LEMON PIE WITH SUGAR COOKIE CRUST
This Lemon Pie with Sugar Cookie Crust is the ultimate summer pie recipe. You can make this pie ahead of time so you're ready to go when it's time for dessert!
Provided by Courtney
Categories Dessert
Time 55m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. and
- Prepare a 9inch pie pan with non-stick spray.
- In a large bowl, add in the sugar cookie mix and the softened butter. Cut the butter into the mix until it's nice and crumbly.
- Take about 2 cups of the mix and pour it into the prepared pie pan. If there is extra you can make another pie or even mini pies.
- Pack the crust mixture into the pie pan and work it's way up the sides.
- Bake the sugar cookie crust for 10 minutes and set aside to cool.
- In a saucepan, combine the sugar, cornstarch, water, lemon zest, and lemon juice.
- Cook on medium-high heat until the mixture begins to boil and cook for about a minute longer. You'll know it's ready when the mixture begins to get bubbles and thickens up, then remove from heat.
- In a small bowl, pour some of the saucepan mixture in with the egg yolks and whisk together.
- Then pour the mixture back into the saucepan and continue cooking.
- Once the mixture begins to boil, cook for an additional 2 minutes.
- Remove the mixture from the heat and stir in the chunks of butter.
- Pour the mixture into the cooled pie crust and allow it to rest for 15-20 minutes.
- Cover the pie loosely refrigerate for at least 3 hours to allow it to set.
- When the pie is ready, take your mixing bowl and stick it in the freezer for 15 minutes.
- Once chilled, beat the cream cheese until creamy and then add in the rest of the whipped topping ingredients and mix until peaks form.
- Spread the whipped topping over the chilled pie and garnish with fresh lemon zest.
Nutrition Facts : Calories 488 kcal, Carbohydrate 42 g, Protein 2 g, Fat 35 g, SaturatedFat 21 g, Cholesterol 180 mg, Sodium 58 mg, Sugar 36 g, ServingSize 1 serving
LEMON-SUGAR COOKIE PIE
This must-try pie is like a perfect glass of lemonade-it strikes just the right balance between sweet and tart. With a crushed sugar cookie crust, lemon curd filling and tangy cream cheese topping, it's the treat we want to eat on every warm, sunny day! And because it's easily made ahead and sets up so well, it's an ace party dessert, too.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5h5m
Yield 8
Number Of Ingredients 15
Steps:
- Heat oven to 375°F. Make and bake 36 cookies as directed on pouch for drop cookies. Cool completely, at least 1 hour. Store 16 cookies in airtight container for another use.
- Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray.
- In food processor, process half of the remaining 20 cookies to fine crumbs. Remove to medium bowl. Continue to process second half of remaining cookies to fine crumbs; add to bowl. Stir in 1/4 cup melted butter until well blended. Press very firmly on bottom and up side of pie plate. Bake 10 to 12 minutes or until crust is set in center and edges are golden brown. Cool 15 minutes.
- In 2-quart saucepan, mix granulated sugar and cornstarch. Gradually stir in water, 2 teaspoons lemon zest and the lemon juice until smooth. Cook and stir over medium-high heat. Heat to boiling; boil 1 minute, stirring constantly, until mixture is bubbly and thickened. Remove from heat.
- In small bowl, beat egg yolks with whisk. Gradually beat about 1/2 cup hot mixture into egg yolks. Gradually stir yolk mixture into hot mixture in saucepan. Cook over medium heat, stirring constantly, until mixture starts to gently boil. Cook 2 minutes longer, stirring constantly. Remove from heat; stir in 3 tablespoons butter. Pour over cooled baked crust. Cool at room temperature 15 minutes, then cover filling with plastic wrap. Refrigerate at least 3 hours until set.
- When ready to serve, remove plastic wrap from filling. In chilled medium bowl, beat cream cheese until smooth. Beat in remaining Topping ingredients with electric mixer on medium-high speed until stiff peaks form. Spread on top of chilled pie. Top with 1 teaspoon lemon zest. Store loosely covered in refrigerator.
Nutrition Facts : Calories 780, Carbohydrate 92 g, Cholesterol 205 mg, Fat 8 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 26 g, ServingSize 1 Slice, Sodium 400 mg, Sugar 67 g, TransFat 1 1/2 g
LEMON PIE WITH COOKIE CRUST RECIPE - (4.6/5)
Provided by cecelia26_
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. In a medium bowl, combine the crushed cookies and butter; mix well. Spread into the bottom and up the sides of a 9" deep-dish pie plate, forming a crust. Bake 10 minutes, then remove from the oven and allow to cool completely. Combine pudding mixes with milk and beat until thick; spoon evenly into the pie crust. In a large bowl, beat cream cheese with powdered sugar and vanilla until smooth; fold in whipped topping. Spread over the pie filling, Refrigerate and chill at least 2 hours before serving. Variation: Add 1 cup crushed pineapple, well drained to pudding mixture.
THE BEST SUGAR COOKIE LEMON PIE
Steps:
- Preheat oven to 350 degrees and prepare a 9-inch pie pan with non-stick spray.
- In a large bowl, add in the sugar cookie mix and the softened butter.
- Cut the butter into the mix until it's nice and crumbly.
- Take about 2 cups of the mix and pour it into the prepared pie pan. Save the rest to make a second pie.
- Pack the crust mixture into the pie pan and work it's way up the sides.
- Bake for 10 minutes and set aside to cool.
- In a saucepan, combine the sugar, cornstarch, water, lemon zest and lemon juice.
- Heat on medium-high heat until the mixture begins to boil and cook for about a minute longer.
- You know it's ready when the mixture begins to get bubbles and thickens up. Remove from heat.
- In a small bowl, pour some of the saucepan mixture in with the egg yolks and whisk together.
- Then pour the mixture back into the saucepan, add in the butter and continue cooking.
- Once the mixture begins to boil, cook for an additional 2 minutes.
- Pour the mixture into the cooled sugar cookie pie crust.
- Allow it to rest for 15-20 minutes. Cover the pie loosely with foil and refrigerate for at least 3 hours to allow it to set.
- Gather the ingredients you will need to make the topping.
- When the pie has set for 3 hours, take your mixing bowl and stick it in the freezer for 15 minutes.
- Once chilled, beat the cream cheese until creamy and then add in the rest of the whipped topping ingredients.
- Mix until peaks form.
- Spread the whipped topping over the chilled pie and top with lemon zest.
- Keep the pie leftovers chilled.
BUTTERY LEMON PIE COOKIES
This is a recipe that my grandmother, a culinary arts instructor, taught me when I was a little girl and I've been making them ever since. A nice buttery cookie filled with a refreshing, tangy lemon center, these will be a welcome treat when you want to serve something special.
Provided by Family Favorites
Categories Fruit Desserts
Time 30m
Number Of Ingredients 15
Steps:
- 1. Note: Prep time does not include cooling times.
- 2. In bowl, combine first 4 ingredients. Blend well. Chill.
- 3. Heat oven to 350 degrees. Shape dough into 1" balls. Place 2" apart on prepared cookie sheet. (I use parchment paper.) With thumb, make an imprint in the center of each cookie.
- 4. Bake at 350 degrees for 8-10 minutes until just golden. Remove from cookie sheet and cool.
- 5. For Filling: In medium saucepan, combine filling ingredients. Cook over low heat, stirring constantly, until thick and smooth. Cool.
- 6. Top each cookie with 1/4 tsp. filling. Garnish as desired.
LEMON PIE COOKIES
Provided by Claire Robinson
Time 1h40m
Yield about 18 cookies
Number Of Ingredients 6
Steps:
- In the bowl of a stand mixer, beat the butter, 2 cups of the sugar and salt until smooth. Add all of the lemon juice and half of the zest. On a low speed, add the flour, 1/2 cup at a time, until just incorporated. Turn the cookie dough out onto a board and roll it into a log. Cover with plastic wrap and refrigerate for at least 1 hour and up to 24 hours.
- Preheat the oven to 350 degrees F.
- Remove log from the refrigerator and cut it into thin 1/4-inch thick discs. If using 1 baking sheet, bake the cookies in batches. Arrange the discs on 2 silicone or parchment lined baking sheets, 1-inch apart, and bake until the edges are just golden, about 20 minutes. Remove the cookies from the oven and transfer them to a wire rack to cool completely.
- Meanwhile, using stand mixer or hand mixer, mix cream cheese with the remaining 1 cup confectioners' sugar and remaining half of the lemon zest.
- Top half of the cookies with the cream cheese mixture and cover with another cookie to make a sandwich. Dust the top of the cookie sandwiches with confectioners' sugar and serve.
WORLD'S BEST LEMON PIE
Mother's pies were always so wonderful, with tender, flaky crusts. Through the year we enjoyed berry and apple pies, but in summer the order of the day was this lemon pie recipe-so light and refreshing! -Phyllis Kirsling, Junction City, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a medium saucepan, combine sugar, cornstarch, flour and salt. Gradually stir in water. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes more. Remove from the heat. Gradually stir 1 cup of hot mixture into egg yolks; return all to saucepan. Bring to boil. Cook and stir for 2 minutes. Remove from the heat. Stir in the butter, lemon juice and zest until smooth. Pour into pastry shell. In a bowl, beat egg whites and salt until stiff but not dry peaks are formed. Gradually beat in sugar until soft peaks form. Spread over pie, sealing edges to pastry. Bake at 350° for 12-15 minutes or until meringue is golden. Cool. Store any leftovers in the refrigerator.
Nutrition Facts : Calories 334 calories, Fat 10g fat (4g saturated fat), Cholesterol 89mg cholesterol, Sodium 286mg sodium, Carbohydrate 57g carbohydrate (38g sugars, Fiber 0 fiber), Protein 4g protein.
More about "the best sugar cookie lemon pie recipes"
LEMON PIE (THE BEST) | RICARDO
From ricardocuisine.com
4/5 (201)Total Time 1 hr 20 minsCategory DessertsCalories 455 per serving
- In a saucepan, off the heat, combine sugar and cornstarch. Stir in egg yolks, lemon zest and juice, stirring with a whisk. Add water and bring to a boil, stirring constantly. Simmer for one minute and remove from heat. Strain. Add butter and stir until melted.
- In a large bowl, over a double boiler, off the heat, combine water and cornstarch. Cook, stirring with a whisk until the mixture thickens. Remove the bowl from the double boiler. Stir in sugar and egg whites. Put the bowl back on the double boiler and heat for about 1 minute or until sugar has dissolved. Remove the bowl from the double boiler and beat with an electric mixer until meringue forms semi-firm peaks. Cover pie with meringue and bake in the centre of the oven at 180 °C (350 °F) for about 15 minutes or until meringue is golden brown. Refrigerate for 6 to 8 hours.
THE VERY BEST LEMON PIE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
THE BEST SUGAR COOKIES (RECIPE & VIDEO) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
THE BEST REAL LEMON PIE RECIPE - SUGAR AND CHARM
From sugarandcharm.com
10 LEMON SUGAR COOKIES THAT ARE FULL OF BRIGHT FLAVOR - ALLRECIPES
From allrecipes.com
EASY LEMON PIE COOKIES - SUGAR APRON
From sugarapron.com
CREAMY LEMON PIE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
RECIPES | YUMMLY
From yummly.com
LEMON COOKIE CAKE | THE BEST LEMON CAKE RECIPE FOR …
From lifeloveandsugar.com
SOFT LEMON SUGAR COOKIES | LIFE LOVE & SUGAR - LIFE LOVE AND SUGAR
From lifeloveandsugar.com
MOUTHWATERING BLUEBERRY PIE COOKIES - BEST COOKIE RECIPES
From bestcookierecipes.com
BEST LEMON SUGAR COOKIES RECIPE - HOW TO MAKE LEMON SUGAR …
From goodhousekeeping.com
THE 30 BEST LEMON DESSERTS - GYPSYPLATE
From gypsyplate.com
LEMON SUGAR COOKIES - RECIPE GIRL®
From recipegirl.com
10 BEST SUGAR COOKIE PIE CRUST RECIPES | YUMMLY
From yummly.com
10 BEST LEMON PIE FILLING COOKIES RECIPES | YUMMLY
From yummly.com
10 BEST LEMON PIE FILLING COOKIES RECIPES | YUMMLY
From yummly.com
LEMON DESSERTS - 32 EASY LEMON DESSERT RECIPES
From dessertsonadime.com
BEST CHEWY LEMON SUGAR COOKIE RECIPE - HOW TO MAKE CHEWY …
From delish.com
LEMON MERINGUE PIE WITH CITRUS SPICED SUGAR COOKIE CRUST
From joythebaker.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love