The Original Cookie Company Recipes

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SNICKERDOODLE - GREAT AMERICAN COOKIE CO. COPYCAT



Snickerdoodle - Great American Cookie Co. Copycat image

I love the original and these are close to exact. The original recipe was from a copycat website, but I have made a few adjustments to make them closer to the real thing. You will think they are undercooked when you take them out of the over, but they aren't.

Provided by MissAli

Categories     Dessert

Time 22m

Yield 24-36 cookies, 24 serving(s)

Number Of Ingredients 11

1 cup Butter Flavor Crisco
1 cup granulated sugar
2/3 cup brown sugar, packed
2 eggs
1 tablespoon vanilla
3 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
3/4 teaspoon cream of tartar
2 tablespoons granulated sugar
1 teaspoon cinnamon

Steps:

  • In a large bowl, cream together the shortening and sugars with an electric mixer on high.
  • Add egg, vanilla, salt, baking soda and cream of tartar.
  • Mix on high until smooth and well incorporated.
  • Add flour and mix well.
  • Preheat oven to 300°F and let the dough rest in the fridge for 30-60 minutes.
  • In a small bowl, combine sugar and cinnamon for topping.
  • With your hands, roll the dough into balls about the size of a golf ball.
  • Roll the balls in the cinnamon/sugar mixture and press them into an ungreased cookie sheet.
  • Bake for 10-14 minutes and NO LONGER! They will seem undercooked, but will be soft and chewy in the middle once they have cooled. Don't overbake and then come to me with a bad review because they weren't delicious :).

Nutrition Facts : Calories 201.3, Fat 9.1, SaturatedFat 3.6, Cholesterol 20.3, Sodium 109, Carbohydrate 27.6, Fiber 0.5, Sugar 15.4, Protein 2.1

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