The Best Turkey Blt Recipes

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THE BEST TURKEY BLT



The Best Turkey BLT image

Turkey BLT features bacon, lettuce, tomato, Swiss cheese, cream cheese, Parmesan cheese, and Italian dressing on a hoagie bun. Simply the best Turkey BLT!

Provided by Mindy Boyd

Categories     Lunch

Time 15m

Number Of Ingredients 9

4 hoagie rolls
4 ounces cream cheese (softened)
32 pieces thinly sliced deli turkey
8 strips bacon (cooked)
4 slices Swiss cheese (cut in half)
4 leaves Romaine lettuce
12 slices tomato
4 tablespoons Creamy Italian Dressing
2 tablespoons grated Parmesan cheese

Steps:

  • Cut hoagie rolls in half. Warm a nonstick skillet or griddle over medium high heat. Spray with cooking spray, place rolls, cut side down, and cook until toasted, about 3-4 minutes.
  • For each sandwich; spread 1 ounce cream cheese on bottom roll, place 8 slices turkey, 2 strips bacon, 1 slice Swiss cheese, 1 lettuce leaf, 3 slices tomato, 1 tablespoon Creamy Italian dressing, and 1/2 tablespoon Parmesan cheese.

THE BEST TURKEY CHILI



The Best Turkey Chili image

This is just the best tasting chili. My family prefers it over beef chili. I like to put out toppings such as chopped onion, cilantro, chopped bell pepper, cheese, and sour cream and let everyone serve themselves.

Provided by Valerie Brunmeier

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Turkey Chili Recipes

Time 2h30m

Yield 14

Number Of Ingredients 16

2 pounds ground turkey
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can tomato sauce
1 (15.5 ounce) can kidney beans, rinsed and drained
1 (15.5 ounce) can pinto beans, rinsed and drained
1 (15.5 ounce) can black beans, rinsed and drained
½ cup chopped onion
1 clove garlic, minced
¼ cup red wine
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon dried parsley
1 teaspoon dried oregano
½ teaspoon black pepper
¼ teaspoon crushed red pepper flakes
2 bay leaves

Steps:

  • Cook and stir the ground turkey in a large pot over medium heat until crumbly and no longer pink, about 5 minutes. Stir in the crushed tomatoes, tomato sauce, kidney beans, pinto beans, black beans, onion, garlic, and red wine. Season with chili powder, cumin, parsley, oregano, black pepper, red pepper flakes, and bay leaves. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer 2 hours. Stir the chili occasionally as it simmers. Remove and discard bay leaves before serving.

Nutrition Facts : Calories 214.2 calories, Carbohydrate 22.2 g, Cholesterol 47.9 mg, Fat 5.8 g, Fiber 7.7 g, Protein 19.6 g, SaturatedFat 1.4 g, Sodium 561.9 mg, Sugar 1.6 g

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