The Best Weeknight Pasta Sauce Recipes

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30 BEST HOMEMADE PASTA SAUCES



30 Best Homemade Pasta Sauces image

These pasta sauce recipes are easy, healthy, and so good! From marinara to bolognese to pesto, there are so many delicious sauces to try.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 30

Marinara Sauce
Butternut Squash Pasta Sauce
Alfredo Sauce
Garlic Spaghetti Sauce
Bolognese Sauce
Green Pea Pasta Sauce
Four Cheese Garlic White Cream Pasta Sauce
Vodka Sauce
Burst Cherry Tomato Sauce
Pistachio Pesto Pasta Sauce
Asiago Cheese Sauce
Spinach Sauce
Cauliflower Alfredo Sauce
Blue Cheese Pasta Sauce
White Pesto Sauce
Kale Pasta Sauce
Pomarola Tomato Sauce
Roasted Red Pepper Marinara
Sun Dried Tomato Pesto Sauce
Walnut Pasta Sauce
Truffle Cream Sauce
Pumpkin Pasta Sauce
Cream Cheese Pasta Sauce
Beet Pasta Sauce
Tomato Fennel Pasta Sauce
Fra Diavolo Sauce
Garlic Butter Caper Sauce
Eggplant and Tomato Sauce
Mascarpone and Lemon Sauce
Artichoke Sauce

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a pasta sauce in 30 minutes or less!

Nutrition Facts :

THE BEST WEEKNIGHT PASTA SAUCE



The Best Weeknight Pasta Sauce image

This rich and subtle pasta sauce is incredibly easy, which has earned it the title of The Best Weeknight Pasta Sauce in my house!

Provided by Beth - Budget Bytes

Categories     Dinner     Main Course     Sauce

Time 40m

Number Of Ingredients 8

1/2 lb. ground beef ($2.65)
1 Tbsp olive oil ($0.13)
1 small onion ($0.32)
2 Tbsp butter ($0.13)
28 oz. crushed tomatoes ($0.89)
1/2 tsp Italian seasoning blend ($0.05)
Freshly cracked pepper ($0.03)
Salt, to taste ($0.02)

Steps:

  • Add the ground beef and olive oil to a pot and sauté over medium until the beef is cooked through (about 5 minutes). If you're using a higher fat content beef (10% or higher), you may want to drain the excess fat once the beef has browned.
  • While the beef is cooking, finely dice the onion. Add the diced onion and butter to the cooked beef. Continue to sauté until the onion is soft and translucent (about 5 minutes).
  • Next, add the crushed tomatoes, Italian seasoning blend, and some freshly cracked pepper (10-15 cranks of a pepper mill). Stir everything to combine.
  • Place a lid on the pot and allow it to come up to a simmer. Once simmering, reduce the heat to low and let the sauce simmer for 30 minutes.
  • After a minimum of 30 minutes simmering, add about 1/2 tsp salt, stir to combine, then taste and add more if needed. The flavor of the sauce will deepen and the complexities will pop once the salt is added. Serve over pasta or your favorite roasted vegetables.

Nutrition Facts : ServingSize 0.75 Cups, Calories 198 kcal, Carbohydrate 11 g, Protein 9 g, Fat 14 g, Fiber 3 g, Sodium 234 mg

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