The Crispy Halibut Burger Recipes

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BILL'S WAY HALIBUT BURGERS



Bill's Way Halibut Burgers image

Make and share this Bill's Way Halibut Burgers recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 20m

Yield 1 serving(s)

Number Of Ingredients 14

olive oil
1 (5 ounce) halibut fillets
1 slice cheddar cheese
1 ounce thinly sliced bell pepper, sauteed
1 ounce thinly sliced white onion, sauteed
1 hamburger bun
3/4 ounce thick salsa, drained of excess juice
lettuce
thinly sliced tomatoes
3/4 cup mayonnaise
3 tablespoons chopped sweet pickle relish
1 tablespoon dried parsley (or 2 tablespoons chopped fresh parsley)
2 tablespoons finely chopped onions
2 teaspoons horseradish

Steps:

  • To make the tartar sauce: add all the ingredients to a bowl and stir well to combine.
  • Cover and chill in the refrigerator until ready to serve.
  • Prepare grill by preheating it and brushing it lightly with olive oil.
  • May season fillet with a little salt and pepper, if desired.
  • Grill the fillet for about 2 1/2 minutes per side or until it just flakes easily with a fork.
  • While the fillet is grilling, top it with the cheedar cheese slice, bell pepper, and onion.
  • The cheese should be melted by the time the fish is done (if not, cover grill and cook a minute longer).
  • Place the grilled halibut on the bottom half of the bun; top it with salsa, lettuce, and tomato.
  • Spread the top half of the bun with tartar sauce and place atop the burger.

Nutrition Facts : Calories 1219.6, Fat 74.7, SaturatedFat 15.7, Cholesterol 133.8, Sodium 2276, Carbohydrate 89, Fiber 3.7, Sugar 25.7, Protein 52.4

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