The Easiest Homemade Hot Chocolate Recipe Just 3 Ingredients
HOMEMADE HOT CHOCOLATE 3 WAYS
Provided by Food Network Kitchen
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 18
Steps:
- For the base: Whisk together the milk, sugar, cocoa, cornstarch, vanilla and a pinch of salt in a medium saucepan. Cook over medium-high heat, whisking constantly, until the mixture boils, about 2 minutes. Reduce the heat to medium, and continue whisking until thickened, about 30 seconds more.
- Mix in add-ins as desired, and serve immediately.
THE EASIEST HOMEMADE HOT CHOCOLATE RECIPE (JUST 3 INGREDIENTS!)
Looking for an easy homemade hot chocolate recipe? The secret to perfect homemade hot chocolate is just three ingredients (that you probably have on hand right now!) Cocoa + Milk + Sugar. That's it! This recipe is so simple you'll never buy hot cocoa mix again.
Provided by Beth
Categories Drinks
Time 9m
Number Of Ingredients 4
Steps:
- 1. Stir together the cocoa powder and sugar in a medium saucepan.
- 2. Add 1/4 cup of milk and stir constantly over medium-high heat until mixture begins to boil. Continue stirring constantly until all sugar is dissolved. Do not let it burn.
- 3. Add the remaining milk to the pan and bring the heat up to the desired temperature.
- Top with marshmallows or drink it straight up!
Nutrition Facts : Calories 300 kcal, ServingSize 1 serving
HOMEMADE HOT CHOCOLATE
Hot-chocolate mix is a wintertime staple. A homemade version is delicious and natural-containing only cocoa, sugar, and salt-and especially economical compared with store-bought mixes.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 5 3/4 cups dry mix or 92 eight-ounce servings
Number Of Ingredients 4
Steps:
- In a large bowl, combine sugar, cocoa, and salt, and whisk to combine well. Store the mixture in an airtight container.
- For individual servings, pour 1 cup whole milk into a microwave-safe mug, and microwave on high just until hot. Add 2 tablespoons of cocoa mix, and stir to dissolve. For a larger batch of cocoa, warm the milk in a saucepan set over medium-low heat, taking care not to let the milk boil; as it warms, stir in 2 tablespoons of mix for each cup of milk.
HOMEMADE HOT CHOCOLATE
Indulge in a homemade hot chocolate. Perfect as the cold nights draw in, you can add a pinch of chilli, cinnamon or a slug of rum if you like
Provided by Anna Glover
Categories Drink
Time 10m
Number Of Ingredients 5
Steps:
- Heat the milk, cocoa, sugar and chocolate in a small pan over a medium heat until steaming and the chocolate has melted. Whisk to dissolve the cocoa.
- Pour into a mug, then add the cream to float on top. Grate over a little more chocolate to serve.
Nutrition Facts : Calories 438 calories, Fat 22 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 46 grams sugar, Fiber 2 grams fiber, Protein 12 grams protein, Sodium 0.3 milligram of sodium
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- Add Cocoa, Sugar, Hot Water, and optional Vanilla to medium saucepan, and stir constantly over Medium heat until well combined and mixture becomes smooth.
- After mixture has become thick and creamy, pour in Milk, increase heat to Medium-High, and continue to stir regularly as hot cocoa heats up. A steaming mixture and small frothy bubbles around the edges is what you're looking for. Be careful to NOT let the milk boil.
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