The Best Steak Rub Recipes
THE BEST STEAK RUB
This easy homemade Steak Rub is one of the best steak seasoning recipes you will try. If you want to be known as the person who makes the best steak recipe, you need this seasoning blend in your pantry!
Provided by Christina Hitchcock
Categories Sauces, Seasonings, Dressings
Time 5m
Number Of Ingredients 10
Steps:
- Combine all ingredients in a small bowl.
- Stir to combine.
- Transfer to an air-tight spice jar.
Nutrition Facts : Calories 53 kcal, Carbohydrate 12 g, Sodium 14555 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
THE BEST STEAK RUB
This is the best steak rub you will ever make! It not only adds a ton of flavor to your steaks, but creates the most beautiful, caramelized crusts on them. So good that you will want to use this seasoning for a lot more than just steaks!
Provided by Olivia Mesquita
Categories Condiments, Dressings and Sauces
Time 5m
Number Of Ingredients 9
Steps:
- Mix all the ingredients in a bowl until combined.
- Transfer to an airtight glass jar and keep it in your pantry for up to 1 year.
Nutrition Facts : ServingSize 0.5 tsp, Calories 7 kcal, Carbohydrate 1 g, Protein 1 g, Sodium 149 mg, Fiber 1 g, Sugar 1 g, Fat 1 g, SaturatedFat 1 g, UnsaturatedFat 2 g
THE BEST DRY RUB FOR STEAK
Take your steak to the next level with this pre-made Steak Rub! It smells so good and will make your steak taste even better. It works with any beef cuts, plus it lasts a long time!
Provided by Irvin Lin
Categories Spice Mix
Time 5m
Yield 3/4 cup
Number Of Ingredients 9
Steps:
- Mix: Place all the spices in a small glass jar and shake gently to combine.
- Store: Store for up to 1 year.
STEAK DRY RUB
This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use.
Provided by richlids
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 6
Number Of Ingredients 8
Steps:
- Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix.
Nutrition Facts : Calories 49 calories, Carbohydrate 10.7 g, Fat 0.9 g, Fiber 3 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 2886.5 mg, Sugar 4.1 g
RIB-EYE STEAK RUB
Steps:
- Combine all ingredients, except oil, in a large bowl. While stirring, add olive till the mixture is a "slushy" consistency. Submerge steaks in mixture, rubbing it into the surface of the steaks. Marinate steaks in mixture for approximately 30 minutes. Preheat grill to 425 to 450 degrees F and place steaks on grill, flipping halfway through. To cook a 16-ounce steak to preferred doneness, cook for: rare, 2 to 3 minutes on each side, medium-rare, 4 to 5 minutes on each side and medium, 6 to 7 minutes on each side
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