The Best Way To Cook Turnips Naturally Gluten Free Recipes
THE BEST TURNIP AU GRATIN RECIPE EVER!
The Best Turnip Au Gratin Recipe is super easy and just requires a tad bit of layering and a few ingredients and it is ready to pop in the oven!
Provided by Halle Cottis
Categories dinner
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 375F.
- Peel, trim and slice the turnips very thinly. I used my mandoline.
- In a cast iron skillet, melt 2 tbsp butter.
- Put a layer of turnips on the bottom of the skillet on top of the butter.
- Season lightly with salt and pepper and add 1/3 cup cheddar cheese and 1/3 cup parmesan cheese.
- Add a tbsp of butter, cut into small pieces and place on top of this layer.
- Drizzle 2 tbsp milk over the turnips, top with some fresh thyme.
- Repeat steps 4-7 until a total of 3 layers are formed. Finish with a cheesy top.
- Bake for 25-30 minute until bubbly and brown.
THE BEST WAY TO COOK TURNIPS (NATURALLY GLUTEN-FREE)
A delicious and easy way to fix fresh garden turnips.
Provided by BlessedBeyondCrazy.com
Categories Sides and Sauces
Time 55m
Number Of Ingredients 5
Steps:
- Remove leafy greens and roots from turnips; discard. Rinse turnips under cool water to remove any dirt.
- Peel, then chop turnips into chunks; place into a large saucepan. Add salt and just enough water to barely cover turnips. Cook over medium heat until soft and tender.
- Add baking soda to turnips (it will bubble and foam - you may want to do this in the sink); stir for 1 - 2 minutes. Pour turnips into a colander; rinse well with warm water (rinse out saucepan too). Pour turnips back into the saucepan. Place pan back onto the stovetop and reheat just until warm.
- Stir in butter and sugar. Serve hot.
- Refrigerate leftovers.
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