Texas Cream Pie Recipe 25
TEXAS YUM YUM
This chocolate and vanilla layered pudding pie is a perfect treat for a hot day. No baking required, and it is really easy too.
Provided by JHWILSON
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together the chocolate pudding mix and 1 1/2 cups of milk until smooth and well blended. Pour into the graham cracker crust.
- In a clean bowl, beat cream cheese with an electric mixer until soft, then mix in confectioners' sugar. Fold in 2 cups of the whipped topping, and spread on top of the chocolate pudding layer.
- Whisk together the vanilla pudding mix and 1 1/2 cups of milk until well blended. Spread over the top of the cream cheese layer. Spread the remaining whipped topping over the top. Chill for at least 30 minutes before slicing and serving.
Nutrition Facts : Calories 717 calories, Carbohydrate 93 g, Cholesterol 50.8 mg, Fat 35.4 g, Fiber 1.3 g, Protein 9.4 g, SaturatedFat 20.2 g, Sodium 886.4 mg, Sugar 74.5 g
TEXAS PIE
I'll prepare this recipe when my family has a taste for Southwestern cooking. It's a good way to use leftover chicken and nice when dinner has to be done in a hurry.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a saucepan, saute onion in butter until tender. Stir in chicken, chilies and mushrooms. In a small bowl, combine soup, sour cream and hot pepper sauce; add to pan. Cook and stir for 5 minutes. Sprinkle mozzarella cheese in the bottom of pie shell; add chicken mixture. Sprinkle with cheddar cheese. Bake at 350° for 25-30 minutes or until filling is bubbly and cheese is melted.
Nutrition Facts :
TEXAS PIE
Quick to make and as big as Texas.
Provided by LTEDFORD
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 50m
Yield 18
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Pour pie filling into 9x13 inch baking dish. Top with pineapple. Do not stir. Sprinkle cake mix over pineapple. Sprinkle coconut over cake mix. Sprinkle nuts over coconut and pour melted margarine over all.
- Bake 40 minutes, until top is golden brown.
Nutrition Facts : Calories 341.6 calories, Carbohydrate 42.3 g, Fat 19.2 g, Fiber 2 g, Protein 1.9 g, SaturatedFat 5.5 g, Sodium 330.5 mg, Sugar 21.4 g
TEXAS CREAM PIE RECIPE - (2/5)
Provided by Gamma_2
Number Of Ingredients 9
Steps:
- Combine first 3 ingredients and heat until marshmallows are melted. Do Not Boil. Mix together the next 4 ingredients. Pour into first mixture and cook until thick, stirring constantly. Let mixture get cold. Beat with mixet until smooth. Whip 1 pint of whipping cream and fold half of it into cold mixture. Top with remaining whipping cream. Grate chocolate over top.
TENDER TEXAS APPLE CREAM PIE
Slightly modified from an old "Texas" cookbook I've had for years....but it does make one delicious pie!
Provided by LorenLou
Categories Pie
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450.
- Combine the sugar, flour, cinnamon and salt.
- Sprinkle half of this mixture over the unbaked pie shell.
- Pare and slice the apples.
- Fill the pie shell with them, mounding slightly in the center.
- Sprinkle the apples with the remaining sugar mixture.
- Pour the heavy cream over all.
- Bake at 450 for 15 minutes, then reduce heat to 350 and bake about 40 minutes longer.
- Can be served hot or cold, and is especially good with a scoop of Blue Bell Homemade Vanilla!
Nutrition Facts : Calories 278, Fat 13.1, SaturatedFat 5.3, Cholesterol 20.4, Sodium 268.6, Carbohydrate 39.8, Fiber 2.5, Sugar 25.3, Protein 2.1
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