The Cake Boss Vanilla Cake Recipe 45

THE CAKE BOSS' VANILLA CAKE RECIPE - (4/5)

Steps:

• Preheat oven to 350 degrees F (180 degrees C). Line two 9-inch (23-cm) round cake pans or one 9x13-inch (23 x 33 cm) rectangular baking pan with parchment paper. Grease the paper and the sides of the pan well. In a large mixing bowl, with an electric mixer, beat sugar and eggs together until slightly thickened, about 1 minute. Add flour, milk, oil, baking powder, and vanilla and beat for another minute, just until the batter is smooth and creamy. Don't overbeat. Pour batter into the prepared baking pan(s). Bake in preheated oven for 30 to 40 minutes or until the tops are golden and a toothpick poked into the center of the layer comes out clean. (A single rectangular pan will take longer to bake than two round ones.) Loosen the sides of the cake from the pan with a thin knife, then turn out onto a rack and peel off the paper. Let cool completely before covering with frosting.

CAKE BOSS SPONGE CAKE

Steps:

• 1. Beat eggs in large mixing bowl (with paddle attachment if possible) for 4 minutes. Do not shorten the time.
• 2. Add sugar and continue beating for another 4 - 5 minutes until light and fluffy. Add vanilla and stir on low just until combined.
• 3. In a separate, sift together dry ingredients. Add to eggs and sugar on low speed just until combined.
• 4. In a saucepan (or microwave) heat milk and butter just until the butter is melted. Add to batter, beat just until combined.
• 5. Pour into two greased and floured 8" pans.
• 6. Bake at 325 about 33 - 35 mins or until the middle springs back when touched, or a toothpick inserted in the center comes out clean.
• 7. Remove from oven and let stand in pans for 10 mins. Then turn out onto a wire cooling rack and cool completely before frosting.

CAKE BOSS SPONGE CAKE RECIPE

Steps:

• 1. Beat eggs in large mixing bowl with paddle attachment for 4 minutes. Do not skip this step!
• 2. Add sugar, and continue beating for another 4-5 minutes until light and fluffy. Add vanilla and stir on low until just combined.
• 3. In a separate bowl, sift together dry ingredients. Add to eggs and sugar on low speed until just combined.
• 4. In a saucepan, heat milk and butter on low heat just until butter is melted. Add to batter, beat just until combined.
• 5. Pour into two greased and floured 8" round cake pans.
• 6. Bake at 325 until the middle springs back when touched, or a toothpick inserted in the center comes out clean (about 30 to 35 minutes). Remove from oven and let stand in pans for 10 minutes. Then turn out onto wire cooling racks and cool completely.
• Hint: Cakes are close to being done when you start to smell them.