Italian Sausage Sliders Recipes

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SAUSAGE AND PEPPER SLIDERS



Sausage and Pepper Sliders image

Provided by Food Network

Categories     appetizer

Time 35m

Yield 8 servings

Number Of Ingredients 8

1 1/4 pounds sweet Italian sausage, casings removed
2 tablespoons olive oil
1 orange bell pepper, sliced
1 large shallot, sliced
1 clove garlic, sliced
8 ounces tomato sauce (store-bought or homemade)
8 slider buns or small potato rolls, split, lightly toasted if desired
2 tablespoons coarsely chopped flat-leaf parsley

Steps:

  • Form the sausage into eight 1/2-inch-thick patties.
  • Heat 1 tablespoon of the oil in a medium skillet over medium heat. Add the peppers, shallots and garlic and cook, stirring occasionally, until soft, about 8 minutes. Add the tomato sauce and simmer until slightly thickened, about 3 minutes.
  • Meanwhile, heat a large nonstick skillet over medium-high heat. Add the sausage patties and cook, turning once, until golden brown on both sides and cooked through, about 4 minutes per side.
  • Place the patties onto the bottom buns and top with some of the pepper mixture and a sprinkling of parsley. Top with the top buns and serve immediately.

BOB'S ITALIAN SAUSAGE SLIDERS



Bob's Italian Sausage Sliders image

I wanted to make something different for a Superbowl Party I threw a few years ago. This was what I came up with and it has been a hit with pot lucks and get togethers.

Provided by Bob Pope

Categories     Pork

Time 30m

Yield 8 sliders, 8 serving(s)

Number Of Ingredients 6

1 lb mild Italian sausage
1 cup marinara sauce
1 cup fire-roasted peppers and onion (red and green)
2 slices mozzarella cheese (quartered or shredded)
8 sliced dinner rolls or 8 slider buns
butter (For rolls) or liquid butter (For rolls)

Steps:

  • Weigh and divide the sausage into 2 ounce balls.
  • Flatten into patties.
  • Fry them until done.
  • If cooking a large amount of them such as a party, I have baked them as one big sheet and divided into patties.
  • Top individual patties with about a teaspoon of marinara sauce each.
  • Place a little of the fire roasted red and green peppers and onion on the marinara sauce.
  • Place the quartered sliced Mozzarella cheese on the peppers.
  • Bake at 350 degrees Fahrenheit or broil until the cheese is melted and slightly browned.
  • Butter the sliced rolls; place on griddle or grill.
  • When browned, place the patties on the rolls. And enjoy!

Nutrition Facts : Calories 330.3, Fat 19.6, SaturatedFat 7, Cholesterol 39.7, Sodium 996.8, Carbohydrate 21.9, Fiber 1.7, Sugar 5.6, Protein 16

ALL-AMERICAN SAUSAGE AND PEPPER SLIDERS



All-American Sausage and Pepper Sliders image

In the ballpark keep one hand free for a fly ball. Learn from this and make sausage and pepper hero sandwiches into sliders. -Veronica Callaghan, Glastonbury, Connecticut

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 4 servings.

Number Of Ingredients 10

4 uncooked Italian sausage links
1/3 cup water
2 teaspoons canola oil
2 large sweet red peppers, thinly sliced
2 large red onions, thinly sliced
1/4 cup packed brown sugar
2 tablespoons balsamic vinegar
2 tablespoons Worcestershire sauce
1/2 teaspoon pepper
8 dinner rolls, split

Steps:

  • In a large skillet, brown sausages on all sides, about 5 minutes. Reduce heat to medium-low; add water. Cover and cook 10-15 minutes or until a thermometer reads 160°. Remove from pan; keep warm., In the same pan, heat oil over medium-high heat. Add peppers and onions; cook and stir until tender. Add brown sugar, vinegar, Worcestershire sauce and pepper; cook 5 minutes longer or until vegetables are coated., Cut each sausage lengthwise in half, then crosswise in half. Serve in rolls with pepper mixture.

Nutrition Facts : Calories 620 calories, Fat 29g fat (10g saturated fat), Cholesterol 95mg cholesterol, Sodium 1189mg sodium, Carbohydrate 68g carbohydrate (27g sugars, Fiber 6g fiber), Protein 23g protein.

SUPER SIMPLE SAUSAGE SLIDERS



Super Simple Sausage Sliders image

Ah it is baseball season again and warm weather. What best to go with the season than outdoor grilling, super fast and simple recipes, and a fun sandwich. Instead of the regular bun and big hamburger, go for a slider, smaller, cuter, and just plain fun. A bit of the twist is that this is a sausage slider and very versatile one at that.Change the condiments and toppings and you could have breakfast instead of lunch or dinner. This is a fun entrée for adults and kids alike. Use the smaller biscuits and have mini-mini sausage sliders and use as an appie. Just have fun and let me know the combinations you make from this versatile and easily adaptable recipe. Have fun. Invented recipe for RSC#16.

Provided by Chef1MOM-Connie

Categories     Lunch/Snacks

Time 20m

Yield 8 serving(s)

Number Of Ingredients 10

1 (8 -10 ounce) can refrigerated biscuits, Grande size
1 lb Italian sausage (mild or hot)
1 tablespoon fresh basil or 1/2 tablespoon dried basil
1 egg
1/2 cup corn, flake crumbs
1 teaspoon salt (I use sea salt)
1 teaspoon black pepper
4 slices swiss cheese, halved
1/2 vidalia onion, medium size sliced into thin slices. You need enough to cover each slider
1 cup spinach (divided) (optional)

Steps:

  • Follow directions on biscuit can to make biscuits, remove from oven let cool then slice or pull apart in half (top and bottom) I used the buttermilk Grande size. (This can be done ahead of time or while you are making the patties. I made mine a few minutes ahead of time, mixed the meat, and then grilled. Biscuits just coming from oven and let cool for 5 minute while I got the condiments together and table set.).
  • In a bowl mix together sausage, basil, S&P corn flake crumbs, and egg.
  • Make 8 mini patties just a tad larger than the biscuits and fry in a grill pan or grill on grill top til done approximately 4 min per side for well done.
  • Once patties are done, place onto bottom half of biscuit, top with ½ slice Swiss cheese, spinach, onion slice, and any garnish you choose. We like horseradish mustard or mayo, tomatoes and the onion.
  • Serve with a side salad or a baseball game and a smile.

Nutrition Facts : Calories 369.8, Fat 24.4, SaturatedFat 9.3, Cholesterol 68.8, Sodium 1318.6, Carbohydrate 19.2, Fiber 0.7, Sugar 3.7, Protein 17.9

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