The Gold Coast Recipes

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THE GOLD COAST



The Gold Coast image

The Gold Coast is my take on a daiquiri. I love rum. I love lime juice and sugar. It is such a beautiful cocktail, but what I wanted to do is create a rum punch of sorts, and that's what the Gold Coast is.

Provided by Julie Reiner

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 8

3/4 ounce lime juice
3/4 ounce pineapple juice
1 ounce simple syrup, made with equal parts sugar and water
2 dashes Dale Degroff?s Pimento Bitters
2 ounces aged rum, Bacardi 8 year preferred
2 ounces champagne or sparkling wine
Cocktail straws, for garnish
Orchid and lime wheel, for garnish

Steps:

  • In a shaker, add lime juice, pineapple juice, simple syrup, and rum. Fill with ice, cover, and shake. Remove cover and pour into a serving glass with ice. Top with champagne or sparkling wine. Stir with a cocktail spoon. Garnish with an orchid and a lime wheel.

GOLD COAST STEW



Gold Coast Stew image

Back in the early 1970's my mom belonged to a recipe card club...this is from one of those sets. It looks yummy so decided to post it for safe keeping. Haven't tried it yet. Please note the list of possible accompaniments listed below. Will edit once I do. Let me know if you like it!

Provided by Thea

Categories     Low Cholesterol

Time 1h

Yield 8 serving(s)

Number Of Ingredients 12

2 green peppers, cut into rings
1 medium onion, sliced and separated into rings
1 teaspoon garlic
2 tablespoons butter
1 (6 ounce) can tomato paste
3/4 cup peanut butter
3 cups chicken broth
1 teaspoon chili powder
1 teaspoon sugar
1/2 teaspoon nutmeg
4 cups cut-up cooked chicken
6 cups hot cooked rice

Steps:

  • In large skillet, cook and stir peppers, garlic and onion in butter until onion is tender. Drain off fat. In medium bowl, blend tomato paste and peanut butter; stir in broth and seasonings.
  • Add bvroth mixture and chicken to skillet. Cook and stir over low heat until heated through. (If stew is too thick, stir in additional chicken broth.) Serve over rice; pass your choice of accompaniments.
  • Accompaniments:.
  • chopped green pepper.
  • shredded coconut.
  • chopped peanuts.
  • sauteed bananas.
  • chopped green onion.
  • tomato diced.
  • eggplant slices.
  • pineapple cubes.
  • *Chicken broth can be made by dissolving 3 chicken bouillon cubes in 3 cups boiling water.

GOLD COAST MUFFINS



Gold Coast Muffins image

I clipped this recipe many years ago from our local newspaper. It has a rather unique set of ingredients and a really great taste.

Provided by Chris from Kansas

Categories     Quick Breads

Time 30m

Yield 12 muffins

Number Of Ingredients 13

1 cup diced apple, such as granny smith
1/3 cup golden raisin
1 teaspoon apple pie spice (or 3/4 t cinnamon and 1/4 t allspice)
2 cups flour, divided
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/4 cup sugar
1 (8 ounce) carton strawberry-banana yogurt
1/4 cup orange juice
2 tablespoons oil
1 teaspoon almond extract
1 egg, slightly beaten

Steps:

  • Preheat oven to 400.
  • Coat muffin tins with nonstick cooking spray.
  • In small bowl, combine apple, raisins, spice and 2 tablespoons flour.
  • In a large bowl, combine remaining flour, baking powder, baking soda, salt and sugar.
  • Make well in center of mixture.
  • In a separate bowl, combine yogurt, orange juice, oil, almond extract and egg.
  • Stir it and apple mixture into flour mixture until dry ingredients are just moistened.
  • Fill prepared muffin tins three-fourths full.
  • Bake in preheated oven 15 minutes or until toothpick inserted in center comes out clean.
  • Remove from pan immediately.

Nutrition Facts : Calories 139.2, Fat 2.9, SaturatedFat 0.5, Cholesterol 17.6, Sodium 160.3, Carbohydrate 25.4, Fiber 1, Sugar 8.2, Protein 2.9

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