut oil)
2 large eggs
2 teaspoons vanilla extract
1 cup boiling water
Chocolate Buttercream Frosting Recipe

Steps:

  • Preheat oven to 350º F. Prepare two 9-inch cake pans by spraying with baking spray or buttering and lightly flouring.

Nutrition Facts : Calories 124 kcal, Carbohydrate 27 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 15 mg, Sodium 178 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving

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