The Broads And The Bonns Breakfast Pizza Recipes

THE BROADS' AND THE BONN'S BREAKFAST PIZZA

Steps:

• Spread pizza dough into a pizza pan or cookie sheet and press up the sides. Bake according to package directions.
• Prepare ingredients so they are ready to assemble into a pizza.
• Cook the sausage, bacon, and dice the Canadian Bacon.
• Chop the onion.
• Grate 3 cups of Cheddar cheese.
• Slightly beat the eggs with the seasoning packet from the Stove Top and soak in the stuffing mix to soften a bit. Then scramble the mixture til eggs are set.
• -------------------------------------------.
• To make the gravy/sauce:.
• Melt the butter in a sauce pan over medium heat.
• When it is sizzling, add the flour and whisk well until there are no dry clumps.
• Let this gently bubble for 2 minutes or so, but do NOT let it begin to brown. This will remove the starchy taste from the flour.
• Remove from heat and slowly pour in the milk and cream and whisk very well til smooth.
• Return to burner and heat on medium until it is thick. (It will be much thicker than what you would ordinarily make a gravy to be. But it needs to be in order to sit on top of the crust instead of getting absorbed into it).
• Season with salt and pepper to taste. (keep in mind that there are a lot of salty ingredients in a pizza so use a light hand when salting).
• ---------------------------------------Assemble the pizza:.
• Spread 1 cup gravy/sauce mixture on prepared crust.
• Sprinkle one cup cheddar cheese on top of gravy.
• Next evenly distribute egg/stuffing mixture.
• Spread another cup of gravy over eggs.
• Sprinkle Canadian bacon, pork sausage, and bacon next.
• Sprinkle remaining two cups of cheddar.
• Top with chopped green onions and chopped basil and bake at 350 for 15-20 minutes.

THE BROADS' AND THE BONN'S BREAKFAST PIZZA

Steps:

• Spread pizza dough into a pizza pan or cookie sheet and press up the sides. Bake according to package directions.
• Prepare ingredients so they are ready to assemble into a pizza.
• Cook the sausage, bacon, and dice the Canadian Bacon.
• Chop the onion.
• Grate 3 cups of Cheddar cheese.
• Slightly beat the eggs with the seasoning packet from the Stove Top and soak in the stuffing mix to soften a bit. Then scramble the mixture til eggs are set.
• -------------------------------------------.
• To make the gravy/sauce:.
• Melt the butter in a sauce pan over medium heat.
• When it is sizzling, add the flour and whisk well until there are no dry clumps.
• Let this gently bubble for 2 minutes or so, but do NOT let it begin to brown. This will remove the starchy taste from the flour.
• Remove from heat and slowly pour in the milk and cream and whisk very well til smooth.
• Return to burner and heat on medium until it is thick. (It will be much thicker than what you would ordinarily make a gravy to be. But it needs to be in order to sit on top of the crust instead of getting absorbed into it).
• Season with salt and pepper to taste. (keep in mind that there are a lot of salty ingredients in a pizza so use a light hand when salting).
• ---------------------------------------Assemble the pizza:.
• Spread 1 cup gravy/sauce mixture on prepared crust.
• Sprinkle one cup cheddar cheese on top of gravy.
• Next evenly distribute egg/stuffing mixture.
• Spread another cup of gravy over eggs.
• Sprinkle Canadian bacon, pork sausage, and bacon next.
• Sprinkle remaining two cups of cheddar.
• Top with chopped green onions and chopped basil and bake at 350 for 15-20 minutes.