The Easiest Cherry Dumplings Recipes

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CHERRY DUMPLINGS



Cherry Dumplings image

This is my mom's recipe, and I'm happy to share it. The dumplings are out of this world, and they complement the tart cherries.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 8 servings.

Number Of Ingredients 9

1 can (14-1/2 ounces) pitted tart cherries, undrained
1 cup sugar, divided
1/2 cup water
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon grated lemon zest
Dash salt
1/3 cup milk
3 tablespoons butter, melted

Steps:

  • In a large saucepan, combine the cherries with juice, 3/4 cup sugar and water; bring to a boil. Reduce heat; cover and simmer., Meanwhile, in a small bowl, combine the flour, baking powder, lemon zest, salt and remaining sugar. Stir in milk and butter just until moistened., Drop by tablespoonfuls onto simmering cherry mixture. Cover and simmer for 20 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering).

Nutrition Facts : Calories 216 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 107mg sodium, Carbohydrate 42g carbohydrate (30g sugars, Fiber 1g fiber), Protein 2g protein.

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