New Orleans Cafe Brulot Recipes

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NEW ORLEANS CAFE BRULOT



New Orleans Cafe Brulot image

This recipes has been submitted for play in ZWT9 - Cajun/Creole. The recipe is from cookbook: Cajun Cooking by Better Homes and Gardens. Chicory makes dark, rich Louisiana coffee special. In the 1800's, cafe brulot bowls, ladles and cups were traditional wedding presents for New Orleans brides.

Provided by Baby Kato

Categories     Beverages

Time 10m

Yield 4 4 oz serving

Number Of Ingredients 7

1 (3 inch) cinnamon sticks, broken
6 whole cloves
4 sugar cubes
1 orange peel, membrane removed (strip - 3x1/4-inch)
1 lemon peel, membrane removed (strip - 3x1/4-inch)
1/2 cup brandy
2 cups hot strong coffee, double-strength

Steps:

  • In a blazer pan of a chafing dish combine cinnamon, cloves, sugar cubes, orange and lemon peels.
  • In a small pan heat brandy till nearly boiling. Remove from heat and ignite. Pour over the mixture in blazer pan.
  • Place the blazer pan over chafing dish burner and spoon the brandy over sugar until the cubes melt. Stir in coffee .
  • Pour into mugs and enjoy.

CAFE BRULOT RECIPE - (4/5)



Cafe Brulot Recipe - (4/5) image

Provided by Chez_Alexander

Number Of Ingredients 8

1 orange
12 whole cloves
1/3 cup brandy
1/3 cup Cointreau or other orange-flavored liqueur
3 (2-inch-long) strips of lemon zest
2 (3-inch) cinnamon sticks
1 tablespoons sugar
3 cups hot very strong brewed coffee (preferably chicory coffee blend or French roast)

Steps:

  • Remove zest from orange in a single spiral with a sharp vegetable peeler or paring knife. Stud orange zest with cloves. Add to a wide heavy medium saucepan with brandy, liqueur, lemon zest, cinnamon, and sugar. Warm through over medium heat, stirring. Tilt pan over gas burner (or use a long match) to ignite carefully (flames will shoot up). While flames subside, slowly pour in hot coffee. Ladle into small cups (preferably demitasse).

MICHAEL'S CAFé BRULOT



Michael's Café Brulot image

Categories     Coffee     Alcoholic     Orange     Brandy     Triple Sec     Winter     Tailgating     Cinnamon     Clove     Drink

Yield Makes 4 servings

Number Of Ingredients 8

1/4 cup Cognac or brandy
1/4 cup orange zest
2 tablespoons sugar
2 tablespoons Grand Marnier
3 whole cloves
2 cinnamon sticks
4 cups strong black coffee
whipped cream for garnish

Steps:

  • In a small saucepan with high sides combine Cognac, zest, sugar, Grand Marnier, cloves, and cinnamon sticks. Stir over medium heat until sugar dissolves. Using long match, carefully ignite brandy mixture. Gradually pour coffee, extinguishing flames. Divide liquid equally among 4 cups and serve.

CAFE BRULOT



Cafe Brulot image

Brulot means "burnt brandy" in French. Special fireproof brulot bowls were important tableware in fine New Orleans homes during the 1800s. For a dramatic effect, the lights were dimmed before the mixture was flamed and the coffee added to it. I have not made this (as yet) so the time is a guess.

Provided by Annacia

Categories     Beverages

Time 18m

Yield 4 serving(s)

Number Of Ingredients 7

3 inches cinnamon sticks, broken
6 whole cloves
4 sugar cubes (or more to taste)
1 strip orange peel, 3x1/4-inch membrane removed
1 strip lemon peel, 3x1/4-inch membrane removed
1/2 cup brandy
2 cups hot strong coffee

Steps:

  • In the blazer pan of a chafing dish combine cinnamon, cloves, sugar cubes, orange peel, and lemon peel.
  • In a small saucepan heat brandy until it almost simmers.
  • Remove from heat and ignite.
  • Pour over mixture in blazer pan.
  • Place blazer pan over chafing dish burner. Spoon brandy over sugar until cubes melt. Stir in coffee. Makes 4 (4-ounce) servings.

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