HAM AND LENTIL STEW
I found this recipe when joining a crockpot recipe group on yahoo. Have not made this yet but it sounds very good especially with the addition of the spinach. A great idea for those cold winter days!
Provided by lauralie41
Categories Stew
Time 4h20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a 3 1/2-quart or larger crock pot mix all the ingredients together, except the spinach and lemon juice.
- Cover pot and cook on high for 4 to 5 hours or low for 7 to 9 hours or until lentils are tender.
- Add spinach and stir, cover and cook 5 minutes or until tender.
- Stir in lemon juice, mix well, and serve.
Nutrition Facts : Calories 389.8, Fat 5.6, SaturatedFat 1.7, Cholesterol 36.4, Sodium 1573.5, Carbohydrate 48.5, Fiber 22.5, Sugar 5.6, Protein 36.2
HAMMY HASH BROWN PACKETS
Simple but tasty. Can be assembled ahead earlier in day. I would like to thank Chef#231057 for writing the first review of this recipe but you have your zmail locked in your settings. Hope you see this. :) My inspiration for this came from Recipe#347673 so if you like packet cooking I suggest you try it as it is excellent! Recently made this with pre sliced SWISS cheese instead of cheddar and delicious also. Sometimes I add drained corn to this.
Provided by WiGal
Categories Ham
Time 40m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- Cut two pieces of aluminum foil.
- Spray foil with cooking spray.
- Put one hash brown patty on each piece of foil.
- Season with pepper.
- Layer on onion, ham, cheese, and ranch dressing.
- Seal foil; place on rimmed baking sheet.
- Bake for 35 minutes.
Nutrition Facts : Calories 413.4, Fat 24, SaturatedFat 5.4, Cholesterol 41.9, Sodium 1362.4, Carbohydrate 31.6, Fiber 2.9, Sugar 1.8, Protein 17.2
HAMMY EGG MAPLE BAGEL
This is a great recipe to me because I absolutely love eating breakfast and it doesn't matter what time of day it is. When I bite into a soft buttery bagel with just the perfect crunch and flake, with an explosion of maple syrup it is a treat, let me tell you. With the ham being browned, it brings out all the flavors. Nothing is better than the hot melted cheese and warm soft yolk. In addition, all of these flavors together bring me back to when my Grandma would make a big family breakfast, and now I have it all in a simple bagel!
Provided by Allrecipes Member
Categories Breakfast Sandwiches
Time 20m
Yield 1
Number Of Ingredients 7
Steps:
- Heat 1 1/2 teaspoons butter in a skillet over medium heat; arrange bagel halves, cut sides down, in the melted butter. Cook until bagel is very slightly toasted and softened, 1 to 2 minutes per side. Transfer bagel to a plate.
- Cook ham slices in the same skillet until heated through, 1 to 2 minutes. Arrange 2 ham slices onto each bagel half.
- Heat remaining 1 1/2 teaspoons butter in the same skillet; cook eggs in the melted butter until whites are set but yolks are still runny, about 3 minutes. Gently flip eggs and cook until whites are set, about 1 more minute. Season eggs with salt and pepper. Layer eggs and American cheese slices onto 1 bagel half; top with the second bagel half, creating a sandwich.
- Place bagel sandwich back in the skillet and cover with a lid; heat until cheese is melted, about 45 seconds per side.
- Transfer bagel sandwich to a plate; drizzle with maple syrup.
Nutrition Facts : Calories 939.6 calories, Carbohydrate 70.7 g, Cholesterol 519.7 mg, Fat 50 g, Fiber 3.1 g, Protein 51.3 g, SaturatedFat 25 g, Sodium 2909.3 mg, Sugar 24.9 g
UPSIDE DOWN HAM LOAF
This Upside Down Ham Loaf makes great use of leftover Holiday Ham! It's a delicious blend of ham, brown sugar, and pineapple, with a gooey layer of melted Swiss cheese in the middle...yum! Every bite is a delight!
Provided by KITCHEN KIMBERLEY
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Melt butter in the bottom of an 8x4 inch loaf pan. Sprinkle brown sugar over the butter. Slice pineapple rings in half, and arrange them over the sugar.
- In a large bowl, mix together the ham, onion, bread crumbs, eggs, and 1/4 cup of juice from the pineapple. Blend in the mustard powder and cayenne pepper. Pack half of the mixture into the pan on top of the pineapple slices. Sprinkle the Swiss cheese over it, then pack the remaining ham mixture on top. Cover with aluminum foil.
- Bake for 45 to 50 minutes in the preheated oven. Let cool in the pan for 5 minutes, then turn upside down onto a serving plate. Slice as you would a meatloaf, and serve.
Nutrition Facts : Calories 455.6 calories, Carbohydrate 22.3 g, Cholesterol 142.3 mg, Fat 28.2 g, Fiber 1.1 g, Protein 27.5 g, SaturatedFat 13.6 g, Sodium 1084.7 mg, Sugar 10.7 g
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