The Green Mans Meatloaf Recipes

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ETHAN'S "HUNGRY MAN'S CAST IRON" MEATLOAF



Ethan's

This meatloaf is now considered our family recipe for the perfect meatloaf! With a little of this and a little of that, it yields just the right amount to satisfy even the pickiest of eaters! No more soggy meatloaves! Making plenty of leftovers is key for this delicious meatloaf! Something new to add to your recipe box! Yummy for any occasion!

Provided by angela77

Categories     Main Dish Recipes     Meatloaf Recipes

Time 3h10m

Yield 12

Number Of Ingredients 16

4 ½ pounds ground beef
1 ½ cups Italian bread crumbs
2 (4.5 ounce) packages noodle soup mix (such as Lipton® Soup Secrets®)
1 (8 ounce) can tomato sauce (such as Hunt's®), divided
4 eggs
1 yellow onion, chopped
½ cup ketchup
½ (4 ounce) packet saltine crackers, crumbled
2 tablespoons Worcestershire sauce, divided
1 tablespoon barbeque sauce
2 teaspoons steak sauce (such as A1®)
2 teaspoons salt
2 teaspoons ground black pepper, divided
1 ½ teaspoons garlic powder, divided
1 teaspoon onion powder, divided
½ teaspoon cayenne pepper

Steps:

  • Place a large cast iron skillet in the oven. Preheat oven to 375 degrees F (190 degrees C).
  • Combine ground beef, Italian bread crumbs, noodle soup mix, 1/2 the tomato sauce, eggs, onion, ketchup, cracker crumbs, 1 tablespoon Worcestershire sauce, barbeque sauce, steak sauce, salt, 1 1/2 teaspoons black pepper, 1 teaspoon garlic powder, and 1/2 teaspoon onion powder in a large bowl; mix well.
  • Mix remaining tomato sauce, 1 tablespoon Worcestershire sauce, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and cayenne pepper in a small bowl until topping is smooth.
  • Remove skillet from the oven. Place ground beef mixture in skillet, smoothing the top. Spread topping over beef.
  • Bake in the preheated oven until beef is mostly cooked through, about 1 hour 30 minutes. Remove from oven and drain off grease. Return to the oven and continue cooking until meatloaf juices run clear and an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C), about 1 hour more.
  • Remove meatloaf from oven and allow to cool for 15 minutes before serving.

Nutrition Facts : Calories 520.3 calories, Carbohydrate 33 g, Cholesterol 187.5 mg, Fat 26.2 g, Fiber 2 g, Protein 36.6 g, SaturatedFat 9.7 g, Sodium 1884 mg, Sugar 7.2 g

A MAN'S MEATLOAF



A Man's Meatloaf image

Provided by Nimmie

Time 2h

Yield 16

Number Of Ingredients 16

3 pounds ground beef
1 1/2 slice bread, made into crumbs
1 cup milk
2 eggs, beaten
2/3 cup onion, chopped
1 teaspoon salt
1 teaspoon white pepper
1/2 teaspoon dry mustard
7 ribs celery, chopped
6 cloves garlic, minced
1 1/2 tablespoon sage
1 tablespoon Worcestershire sauce
1/2 green bell pepper, chopped
2 tablespoons poultry seasoning
1/2 cup fresh parsley, chopped
your favorite barbecue sauce

Steps:

  • Mix all ingredients together except barbecue sauce. Put in loaf pans. Spread sauce on top of meat. Bake at 350 degrees F for 1 hour to 1-1/2 hours.

Nutrition Facts :

MAN'S MEATLOAF



Man's Meatloaf image

This is a big, hearty meatloaf the stays juicy and doesn't dry out while cooking. I found the recipe in a cookbook and added some of my own little favorites

Provided by IceDown

Categories     Vegetable

Time 2h

Yield 6 serving(s)

Number Of Ingredients 20

1 1/2 lbs ground beef
2 tablespoons extra virgin olive oil
1/2 onion, diced
1/2 green bell pepper, diced
2 garlic cloves, minced
1 cup potato chips, crushed
1 cup monterey jack pepper cheese, grated
3/4 cup Ritz cracker, crushed
1/4 cup barbecue sauce
1 tablespoon Worcestershire sauce
1 tablespoon chili powder
1 teaspoon cayenne pepper
1 teaspoon black pepper
1 teaspoon kosher salt
1 tablespoon Tabasco sauce
1 egg
1 teaspoon thyme
1 teaspoon basil
1 teaspoon liquid smoke
6 slices bacon

Steps:

  • Preheat oven to 350 degrees.
  • In a medium skillet, saute the onion, bell pepper and garlic until translucent. Drain.
  • Combine the onion, bell pepper and garlic with all other ingredients except for the bacon in a large bowl. Mix well.
  • In a medium casserole dish, form the mix into a loaf about 8-10" long and 4-6" wide.
  • Cut bacon slices in half and place over loaf forming a covering over the entire loaf.
  • Cover the dish with aluminum foil and bake for 1hr 30 minutes. Serve hot!

Nutrition Facts : Calories 493.1, Fat 38.8, SaturatedFat 14.6, Cholesterol 144.5, Sodium 808.2, Carbohydrate 5.1, Fiber 1.1, Sugar 1.6, Protein 30.1

GUY APPROVED MEATLOAF



Guy Approved Meatloaf image

Like most guys, mine has never been a fan of meatloaf, but this recipe guarantees him back for seconds, thanks to some special ingredients.

Provided by Angie Gorkoff

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h40m

Yield 6

Number Of Ingredients 12

1 ½ pounds ground beef
2 eggs
1 onion, chopped
½ cup barbecue sauce
¾ cup crushed crackers
1 cup crushed potato chips
¾ teaspoon liquid smoke flavoring
¾ teaspoon ground black pepper
1 teaspoon salt
½ teaspoon garlic powder
1 pinch cayenne pepper
6 slices bacon

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl, combine the beef, eggs, onion, barbecue sauce, cracker crumbs, potato chips, liquid smoke, ground black pepper, salt, garlic powder and cayenne pepper and mix well.
  • On a lightly greased cookie sheet, shape the mixture into a loaf. Lay the bacon slices across the width of the loaf so that the entire surface is covered. Cover the loaf loosely with foil.
  • Bake at 375 degrees F (190 degrees C) for 1 1/2 hours.

Nutrition Facts : Calories 429.8 calories, Carbohydrate 22.3 g, Cholesterol 143.1 mg, Fat 25.5 g, Fiber 1.4 g, Protein 26.5 g, SaturatedFat 8.8 g, Sodium 1081.5 mg, Sugar 6.5 g

THE GREEN MAN'S MEATLOAF



The Green Man's Meatloaf image

One of my favorite comfort foods of all time is meatloaf, we have it for dinner, then have the leftovers for sandwiches for lunch the next day. This spinach packed meat loaf is a big winner in my books!!

Provided by Chef mariajane

Categories     Pork

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 14

1 lb lean ground beef
1 lb ground pork
1 cup bread, crumbs
2 cups fresh spinach, chopped
2 tablespoons parsley, chopped
2 tablespoons basil, chopped
2 large eggs
1/4 cup beef stock
1/4 cup ketchup
2 teaspoons frank's hot sauce
1 teaspoon Worcestershire sauce
1 roma tomato, finely chopped
1 teaspoon salt
1 teaspoon pepper

Steps:

  • Place the beef, pork, bread crumbs, spinach and other greens in a large bowl, and mix lightly.
  • In a separate bowl, mix all the wet ingredients, tomatoes, pepper and salt. Pour this over the meat mixture, and mix until it comes together.
  • Form the mixture into a loaf on a sheet pan, and refrigerate for 1 hour.
  • Preheat oven to 350°F Bake for 1 hour and 15 minutes or until the internal temperature reaches 165°F Let stand for 5 minutes before serving.
  • EMBELLISHMENT: Some people like a glaze on meat loaf. If you are one of these people, simply brush the outside of the loaf with ketchup halfway through the cooking process.

Nutrition Facts : Calories 388, Fat 25.6, SaturatedFat 9.6, Cholesterol 174.1, Sodium 746.7, Carbohydrate 6.7, Fiber 0.6, Sugar 3.1, Protein 31.2

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