The Old Fashioned Hurricane Recipes

HURRICANE COCKTAIL

Hurricane Cocktail image

Get a taste of 1940s New Orleans with the classic hurricane cocktail. This tropical fruit drink is a delightful mix of rum, passion fruit, and orange.

Provided by Colleen Graham

Time 5m

Number Of Ingredients 9

Ingredients

1/2 lime, juiced
2 ounces light rum
2 ounces dark rum
2 ounces passion fruit juice or purée
1 ounce fresh-squeezed orange juice
1/2 ounce simple syrup
1/2 ounce grenadine
Orange slice , garnish
Maraschino cherry , garnish

Steps:

Gather the ingredients.
In a cocktail shaker filled with ice, squeeze the juice from half a lime.
Pour the two rums, passion fruit juice or purée, orange juice, simple syrup, and grenadine into the shaker.
Shake well , until the outside of the shaker tin becomes frosty.
Strain into a hurricane glass filled with fresh ice.
Garnish with an orange slice and a cherry. Serve and enjoy.

Nutrition Facts : Calories 404 kcal, Carbohydrate 37 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 10 mg, Sugar 30 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

HURRICANE

Hurricane image

You'll find a hurricane on the menu at almost every bar in New Orleans thanks to Pat O'Brien's, where the fruity drink was created in the 1940s. That recipe is a secret, but bartenders at Saints and Sinners were willing to share theirs. They make the drink with orange, pineapple and cranberry juices. -Nora Horvath for Food Network Magazine

Provided by Food Network

Categories beverage

Time 5m

Yield 1 drink

Number Of Ingredients 8

Ingredients

3/4 ounce white rum
3/4 ounce dark rum
3/4 ounce 151-proof rum
1 1/2 ounces orange juice
1 1/2 ounces pineapple juice
1 1/2 ounces cranberry juice
1/2 ounce grenadine
Lemon wedge, lime wedge and maraschino cherry, for garnish

Steps:

Combine all the rum, the orange juice, pineapple juice and cranberry juice in a cocktail shaker with ice. Shake well.
Strain the drink into a pint glass filled with ice. Slowly pour the grenadine on top. Garnish with a wedge each of lemon and lime and a maraschino cherry.

OLD-FASHIONED

Old-Fashioned image

The old-fashioned is one of the oldest mixed drinks in the cocktail canon. (Original name: whiskey cocktail, which became old-fashioned whiskey cocktail, and then just old-fashioned.) It is a stirred drink, usually built in the glass in which it is served. Both rye and bourbon are suitable base spirits. For the sweetener, purists muddle up a sugar cube with water and a couple dashes of bitters, but simple syrup works as well. Twists can be orange, lemon or both (known as "rabbit ears"). A fruited version of the drink came into vogue after Prohibition and involves the muddling of a cherry and orange slice along with the sugar. That version remains widespread, but we advocate the more elemental rendition that took hold in the late 1800s, one that allows the flavors of the whiskey to shine.

Provided by Robert Simonson

Categories cocktails

Time 2m

Yield 1 drink

Number Of Ingredients 4

Ingredients

1 sugar cube (or 1 bar spoon simple syrup)
2 dashes Angostura bitter
2 ounces rye or bourbon
Orange twist

Steps:

Muddle the sugar cube and bitters with one bar spoon of water at the bottom of a chilled rocks glass. (If using simple syrup, combine bitters and one bar spoon of syrup.) Add rye or bourbon. Stir.
Add one large ice cube, or three or four smaller cubes. Stir until chilled and properly diluted, about 30 seconds. Slip orange twist on the side of the cube.

ALLRECIPES' HURRICANE

Allrecipes' Hurricane image

Our version of the Mardi Gras favorite isn't too sweet or too big. It's just right.

Provided by RuthE

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 6

Ingredients

8 ice cubes, divided
4 fluid ounces passion fruit-flavored syrup
2 fluid ounces pineapple juice
1 fluid ounce fresh lime juice
1 fluid ounce dark rum
1 fluid ounce light rum

Steps:

Place 2 ice cubes in a cocktail shaker; add passion fruit-flavored syrup, pineapple juice, lime juice, dark rum, and light rum. Cover shaker and shake.
Fill a 14-ounce glass with remaining ice and strain drink over ice.

Nutrition Facts : Calories 571.1 calories, Carbohydrate 118.6 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.4 g, Sodium 79.3 mg, Sugar 109.2 g

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