THE CAPTAIN'S CANNONBALL
I have recently found a love for mixology and experimenting with new and wild alcohol flavors. Substitute diet soda if desired.
Provided by CapDante
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Pour whiskey and rum into a high ball glass; stir well. Top drink with cola.
Nutrition Facts : Calories 192.9 calories, Carbohydrate 12.9 g, Sodium 5.5 mg, Sugar 12.9 g
ROOT BEER PARALYZER
A paralyzer made with coffee liqueur, root beer schnapps, milk and cola.
Provided by Helena Blodgett-Goddu
Categories Drinks Recipes Cocktail Recipes
Time 1m
Yield 1
Number Of Ingredients 5
Steps:
- Fill a tall glass with ice. Pour in coffee liqueur, root beer schnapps and milk. Top with cola.
Nutrition Facts : Calories 265.7 calories, Carbohydrate 34.8 g, Cholesterol 9.8 mg, Fat 2.6 g, Fiber 0 g, Protein 4.1 g, SaturatedFat 1.6 g, Sodium 58.1 mg, Sugar 34.2 g
PIRATE'S LAST CALL
Whether it's 8 p.m. or 2 a.m., this potent rum-cola cocktail can make it last call for anyone, pirate or no!
Provided by Wendy Vosachlo
Categories Drinks Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Place the cherries and sugar in the bottom of a 12 ounce glass, and mash with a spoon or muddler. Add the rum and ice. Pour in the soda, stir, and serve.
Nutrition Facts : Calories 128.6 calories, Carbohydrate 8.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 41.9 mg, Sugar 8.3 g
DON'S FRIEND TONJA'S COUSIN TONI'S BOYFRIEND'S GRANDMOTHER'S EGGNOG
Tonja was born in the 1940's and this is her cousin Toni's boyfriend's grandmother's eggnog, so I'm guessing this is from the mid-1800's and probably dates much earlier. The original recipe called for half milk and half cream, but I use half and half. Delicious and simple, but be warned, Granny apparently liked a kick! I've made it from scratch and with the modern equivalents and it's fantastic either way. Do yourself a favor and use a mixer for everything. Those who like eggnog LOVE this recipe. I never leave a party with leftovers.
Provided by Don
Categories Whiskey Drinks
Time 8h15m
Yield 16
Number Of Ingredients 7
Steps:
- In a large bowl, beat the eggs and sugar with an electric mixer until thick and pale, about 5 minutes. Gradually stir in the bourbon, rum, half and half and nutmeg.
- In a separate chilled bowl, whip the cream until it can stand in a peak. Fold the whipped cream into the egg mixture. Pour into a plastic container and refrigerate overnight (if possible). Shake the container before serving.
Nutrition Facts : Calories 498.3 calories, Carbohydrate 21.7 g, Cholesterol 85.2 mg, Fat 24.8 g, Fiber 0 g, Protein 4.2 g, SaturatedFat 15.5 g, Sodium 61.3 mg, Sugar 15.8 g
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