THE BEST CLASSIC ZUCCHINI BREAD RECIPE
The Best Classic Zucchini Bread - This easy zucchini bread recipe is sweet & incredibly moist because it's made with applesauce & more zucchini & sugar than most recipes.
Provided by Amanda Finks
Categories Bread/Muffin Breakfast brunch Snack
Time 1h5m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Spray a 9x5 inch loaf pan with cooking spray.
- In a large bowl, add the grated zucchini, sugar, brown sugar, applesauce, oil, eggs, and vanilla. Whisk until well combined.
- Add the flour, baking powder, baking soda, salt, and cinnamon. Stir just until no dry flour remains, trying not to over mix.
- Pour the batter into the loaf pan. Bake for 50 to 54 minutes. A toothpick inserted into the center of the bread should come out with moist crumbs on it.
- Cool in the pan for 10 minutes. Remove from the pan and transfer to a wire cooling rack to cool completely before slicing.
- Store covered in the refrigerator. *This bread is best served after it has been refrigerated for at least 12 hours.
Nutrition Facts : ServingSize 1 /12th of the bread, Calories 213 kcal, Carbohydrate 35 g, Protein 3 g, Fat 7 g, SaturatedFat 5 g, Cholesterol 31 mg, Sodium 158 mg, Sugar 22 g
MOM'S ZUCCHINI BREAD
Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.
Provided by v monte
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h40m
Yield 24
Number Of Ingredients 11
Steps:
- Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
- Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
- Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
- Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.
Nutrition Facts : Calories 255.2 calories, Carbohydrate 32.1 g, Cholesterol 23.3 mg, Fat 13.1 g, Fiber 1 g, Protein 3.3 g, SaturatedFat 1.7 g, Sodium 179.8 mg, Sugar 19.2 g
ZUCCHINI BREAD
This moist bread has been in the family for as long as I can remember. I like it because it's easily thrown together in one bowl and very moist -- perfect for a snack at work or school!
Provided by Sackville
Categories Quick Breads
Time 1h10m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Combine all ingredients.
- Pour into two greased loaf pans.
- Bake for one hour.
Nutrition Facts : Calories 347.6, Fat 14.9, SaturatedFat 2.1, Cholesterol 34.9, Sodium 136.3, Carbohydrate 50.4, Fiber 1.1, Sugar 31.8, Protein 3.8
THE ULTIMATE ZUCCHINI BREAD
Showcase one of summer's favorite vegetables with a delicious quick bread recipe from The Culinary Institute of America. Zucchini's green, plump, homegrown goodness is an ideal baking ingredient, providing color, moisture, and nutrition. Commonly served as a breakfast pastry or as a simple dessert, zucchini bread makes a scrumptious snack when paired with a glass of cold milk. **An important, but often overlooked, guideline is the importance of sifting dry ingredients together to remove lumps and to blend them evenly. Sifting helps to ensure a fully combined batter with minimal mixing time. Also, all ingredients should be at room temperature before they are added. Ingredients that are too cold may cause the batter to separate or curdle. If the batter should separate, continue to mix until it becomes smooth again. **Before mixing begins, toast the nuts. Toasting nuts intensifies their natural flavor and enhances the finished product. For a small quantity of nuts, such as the amount in the following recipe, preheat a dry skillet over medium heat. Once the pan is hot, scatter the nuts in a single layer without crowding them. Gently swirl the pan or stir the nuts frequently to allow for even toasting. Immediately transfer toasted nuts to a cool container. This keeps them from continuing to brown. Toasting nuts before chopping them produces the best results. **To further enhance the appearance and flavor, Chef Marc Haymon, lecturing instructor in baking and pastry at The Culinary Institute of America, recommends topping the zucchini bread with sunflower seeds before baking.
Provided by NcMysteryShopper
Categories Quick Breads
Time 1h10m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F;.
- Grease and flour two 8½-inch loaf pans.
- Sift the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves into a bowl and set aside.
- Combine the zucchini, sugar, eggs, oil, and orange zest in a large bowl and mix by hand until evenly blended.
- Add the sifted dry ingredients to the zucchini mixture; Stir by hand just until the batter is evenly moistened and blended; Fold in the nuts.
- Divide the batter between the prepared loaf pans.
- Bake until the edges are browned and starting to pull away from the pan and the bread springs back when lightly pressed with your fingertip, 50-55 minutes.
- Remove the loaves from the pans and let cool on wire racks before serving.
Nutrition Facts : Calories 186, Fat 8.8, SaturatedFat 1.2, Cholesterol 31, Sodium 166.9, Carbohydrate 23.7, Fiber 1.1, Sugar 8.9, Protein 3.8
More about "the best zuccini bread recipes"
HOW TO MAKE THE BEST ZUCCHINI BREAD | ALLRECIPES
From allrecipes.com
Estimated Reading Time 4 mins
- Use small to medium zucchini. When it comes to choosing the zucchini you bake with, smaller is better. Smaller zucchini have more moisture and sweetness - exactly what you want in your bread batter - while supersized zucchini are much too dry and bitter to use for zucchini bread.
- Don't bother peeling the zucchini. Unless you really dislike seeing tiny flecks of green in your bread, you don't have to go through the extra step of peeling zucchini, especially if you use smaller zucchini instead of big ones.
- To seed or not to seed? If you take my advice and use small to medium zucchini to make your bread, then the seeds should be small enough to disappear into the batter.
- Grate, don't chop. Here's how to grate a zucchini: Cut off the ends of the zucchini and rub it against the shredder side of a box grater to make a pile of squash that's perfectly sized for baking zucchini bread.
- Squeezing is optional. Some recipes tell you to remove extra moisture from the grated zucchini by squeezing it in a clean kitchen towel. But unless your zucchini is excessively juicy, squeezing the squash could be removing some of the moisture you really do want in the bread.
- Mix lightly. Whether you're making zucchini bread, banana bread, pumpkin bread, waffles, or pancakes, you always want to mix the dry ingredients together first, then mix the wet ingredients together in a separate bowl.
- Line the baking pan with parchment paper. Yes, your recipe may say to grease and flour the baking pan, but adding a layer of parchment paper helps ensure your bread comes out of the pan cleanly.
THE BEST ZUCCHINI BREAD RECIPE - REAL LIFE DINNER
From reallifedinner.com
4.9/5 (69)Category Quick BreadCuisine Breakfast/SnackTotal Time 1 hr
THE BEST ZUCCHINI BREAD - SPEND WITH PENNIES
From spendwithpennies.com
TOP 8 ZUCCHINI BREAD AND CAKE RECIPES - THE SPRUCE EATS
From thespruceeats.com
ZUCCHINI BREAD (BETTER THAN EVER!) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
MY FAVORITE ZUCCHINI BREAD RECIPE (TRIED AND TRUE!)
From therecipecritic.com
BEST ZUCCHINI BREAD EVER - A FAMILY FEAST®
From afamilyfeast.com
BEST EVER ZUCCHINI BREAD RECIPE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
EASY ZUCCHINI BREAD RECIPE - THE BEST AND ONLY …
From eazypeazymealz.com
ZUCCHINI BREAD - ONCE UPON A CHEF
From onceuponachef.com
THE VERY BEST ZUCCHINI BREAD RECIPE - MAKING IT IN THE …
From makingitinthemountains.com
BEST ZUCCHINI BREAD RECIPE - HOW TO MAKE ZUCCHINI …
From goodhousekeeping.com
THE BEST EASY ZUCCHINI BREAD RECIPE - LITTLE SWEET BAKER
From littlesweetbaker.com
BEST ZUCCHINI BREAD RECIPE - COOKING CLASSY
From cookingclassy.com
BEST ZUCCHINI BREAD (MOIST & PERFECTLY SPICED!) – A COUPLE COOKS
From acouplecooks.com
THE BEST ZUCCHINI BREAD - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
THE BEST ZUCCHINI BREAD RECIPE – THE SECRET TO MOIST BREAD
From oldworldgardenfarms.com
BEST ZUCCHINI BREAD RECIPE - JOYFOODSUNSHINE
From joyfoodsunshine.com
ZUCCHINI BREAD RECIPE - THE BEST YOU WILL EVER TASTE!
From theblackpeppercorn.com
BEST ZUCCHINI BREAD EVER - 7 EASY VARIATIONS
From goodhousekeeping.com
BEST EVER ZUCCHINI BREAD - COOK WHAT YOU LOVE
From cookwhatyoulove.com
THE BEST ZUCCHINI BREAD RECIPE — EAT THIS NOT THAT
From ragde.margrop.net
THE BEST ZUCCHINI BREAD OF YOUR LIFE FROM THE FOOD CHARLATAN
From thefoodcharlatan.com
ZUCCHINI BREAD - I HEART EATING
From ihearteating.com
THE BEST ZUCCHINI BREAD | FOODIECRUSH.COM
From foodiecrush.com
ZUCCHINI-HONEY BREAD - RECIPE | COOKS.COM
From cooks.com
THE BEST HOMEMADE ZUCCHINI BREAD - JUST JILL
From justjill.com
CLASSIC ZUCCHINI BREAD RECIPE (BEST EVER!) - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
THE BEST ZUCCHINI BREAD (SUPER EASY!) - BOSTON GIRL BAKES
From bostongirlbakes.com
THE BEST ZUCCHINI BREAD RECIPE – SUPER MOIST AND DELICIOUS
From makeyourmeals.com
BEST ZUCCHINI BREAD RECIPE - GREEDY EATS
From greedyeats.com
THE BEST ZUCCHINI BREAD - I AM BAKER
From iambaker.net
MUST-TRY, SUPER-MOIST ZUCCHINI BREAD | ALEXANDRA’S KITCHEN
From alexandracooks.com
THE BEST ZUCCHINI BREAD RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
BEST EVER ZUCCHINI BREAD – PALOUSE BRAND
From palousebrand.com
THE BEST ZUCCHINI BREAD RECIPE | MEL'S KITCHEN CAFE
From melskitchencafe.com
THE BEST ZUCCHINI BREAD RECIPE - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
THE BEST ZUCCHINI BREAD RECIPE - AVERIE COOKS
From averiecooks.com
THE WORLDS BEST ZUCCHINI BREAD | STEP BY STEP RECIPE - YOUTUBE
From youtube.com
THE BEST ZUCCHINI BREAD - COZY PEACH KITCHEN
From cozypeachkitchen.com
EASY ZUCCHINI BREAD RECIPE - HOW TO MAKE ZUCCHINI BREAD
From thepioneerwoman.com
51 BEST ZUCCHINI RECIPES - PARADE.COM
From parade.com
OUR BEST ZUCCHINI BREAD RECIPES | TASTE OF HOME
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love