The Most Delicious Monterey Jack Soufflé Recipes

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THE MOST DELICIOUS MONTEREY JACK SOUFFLé



The Most Delicious Monterey Jack Soufflé image

Provided by Sweet Basil

Categories     Breakfast

Time 1h

Number Of Ingredients 10

1 Pound Sausage (cooked (or bacon, chopped, or ham, diced))
2 Cups Monterey Jack Cheese (shredded *see note)
3 Cups Cheddar Cheese (sharp, shredded)
1 Cup Mozzarella Cheese (shredded)
1/2 Cup Milk
1 1/2 Cups Flour
1 1/2 Cups Cottage cheese
9 Eggs (lightly beaten)
1/3 Cup Butter (melted)
1 Can Green Chiles (small, diced)

Steps:

  • Spread 1/2 of the melted butter in a 9x13 pan. (be sure to cover sides too)
  • In a large bowl, combine the remaining ingredients and stir well.
  • Pour into a 9x13 pan.
  • Bake at 375 for 50 minutes or until golden and knife inserted comes out clean.

Nutrition Facts : ServingSize 1 cup, Calories 517 kcal, Carbohydrate 16 g, Protein 29 g, Fat 37 g, SaturatedFat 19 g, TransFat 1 g, Cholesterol 223 mg, Sodium 858 mg, Fiber 1 g, Sugar 3 g

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